International Course to Greece has spots available

Posted: October 28, 2013

The INTAG/AGBM embedded course to Greece - Exploring Greek Food Systems has spots available.

This course meets on Wednesdays from 4-6pm this spring semester and travels to Greece for two weeks from May 13 - 27. The course is open to any major, and will explore aspects of agriculture in Greece including cuisine, wine production, economic issues, agrotourism, environmental sustainability, livestock systems, history, culture, and more. Please email Ketja Lingenfelter at for details and an application. Thanks!

Submitted by Ketja Lingenfelter (