July 16, 2019
John “Jack” Storer, a 1950 Penn State alumnus, who holds a bachelor’s degree in forestry, has received Penn State’s Distinguished Alumni Award, which is the highest honor presented by the University to alumni.
July 16, 2019
The Penn State Berkey Creamery served up valuable information and a bit of fun — ice cream included, of course — to colleagues when it recently hosted the annual University Creamery Managers Conference.
July 15, 2019
Mary Wirth, director of college relations and communications in Penn State’s College of Agricultural Sciences, received the 2019 Professional Award from the Association for Communication Excellence during the organization’s annual conference in San Antonio, Texas, June 22-27.
July 10, 2019
Ted Alter, professor of agricultural, environmental and regional economics in Penn State’s College of Agricultural Sciences, is among an international group of community, industry, government and academic leaders who are being lauded for their work to help manage an invasive and destructive species in Australia.
July 9, 2019
Talia Seymore, a rising senior majoring in toxicology in Penn State’s College of Agricultural Sciences, has discovered her passion for research through the Penn State Millennium Scholars Program.
July 9, 2019
Coming from the small town of Limeport, near Allentown, a young Annalyse Kehs may not have thought much about international agriculture or feeding the world. But thanks to a project called PlantVillage, the Penn State rising senior not only is helping to address world hunger but is relishing the opportunity to travel to destinations such as Kenya and Rome to interact with farmers, researchers and policymakers.
July 3, 2019
More than a dozen Penn State students had a unique opportunity during a visit to Washington, D.C., this past spring to learn about current issues in international agriculture from those working in the sector.
July 3, 2019
Genes in green ash trees that may confer some resistance to attacks by the emerald ash borer express themselves only once the tree detects the invasive beetle's feeding, according to Penn State researchers.
July 3, 2019
Jessica Briggs, a junior in Penn State’s College of Agricultural Sciences, received the National Oceanic and Atmospheric Administration’s Ernest F. Hollings Undergraduate Scholarship this spring.
July 1, 2019
Complete streets that work for everyone who uses them will be the subject of a web-based seminar offered by Penn State Extension at noon July 17.
July 1, 2019
Penn State Beaver Professor of Biology Sarah Nilson and a team of researchers are working to determine if wild ramps that grow in Pennsylvania should be considered a vulnerable species.
July 1, 2019
Allowing cover crops to grow two weeks longer in the spring and planting corn and soybean crops into them before termination is a strategy that may help no-till farmers deal with wet springs, according to Penn State researchers.
July 1, 2019
Treatment of wastewater from unconventional gas and oil development using technologies such as wastewater pretreatment, distillation, crystallization and de-wasting will be the subject of a web-based seminar offered by Penn State Extension at 1 p.m. Thursday, July 18.
June 27, 2019
Penn State’s 2019-20 general support appropriation from the Commonwealth increased by 2%, or approximately $4.75 million, as the University’s non-preferred appropriations bill passed the General Assembly today (June 27) as part of Pennsylvania’s $34 billion budget package, which is expected to be signed into law by Gov. Tom Wolf.
June 27, 2019
With the passage of the 2018 farm bill and new regulations that allow the crop to be grown for sale for a range of uses, hemp production in the commonwealth of Pennsylvania has taken off, with more than 300 permits approved by the Pennsylvania Department of Agriculture this year. Even before hemp was green-lighted by the federal government, Penn State’s College of Agricultural Sciences was at the forefront of industrial hemp research in Pennsylvania.
June 26, 2019
A two-week training on foodborne pathogen detection methods, focused on dairy, will help educators and government agencies in Ethiopia ensure the safety of dairy products in that country.
June 26, 2019
Malaria parasites develop faster in mosquitoes at lower temperatures than previously thought, according to researchers at Penn State and the University of Exeter. The findings suggest that even slight climate warming could increase malaria risk to hundreds of thousands, if not millions, of people — including travelers — in areas that are currently too cold for malaria parasites to complete their development.
June 26, 2019
If Mike Messina has learned one thing from working for land-grant universities in three states for more than three decades, it's something he heard often during his stint with Texas A&M University: "Remember who you came to the dance with."
June 26, 2019
Robert Elkin, professor of avian nutritional biochemistry in Penn State’s College of Agricultural Sciences, has been selected as a Poultry Science Association Fellow, the highest recognition the association bestows upon a member.
June 26, 2019
Mary J. Kennett, director of the Animal Resource Program at Penn State, has announced that she will retire from the University on Sept. 30. Kennett, who joined Penn State in 2001, also is a professor of veterinary and biomedical sciences in the College of Agricultural Sciences.
June 25, 2019
People who order their Buffalo wings especially spicy and sometimes find them to be too "hot," should choose milk to reduce the burn, according to Penn State researchers, who also suggest it does not matter if it is whole or skim.
June 25, 2019
A team of Penn State researchers has accepted NASA’s challenge of designing an autonomous system capable of creating a human shelter on Mars using 3D-printing technology. With the focus of the project on Mars, and research with a science-fiction-edge spurring the imagination to expand, perhaps the most profound application of their work is on Earth.
June 24, 2019
A proposal that will support the development of a living laboratory for green stormwater infrastructure research, education and innovation at Penn State is among the latest initiatives to receive funding through the University’s Strategic Plan Seed Grant program.
June 20, 2019
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate milk for the National School Lunch Program.
June 19, 2019
According to Heather Leach, spotted lanternfly extension associate in Penn State's College of Agricultural Sciences, one of the most effective traps for catching spotted lanternflies is a sticky band wrapped around the trunks of trees. Nymphs and adults are trapped on the sticky barrier as they crawl up the trunks to feed on newer growth higher in the tree.
June 18, 2019
Gillian Warner, a rising junior in community, environment, and development, is passionate about animals, food security and learning. She found a place for all these interests -- and more -- in Penn State’s College of Agricultural Sciences.
June 17, 2019
Supplementing cattle feed with seaweed could result in a significant reduction in methane belched by livestock, according to Penn State researchers, but they caution that the practice may not be a realistic strategy to battle climate change.
June 17, 2019
An international team, led by Penn State researchers, may have identified genes that could help farmers, especially ones in low- and middle-income countries, breed chickens that can resist one of the biggest disease threats facing poultry today.
June 14, 2019
Margaret Brittingham, professor of wildlife resources in Penn State’s College of Agricultural Sciences, recently received PennFuture’s 2019 Woman of Lifetime Achievement in Conservation Award in recognition of her lifelong work to protect natural resources.
June 13, 2019
The best-laid plans often go awry, and sometimes that is a good thing, as it was for Ben Bianco, who now has his “dream job” in international development thanks to a chance encounter, an epiphany moment and Penn State.
