CAS Research Highlighted in new NIFA brochure

Posted: July 19, 2013

A recently published USDA NIFA brochure contains material on CAS research into fruit thinning technology.

A new brochure published by the USDA National Institute of Food and Agriculture outlining the impact of the Farm Bill features information on research being conducted throughout the nation.

One item that is highlighted is the research being led by a CAS team into fruit thinning technology. This team also includes researchers from Washington State University, University of California-Davis, and Clemson University.

Download the brochure.