July 18, 2022
Penn State agricultural engineers have developed, for the first time, a prototype “end-effector” capable of deftly removing unwanted apples from trees — the first step toward robotic, green-fruit thinning.
July 12, 2022
Online registration and submission of abstracts now are open for the fifth International Conference on Pollinator Biology, Health and Policy, which is scheduled for June 3-6, 2023, at the Penn Stater Hotel and Conference Center on the University Park campus.
July 11, 2022
A scientist in Penn State’s College of Agricultural Sciences has received a $300,000 grant from the U.S. Department of Agriculture to lead a team conducting research on using biofilters to mitigate methane from enteric emissions produced in livestock facilities.
July 11, 2022
Microbial communities naturally living on the leaves and stems of tomato plants can be manipulated to suppress diseases that reduce productivity, according to Penn State researchers, offering hope that growers someday can apply these mixtures of bacteria and fungi to protect plants and improve harvests.
July 1, 2022
Benjamin Bayly, assistant professor in family studies, child and youth development in the College of Agricultural Sciences, led a study examining how different types of childhood maltreatment were associated with depressive symptoms and heavy episodic drinking between the ages of 14 and 30.
June 23, 2022
An international team of 114 scientists, led by Penn State and Northeastern Illinois University, reports the most comprehensive study of aging and longevity to date comprising data collected in the wild from 107 populations of 77 species of reptiles and amphibians worldwide.
June 17, 2022
While the COVID-19 pandemic delivered a massive economic blow to the U.S. tourism sector, some rural communities benefited from the crisis in terms of employment gains, according to a team of researchers from Penn State and West Virginia University. Their study is the first to document the pandemic's economic impact on tourism in the U.S. at the county level.
June 13, 2022
A graduate student in Penn State’s College of Agricultural Sciences has received a three-year Graduate Research Fellowship from the National Science Foundation, valued at more than $100,000, to study how climate change is affecting diseases that rot grapes.
June 1, 2022
Warm, wet weather conditions and changing climate negatively influence the nectar intake and nutritional health of honey bees, but maintaining large tracts of grassy natural habitat with flowering plants around apiaries may help to mitigate the detrimental effects of climate, according to a new study by an international team of researchers.
May 31, 2022
Three Penn State research teams were recently awarded Social Science Research Institute (SSRI) pilot funding to foster interdisciplinary research that addresses human and social problems. The large pilot awards enable the development of new collaborations to pursue novel and high impact research in preparation of securing extramural funding.
May 26, 2022
Seth Bordenstein, Centennial Endowed Professor of Biological Sciences; professor of biological sciences and pathology, microbiology and immunology; associate director of the Vanderbilt Institute of Infection, Immunology and Inflammation; and director of the Vanderbilt Microbiome Innovation Center, Vanderbilt University, will take the reins of the Penn State Microbiome Center in the Huck Institutes of the Life Sciences in the fall of 2022.
May 26, 2022
Scientists in Penn State’s College of Agricultural Sciences have received a U.S. Department of Agriculture grant of nearly $313,000 to study the effects of postharvest fruit decay.
May 20, 2022
The Penn State Engineering Graduate Student Council hosted its annual College of Engineering Research Symposium on April 6 at the Hyatt Place in downtown State College.
May 18, 2022
Eric Burkhart, associate teaching professor of ecosystem science and management, has received a $31,600 grant from the Pennsylvania Department of Conservation and Natural Resources to study and compile wild plant use by foragers in the state.
May 17, 2022
An “internet of things” — or IoT — system monitoring real-time data from soil-based sensors to activate an automated precision irrigation setup can conserve water and boost crop production, according to a team of Penn State researchers.
May 10, 2022
Amid the frequent bad news about climate change, some potentially good news has emerged: Existing technologies, diligently applied, could enable the world to meet the target set for reducing agricultural methane emissions by 2030, say researchers.
May 10, 2022
Because so many deer hunters are aging out of the sport — and new hunters are not being recruited to replace them — deer management strategies will need to change to manage populations of whitetails in many states, according to Penn State's Duane Diefenbach, one of the leading white-tailed deer researchers in the country.
May 6, 2022
Extension natural resources, energy and sustainability professionals from around the country will converge on Penn State's University Park campus May 15-18 for the joint 2022 National Extension Energy Summit and National Sustainability Summit. Hosted by Penn State Extension at the Penn Stater Hotel and Conference Center, the event is open to all who have professional interest in learning more about current best practices around sustainability and climate solutions.
April 29, 2022
Microbiologists in Penn State’s College of Agricultural Sciences have received a $605,000 grant from the U.S. Department of Agriculture to study how microbial biofilms protect Listeria monocytogenes, the bacterium that causes the deadly foodborne illness listeriosis.
April 28, 2022
An assistant professor in Penn State’s College of Agricultural Sciences has received $950,000 in two competitive grants from the U.S. Department of Agriculture to lead a team studying interactions between plants and rhizobial soil bacteria, with the long-term goal of boosting forage and crop production while reducing environmental impacts of fertilizer use.
April 27, 2022
The National Science Foundation has selected five current Penn State College of Engineering students as 2022 awardees for the Graduate Research Fellowship Program and one College of Engineering student for an honorable mention.
April 27, 2022
The National Science Foundation has selected six current Penn State College of Engineering students as 2022 awardees for the Graduate Research Fellowship Program and one College of Engineering student for an honorable mention.
April 27, 2022
The National Science Foundation has selected five current Penn State College of Engineering students as 2022 awardees for the Graduate Research Fellowship Program and one College of Engineering student for an honorable mention.
April 26, 2022
The Institutes of Energy and the Environment awarded seed grants to 21 groups of interdisciplinary researchers for the 2021–22 cycle.
April 25, 2022
Four research teams in the College of Agricultural Sciences have tapped in to the computing and software engineering expertise at the Institute for Computational and Data Sciences' Research Innovations with Scientists and Engineers (RISE) team. Agricultural Sciences faculty are invited to apply for the 2022 SAFES-RISE Seed Grant Program; applications are due May 10.
April 25, 2022
Innovative research showing that populations of a small fish that live in both Iceland’s lakes and marine waters, respond more quickly and differently to predators after they invade freshwater lakes, demonstrating how some animals can adapt rapidly to changes in their environments and may be able to adapt to climate change.
April 25, 2022
Joan Rose, Homer Nowlin Chair in Water Research at Michigan State University, will present “At the Intersection of Science and Technology Addressing Water Quality and Health” on April 28 as part of the Institute for Sustainable Agricultural, Food and Environmental Science Distinguished Speaker Series.
April 21, 2022
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.
April 18, 2022
A unique confluence of archeology, molecular genetics and serendipity guided a collaboration of Mexican and Penn State researchers to a deeper understanding of how modern corn was domesticated from teosinte, a perennial grass native to Mexico and Central America, more than 5,000 years ago.
April 14, 2022
A Penn State plant scientist has received a $650,000 grant from the U.S. Department of Agriculture to lead a team studying how changes in temperature associated with climate change affect the establishment, persistence and performance of perennial forage crops and their associated weedy plant communities in the U.S. Northeast.
Office for Research and Graduate Education
Address
217 Agricultural Administration BuildingUniversity Park, PA 16802-2600
- Email agresearch@psu.edu
- Office 814-865-3136
Office for Research and Graduate Education
Address
217 Agricultural Administration BuildingUniversity Park, PA 16802-2600
- Email agresearch@psu.edu
- Office 814-865-3136