Block and Bridle Meat Sale!

Posted: March 12, 2012

Block and Bridle will be holding its semi-annual meat sale. Orders are due March 22.

The Block and Bridle Club is hosting its semi-annual meat sale. Three delicious forms of sausage (breakfast, maple, and smokey) are available. Other favorite meats including ground beef, summer sausage, and hams can also be purchased.

Orders are due March 22nd to Block and Bridle Club at 312 Henning Building or to Danielle Sheppard. Payment by check or cash is accepted at time of pick up. Meat orders can be picked up either Thursday, April 5, 2012 or Friday, April 6, 2012 at the Penn State Meat lab. Hours are 11:00 a.m. - 6:00 p.m. each day.

Order forms can be found in 312 Henning Building. If you have any question please contact Danielle Sheppard. Your support will help the club with its many activities and is greatly.