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Siela Maximova and Mark Guiltinan are researching cadmium-resistant cacao, aiming to ensure farmer livelihoods and the continued production of high-quality chocolate. Photo: Michael Houtz
Features
Predictably Unpredictable
Building resilient crops for a changing world
A Passion for Plants
Cultivating the future of plant science
A Force of Nature
Ag Sciences leads the new Center for Plant Excellence
Shaping the Future of Agriculture
New Dean's Leadership Council to help guide future in the College of Ag Sciences