March 25, 2020
In Pennsylvania, producers are required to identify their sheep and goats with an official scrapie identification method before moving them off their farms. That’s important now that lambing and kidding season is in full swing, according to a Penn State Extension educator.
March 25, 2020
The ever-evolving, novel coronavirus situation has prompted additional changes to Penn State Extension programming and operations across Pennsylvania, as well as other public services offered by the College of Agricultural Sciences. However, college officials stress that the college's research will continue in support of Pennsylvania agriculture, the state's food system and the well-being of citizens in the commonwealth.
March 25, 2020
A new Penn State-led study found that veterans from the most junior enlisted ranks who screened positive for a mental health problem were significantly less likely to use a healthcare program of any kind.
March 23, 2020
Compared to veterans of other wars, those who have served since 9/11 have the highest unemployment rate, particularly among young male veterans, according to researchers at Penn State.
March 23, 2020
With the cancellation of Ag Day due to the coronavirus pandemic, the Ag Advocates in Penn State's College of Agricultural Sciences faced a problem — how could they laud the achievements of the college, its 40 student organizations and the agricultural industry and keep with social distancing? Their solution — Penn State Virtual Ag Week 2020 — begins today and continues through Friday.
March 19, 2020
Maintaining a stable food supply in the United States is critical in the battle against the novel coronavirus. And that means each sector of the food supply chain must take measures to ensure that they can continue to operate, according to food scientists in Penn State's College of Agricultural Sciences.
March 17, 2020
Pesticide-coated seeds — such as neonicotinoids, many of which are highly toxic to both pest and beneficial insects — are increasingly used in the major field crops, but are underreported, in part, because farmers often do not know what pesticides are on their seeds, according to an international team of researchers. The lack of data may complicate efforts to evaluate the value of different pest management strategies, while also protecting human health and the environment.
March 17, 2020
Penn State alumna Laura Loder Watts, a 1979 graduate in animal production, and her husband, Randy, are no strangers to philanthropy, having given their time and money generously through the years to causes and groups meaningful to them. The couple has pledged a $250,000 estate gift to establish a scholarship in animal science in the College of Agricultural Sciences.
March 17, 2020
Penn State Extension is offering an online course for adults interested in teaching and certifying safe tractor and machinery operation practices to youth working in agriculture.
March 17, 2020
Roasted soybeans are a common ingredient in the diets of Pennsylvania dairy cows because they are a great source of fat and protein — including protein that escapes the rumen. Farm-grown and locally available soybeans and on-farm or local roasting make soybeans an economical ingredient in many situations.
March 16, 2020
Given the nation’s, Pennsylvania’s and the University’s focus on social distancing in helping to combat coronavirus to protect our community, Penn State’s Berkey Creamery is closing its retail store on campus until further notice.
March 12, 2020
The novel coronavirus and the disease it causes, known as COVID-19, has disrupted the operations of businesses, governments and other organizations across the country, including Penn State. But Penn State Extension, the educational outreach arm of the College of Agricultural Sciences, will continue to fulfill its mission during this unprecedented time, according to its statewide director, Brent Hales.
March 12, 2020
What is this year’s No. 1 Penn State Berkey Creamery ice cream flavor? Flavor Madness returns this month to ask ice cream lovers that very question.
March 12, 2020
By diversifying their crop rotations to create conditions that promote beneficial, predatory insects to combat pests, farmers can reduce their reliance on insecticides to control early-season crop pests, such as caterpillars, and still produce competitive yields of corn and soybeans.
March 12, 2020
With an eye on her future, Marissa Moran, a junior majoring in Immunology and Infectious Disease in Penn State’s College of Agricultural Sciences, plans to become an optometrist.
March 11, 2020
The Pennsylvania Integrated Pest Management Program, a collaboration between Penn State’s College of Agricultural Sciences and the Pennsylvania Department of Agriculture, has developed the book, “IPM for Pennsylvania Schools and Childcares: A How-To Manual.”
March 11, 2020
Many aspects of our lives — not only the presence or absence of certain diseases, but conditions like obesity, sleep patterns, even mood — may be determined, to a surprising extent, by the microbes living inside of us. Patterson, Tombros Early Career Professor and professor of molecular toxicology at Penn State, is using one of the newer and more promising of these technologies, called metabolomics, to learn about the microbiome of the human gut.
March 10, 2020
Tom Davis, manager of the Penn State Berkey Creamery, gave a lesson on ice cream production to George McKirdy, an executive pastry sous chef at Facebook.
March 10, 2020
Understanding the key differences in learning styles among generations is the goal of a survey being led by agricultural safety specialists in Penn State’s College of Agricultural Sciences.
March 10, 2020
For Penn State alumni and lifelong friends MeeCee Baker, a 1982 agricultural education graduate, and Jeff Conrad, a 1983 graduate in agricultural business management, 4-H played a pivotal role in their lives. With the goal of opening doors for young people in the county where they grew up and inspiring others to support 4-H in their own communities, Baker and Conrad made a gift covering the membership fees for all youth who wanted to participate in 4-H in Juniata County this year.
March 9, 2020
A biological technique used to suppress soilborne pests and pathogens already used in warmer climates, with some modifications, will work in Pennsylvania and other more northern locations, according to a team of researchers.
March 9, 2020
American communities with more fast food restaurants, a larger share of extraction industry-based jobs, or higher population density have shorter life expectancies, according to researchers from Penn State, West Virginia, and Michigan State Universities.
March 6, 2020
The Penn State Online MBA now has concentrations with additional courses of study in the fields of information technology, engineering, health care, homeland security, international affairs, public administration and economic development.
March 6, 2020
One of the most economical feed sources for sheep and goats in Pennsylvania is pasture. Good pasture and grazing management practices not only work together to meet nutritional needs, but also help to keep the animals healthy. Find out more at the Sheep and Goat Pasture and Grazing Management workshop offered by Penn State Extension.
March 5, 2020
It might not be a surprise if there are some aspiring young food scientists at State College’s Easterly Parkway Elementary School after a group of Penn State students recently showed how much fun the discipline can be.
March 5, 2020
Penn State's College of Agricultural Sciences has recognized nine faculty members for outstanding teaching in 2019.
March 3, 2020
World Food Prize Global Guides, a program created and supported by faculty in Penn State’s College of Agricultural Sciences, gives secondary teachers the knowledge, tools and resources to integrate global learning and food security into curriculum and practice.
March 3, 2020
Penn State Extension, working with the landscape industry, is offering a new online workforce training series aimed at new and seasonal landscape industry employees.
February 28, 2020
Andra Johnson, vice chancellor for research and technology development at the Southern University Agricultural Research and Extension Center in Baton Rouge, Louisiana, has been named associate director of Penn State Extension, effective July 1.
February 28, 2020
Ways of thinking about, planning and designing intergenerationally enriched environments are explored in a new book co-edited by Matt Kaplan, professor of intergenerational programs and aging in Penn State's College of Agricultural Sciences.
