Plone For Counties

Although the highly pathogenic avian influenza (HPAI) currently affecting other parts of the country has not reached Pennsylvania, Penn State Extension and its partners have provided resources to help poultry producers, backyard flock owners and others prevent, prepare for, detect and respond to a potential outbreak.

With a $100,000 gift, C. Daniel and Wendy S. Azzara, of State College, Pa., established the Azzara Family Trustee Scholarship. The scholarship will benefit students in the College of Agricultural Sciences with demonstrated financial need, with first preference going to those majoring in Food Science.

Develop decision-making and critical-thinking skills, an understanding of the agricultural food system, and leadership skills for a rewarding business career.

This degree can help you develop the vital decision-making skills, understanding of the agricultural-food system dynamics, and the leadership/management qualities to enhance your contributions to agribusiness enterprises or even your own entrepreneurial ventures.

This program covers a wide range of topics essential to contemporary turfgrass management. In addition to covering pesticides, weed control, morphology, entomology, pathology, edaphology, and cultural systems, the program is designed to sharpen your skills in such areas as business management, speech communications, and organic chemistry. It's a great way to maximize your career potential in any turfgrass-related field.

Maximize your career potential in any turfgrass-related field with science-based study of plants and soils, along with critical business, management, and communications skills.

Located on Orchard Road, the center maintains an average of 75 Angus brood cows and their calves in addition to the herd sires and market cattle.

For over 150 years, the Creamery has been an important Penn State landmark and a world leader in dairy production and food science.

Assistant Dean for Graduate Education and Associate Director of the Pennsylvania State Experiment Station

Enables you to gain the perspectives, techniques, and methodologies of biogeochemistry, which integrates biology, microbiology, geology, chemistry, physics, and ecology.

Provides training in broad areas of computational, evolutionary, and functional genomics, with optional specialization in algorithms, computation, and statistical genomics.

“Engineering is a puzzle. Penn State teaches you to put the pieces together.” – Landis Crawford

The mission of the Biomass Energy Center is to coordinate and facilitate research and outreach across Penn State, building teams to address the complete value chain of biomass energy systems.

Combines scientific research with the principles of systems technology, business, management, marketing, leadership development, and entrepreneurship for biorenewable systems.

Black rot, Guignardia bidwelli, is one of the most serious diseases of grapes in the eastern United States.

Botrytis bunch rot, or gray mold, exists in all vineyards worldwide. This disease is caused by the fungus Botrytis cinerea and is commonly associated with the decay of ripe or nearly ripe grapes.

Research focused on crop and product quality, alleviation of poverty and hunger, reduced impacts on climate change, and industry support world-wide

The College of Agricultural Sciences offers greenhouse and controlled-environment plant growth facilities to support our dynamic community of researchers, instructors and students.

Connect with peer and professional tutors and access other academic assistance.

Professor and Department Head, Ecosystem Science and Management