This embedded Food Science course explores food systems and agriculture in India.
Course Name
FD SC 499: Global perspectives on agriculture and food systems in India
Fall semester curriculum at University Park and travel component over fall break. The course will meet one hour per week during the fall semester. Day, time, location TBA.
Prerequisites: Permission of the instructor(s). Open to Food Science majors.
Travel Dates: Fall Break 2022
About the course
This course explores food production, distribution, and processing operations in India, while learning about the role agriculture is playing in this booming economy. Some visits on the itinerary tentatively include: Hyderabad, Ayurveda College, Telengana Forest Academy, SEED Solar Food Processing, Mahila Griha Udyog/Lijat, Papad & Vijaya Dairy, City Tour, Golconda Fort, ICRISAT, ITC, and the Deccan Development Society.
Student Based Learning Objectives
1. This course explores food production, distribution, and processing operations in India, focusing on fruits & vegetables, grape production/enology, and dairy operations.
2. Through lectures, the student will understand the key economic and cultural drivers of agricultural and food processing operations in India.
3. Through case studies, the students will learn about the role agriculture and food production and processing is playing in this booming economy.
4. Through a week-long study tour, the students will be exposed to agricultural, food processing & distribution operations in Hyderabad, India and surrounding metropolitan and rural areas.
5. Through a week-long international experience during the Thanksgiving break, the students will be exposed to culture and food habits of India.
6. Through report writing and group presentations, the student will learn cooperative and collaborative learning strategies and effective communication techniques.
Grading
Language skills development 25%
Homework/assignments 25%
Product development project 50%
Expenses
Estimated student cost is approximately $3200 for airfare, visa, on-ground transportation, lodging, and meals.
Instructors
Swamy Anantheswaran, 305 R. A. Erickson Food Science Building
E-mail: swamy@psu.edu
Bhushan Jayarao, 111 Henning Building
E-mail: bmj3@psu.edu
If interested, please email Dr. Anantheswaran for additional details and application.
International Programs
Address
106 Agricultural Administration BuildingUniversity Park, PA 16802
- Email intlag@psu.edu
- Office 814-863-0249
- Fax 814-865-3055
International Programs
Address
106 Agricultural Administration BuildingUniversity Park, PA 16802
- Email intlag@psu.edu
- Office 814-863-0249
- Fax 814-865-3055