New Penn State-USDA patented technology removes phosphorus from manure

April 9, 2018

An innovation that could have a huge impact on water quality problems in the United States, a system capable of removing almost all phosphorus from stored livestock manure, was developed by a team of researchers from Penn State and the U.S. Department of Agriculture's Agricultural Research Service.

Cocoa bean roasting can preserve both chocolate health benefits, taste

April 4, 2018

Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate, according to Penn State researchers.

Penn State-developed plant disease app recognized by Google

April 2, 2018

A mobile app designed by Penn State researchers to help farmers and others diagnose crop diseases has earned recognition from one of the world's tech giants. PlantVillage, developed by a team led by David Hughes, associate professor of entomology and biology, was the subject of a keynote video presented at Google's TensorFlow Development Summit 2018, held March 30 in Mountain View, California.

To know the crow: Insights and stories from over a quarter century of crow study

April 1, 2018

Researcher, author and educator Kevin McGowan will recount the results of his 30-year study of more than 2,500 individual crows -- including their home and family life, flock life, and crow-human interactions -- at 5 p.m. on April 4 in 112 Forest Resources Building on Penn State's University Park campus.

Greater omega-3 fatty-acid enrichment of eggs, poultry meat is goal of research

April 1, 2018

Research in Penn State's College of Agricultural Sciences aims to fortify foods people frequently eat — eggs and chicken — with heart-healthy, long-chain omega-3 fatty acids.

More accurate estimates of methane emissions from dairy cattle developed

March 29, 2018

Leading the worldwide effort to get a better handle on methane emissions from animals, an international consortium of researchers devised more accurate models to estimate the amount of the potent greenhouse gas produced by dairy cattle.

Investing in public education earns high marks for greater upward mobility

March 28, 2018

Investing in public education may boost upward economic mobility — and ease income inequality, something that is becoming a big concern for economists and policymakers in the United States.

$2.1 million enables creation of decision-support tools for pollinator health

March 27, 2018

The Center for Pollinator Research at Penn State, in collaboration with researchers at the University of California, Davis; the University of Minnesota; and Dickinson College will receive more than $2 million from the Foundation for Food and Agricultural Research and the United States Department of Agriculture to translate basic research into online decision support tools to help beekeepers and land managers maintain and expand populations of managed and wild bees.

Kaye receives Black Award for excellence in research

March 23, 2018

Jason Kaye, professor of soil biogeochemistry, is the recipient of the Penn State College of Agricultural Sciences' 2017 Alex and Jessie C. Black Award for Excellence in Research.

Sexsmith receives Roy C. Buck Award for paper on health care access

March 23, 2018

Kathleen Sexsmith, assistant professor of rural sociology in Penn State's College of Agricultural Sciences, is the recipient of the college's 2017 Roy C. Buck Faculty Award, which recognizes the best article accepted or published by a refereed scholarly journal in the social sciences within the past two years.

Penn State researchers tackling mushroom phorid fly infestations

March 19, 2018

Working with mushroom growers and residents in southern Chester County, Penn State's College of Agricultural Sciences is ramping up ongoing research efforts to alleviate mushroom phorid fly infestations in southeastern Pennsylvania.

Coming to a garden near you: An award-winning, Penn State-bred tomato variety

March 15, 2018

Valentine's Day may have passed for this year, but if you're in love with sweet, firm, antioxidant-rich — and award-winning — tomatoes that will perform well in your garden this season, you're in luck, thanks to a researcher in Penn State's College of Agricultural Sciences. "Valentine," a new variety of grape tomato that germinated in the breeding program of plant scientist Majid Foolad, now is available commercially after nearly two decades in development.

No such thing as 'uncured' corned beef, Penn State meat expert says

March 13, 2018

Millions of Americans will celebrate the St. Patrick's Day holiday this month with a "traditional" meal of corned beef and cabbage — but most won't pause to consider what makes the meat so distinctive or how it ended up being a tradition.

Infected 'zombie ants' face no discrimination from nest mates

March 13, 2018

Carpenter ants infected with a specialized parasitic fungus are not subjected to aggression or isolation from their nest mates, and they continue to share in the colony's food resources until they leave the nest for the last time to die, according to a study led by Penn State researchers.

