Posted: March 1, 2019
Wednesdays and Saturdays in March and April 2019
Designed for young people and their grown-ups. Each lab focuses on a specific topic through a series of stations that provide hands-on activities for active, family-friendly experiences and lifelong learning. Look through microscopes, observe specimen, partake in crafts and games, and think like a researcher. Meet scientists! Penn State faculty and graduate students participate as speakers, sharing their work with the general public in an intimate setting. Each participant receives a field notebook (while supplies last) to use at home.
AgSci Action Lab - Wednesday evenings 6:30pm to 7:30pm
Meet scientists! First a short presentation by a topic expert, then we explore DNA to soil composition, fish bones to dragonflies. Dive into one topics each week. Take home projects extend the hands-on activities for life-long learning. This program is designed for curious 7- to 107-year-olds.
3/20 Meet an Ichthyologist
How can I see the fishy parts of science?
3/27 Meet a Horticulturalist
What is the dirt on GIANT radishes?
4/3 Meet an Anthropologist
What does DNA have to do with my food?
4/10 Meet an Entomologist
Why does an insect scientist need a map?
AgSci Explorers - Saturday mornings 10am to 11am
Share illustrated stories from children's literature as we explore science topics about food and the environment. Hands-on activities and take-home projects extend the fun. This program is designed for those as young as 3, early readers and their grown ups, but anyone can attend.
3/23 Fish Tales & Fish Tails
Stories & Hands-on Science
3/30 Carrots, Radishes, Peaches
Folk Tales about GIANT foods
4/6 Magic Beans
Planting the curious seed of a story
4/13 Dragonflies
When our stories take wing
Pasto Agricultural Museum
- Email PastoAgMuseum@psu.edu
- Office 814-863-1383
Pasto Agricultural Museum
- Email PastoAgMuseum@psu.edu
- Office 814-863-1383