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December 8, 2018

As a youngster growing up on a dairy farm in Perry County, Thomas Gabel's world didn't extend beyond the borders of Pennsylvania. "It was hard for me to imagine making a road trip a couple states over, let alone boarding a plane and traveling to another country," said Gabel, now a freshman majoring in agricultural and extension education in Penn State's College of Agricultural Sciences.

December 8, 2018

Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management, will help lead the college's Ag2Africa programming, as well as collaborate with Penn State's Office of Global Programs in its efforts to build a Water, Energy, Food Systems (WEFS) initiative in Africa.

November 29, 2018

In the culmination of more than a decade of research on root traits conducted by Penn State plant scientists, about three tons of seed for common bean plants specifically bred to thrive in the barren soils of Mozambique will be distributed there Dec. 11.

November 16, 2018

Food safety specialists in Penn State's College of Agricultural Sciences will collaborate with scientists at Addis Ababa University in Ethiopia and Kansas State University on a project to improve the safety and quality of Ethiopian dairy foods.

November 12, 2018

A group led by David Hughes, associate professor of entomology and biology, will pursue an innovative global health and development research project, titled "Pest and Disease Surveillance via High-Resolution Satellites."

November 1, 2018

Jacob Johnson, a doctoral candidate in forest resources and in international agriculture and development (INTAD) in Penn State's College of Agricultural Sciences, has received a Paul D. Coverdell Fellows Award in recognition of his service to others.

October 29, 2018

Boubou Sangho and Gladys Freeman, recipients of the prestigious Mandela Washington Fellowship for Young African Leaders, spent six weeks of professional development at Penn State's University Park campus in August and September.

Thirty-four students from across the state participated in the 2018 Pennsylvania School for Excellence in the Agricultural Sciences at Penn State this summer, where they had the opportunity to explore the agricultural and natural-resource sciences.
September 10, 2018

Growing up in an urban area near Pittsburgh, Martha Pangburn had few interactions with those working in agriculture. "There aren't many farms where I live, so I never thought much about agriculture or farming," said the Quaker Valley High School senior. "Actually, I believed stereotypes like it's a simple, not-very-exciting way of life."

Students Matthew Poorman and Kate Campion use 360-degree video technology during a lesson in their Introduction to International Agriculture class.
September 8, 2018

Imagine being on a rubber plantation in Malaysia, just a few feet away from a farmer as he prunes low-hanging branches on a rubber tree, or watching a food scientist at a cacao bean cooperative in Honduras as she demonstrates how cacao beans become chocolate.

Kerry Kaylegian, assistant research professor of dairy foods and extension specialist in Penn State's College of Agricultural Sciences, was inducted into the Guilde Internationale des Fromagers New World Chapter on July 28
August 31, 2018

Kerry Kaylegian, assistant research professor of dairy foods and extension specialist in Penn State's College of Agricultural Sciences, was inducted into the Guilde Internationale des Fromagers New World Chapter on July 28 in a ceremony held in association with the American Cheese Society's annual meeting in Pittsburgh.

Participants in the Farmer Field School received hands-on instruction, showing them how to construct a 10-meter-by-10-meter home farm plot, with organic production, low-pressure irrigation and integrated pest management techniques.
August 28, 2018

Studying for her dual-title doctoral degree in rural sociology and in international agriculture and development at Penn State, Paige Castellanos learned about the plight of families living in western Honduras, where many eke out a living in an economy marked by high poverty rates and subsistence agriculture.

August 17, 2018

Between 650,000 and 750,000 of Kyrgyzstan's 5 million citizens work outside of the country, making it one of the most remittance-dependent countries in the world, according to lead investigator Guangqing Chi, associate professor of rural sociology and demography and public health sciences in the Department of Agricultural Economics, Sociology, and Education.

A partnership between Penn State's College of Agricultural Sciences and Oxfam America aims to develop solutions to global problems of poverty, hunger and social injustice.
July 17, 2018

Developing lasting solutions to the problems of poverty, hunger and social injustice is the cornerstone of a new partnership between Penn State's College of Agricultural Sciences and Oxfam America, the U.S. affiliate of Oxfam, the global organization working to end the injustice of poverty in 90 countries around the world.

The scientists developed a novel high-throughput sequencing technique that efficiently detected in bees both previously identified and 27 never-seen-before viruses belonging to at least six new families in a single experiment.
June 22, 2018

An international team of researchers has discovered evidence of 27 previously unknown viruses in bees. The finding could help scientists design strategies to prevent the spread of viral pathogens among these important pollinators.

June 5, 2018

In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one of the world's poorest countries, where the rural poverty rate is 24 percent, and 40 percent of children younger than 5 are chronically malnourished, making them vulnerable to significant health problems.

May 25, 2018

Four individuals have received the 2018 Dr. William Henson Diversity Achievement Award from Penn State's College of Agricultural Sciences, an honor that recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.

Penn State has assembled an elite group of experts to form the Consortium for Ukraine's Rural and Agricultural Development, or CURAD.
May 25, 2018

Penn State's College of Agricultural Sciences is leading a consortium of land-grant universities in the United States that have pledged support for continued reform and development of the agricultural and rural sectors in Ukraine, a sovereign state in Eastern Europe that was once referred to as "the breadbasket of Europe," a nod to its fertile soil and abundant grain fields.

May 15, 2018

Catherine Cutter wants to internationalize Penn State Extension, which has been vital to establishing food safety in the United States. “Internationalization of our extension program could help to provide a safer global food supply, which not only helps to protect people in other countries, but also safeguards Americans, as some of these foods are imported to the United States,” she said.

Cocoa pods display the symptoms of black pod rot. A team of Penn State researchers used CRISPR-Cas9 gene editing to enhance plant resistance to the pathogen that causes the disease.
May 14, 2018

Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as enhanced resistance to diseases, according to Penn State plant scientists.