Researchers to study ramps' market, flavor profile, vulnerability to pest

March 7, 2018

A good way to describe ramps, it has been said, is to note what they are not. Ramps are not leeks, nor are they scallions or shallots. Ramps look like scallions, but they're smaller and have one or two broad, flat leaves.

NSF Day events offer resources, strategies for faculty researchers

February 27, 2018

NSF Day, on Feb. 28 at the Nittany Lion Inn, will feature several events aimed at providing resources and support for faculty interested in strengthening their research grant applications and forwarding their research careers.

Wood fuels key to easing food insecurity situation in sub-Saharan Africa

February 26, 2018

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.

Presence, persistence of estrogens in vernal pools an emerging concern

February 13, 2018

Estrogens in treated wastewater that find their way into temporary wetlands known as vernal pools persist for weeks or even months, according to researchers, who suggest that persistence may have implications for these critical aquatic habitats.

Agroforestry systems may play vital role in mitigating climate change

February 1, 2018

Agroforestry could play an important role in mitigating climate change because it sequesters more atmospheric carbon in plant parts and soil than conventional farming, according to Penn State researchers.

Heritage turkey production research profitable but more difficult

January 29, 2018

To meet increasing consumer demand for heritage-breed turkeys to be the centerpiece of holiday and other meals, researchers in Penn State's College of Agricultural Sciences are studying methods producers can use to raise the historical birds.

Pa. deer, like mammals worldwide, move less in human-modified landscapes

January 25, 2018

In the big woods of Pennsylvania's Northern Tier, the home range of the average white-tailed deer is more than twice as large as that of a deer in urban or agricultural areas of the state. Penn State researcher Duane Diefenbach documented that phenomenon early on in his work, but it did not occur to him it might be representative of many different mammal species around the globe.

Weather patterns, farm income, other factors, may be influencing opioid crisis

January 24, 2018

While the overprescribing of opioid-based painkillers may be the main driver of the increased abuse of opioids in rural America, it may be more complex than that. Economists say that other factors, including declining farm income, extreme weather and other natural disasters, may affect a crisis that is killing thousands of citizens and costing the country billions of dollars.

Root discovery may lead to crops that need less fertilizer

January 18, 2018

Bean plants that suppress secondary root growth in favor of boosting primary root growth forage greater soil volume to acquire phosphorus, according to Penn State researchers, who say their recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils.

New research agenda for malaria elimination and eradication

January 8, 2018

Manuel Llinás, professor of biochemistry and molecular biology, and Jason Rasgon, professor of entomology and disease epidemiology, have participated in the formulation of an updated research agenda for global malaria elimination and eradication.

Power Up!

January 4, 2018

Penn State's new data center gives researchers the ability to tackle complex questions that range from detecting subatomic particles, to understanding how planets form, to anticipating how natural disasters and more gradual changes in natural systems will affect human systems such as water supply and food production.

Extending food safety training to other countries could save live

December 14, 2017

Food safety practices that Americans take for granted — washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection — are not widely practiced in other places around the world, and researchers in Penn State's College of Agricultural Sciences want to change that.

Five Penn State researchers named AAAS Fellows

December 14, 2017

Five Penn State faculty members have been named Fellows of the American Association for the Advancement of Science.

Turning pathogens against each other to prevent drug resistance

December 11, 2017

Limiting a much-needed resource could pit pathogens against one another and prevent the emergence of drug resistance, say researchers.

Citizen scientists to help researchers gauge Susquehanna water quality

December 11, 2017

Using a network of up to 60 citizen scientists, a team of Penn State researchers will assess the levels of endocrine-disrupting compounds in the Susquehanna River next year, and in turn empower those volunteers to become part of the solution to water-quality problems related to emerging contaminants.

Security Center launches grant program for Penn State faculty, researchers

December 4, 2017

The Center for Security Research and Education at Penn State invites University faculty and researchers to apply to its new grant program to support security-related scholarship and educational programs at Penn State.

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600