Experience Ag Sciences

Student stories from the College of Ag Sciences at Penn State highlighting experiences such as internships, club activities, studying abroad, and careers.
Recent graduate Andrew Glass supervises 20 production brewers each shift. He credits his quick success in the industry to the Food Science program in Penn State's College of Agricultural Sciences. When he entered the workplace, he found he already had the skills needed for the job.
April 7, 2016

Most people get to tour a brewery only once or twice in their lives. Fall 2015 graduate Andrew Glass goes to a brewery most days — brewing beer is his livelihood. The Reading native scored his dream job as a brewing supervisor for the Samuel Adams Pennsylvania Brewery in Breinigsville, which is one of the biggest craft breweries in the United States.

One student participating in the program was assigned to McKees Rocks (shown here), an urban community west of Pittsburgh. She will work with the McKees Rocks Community Development Corporation to strategize efforts for better food access.
April 1, 2016

In 2014, a group of undergraduate students and faculty in Penn State's College of Agricultural Sciences developed a plan to get students working in community- and sustainability-related fields long before they graduate. One of the main goals of the Scholarship, Sustainability and Civic Engagement Program is to give students professional experience in applying the community-development, civic-engagement and sustainability skills and knowledge they've learned in classes, working closely with local professionals.

Plant science major Rychele Stipcak has been a majorette at Penn State for four years.
March 29, 2016

One might think that balancing demanding studies and a high-profile, sport-related activity is difficult, but senior plant science major Rychele Stipcak, in the College of Agricultural Sciences, has mostly made it look easy.

Hattie Henderson is a farmer, farmhand and student who has teamed with her cousin to create a successful farming operation while changing the perceptions of women's roles in agriculture and conventional agriculture's role in our food system, according to Farm Credit.
March 25, 2016

A student in Penn State's College of Agricultural Sciences is among 100 "visionaries" being honored nationally through the Farm Credit 100 Fresh Perspectives search.

Elizabeth Palmer pauses for a photo during her experience last summer at the United States Meat Animal Research Center in Clay Center, Nebraska.
February 25, 2016

Senior Animal Science major Elizabeth Palmer learned a lot about livestock and cattle through her internship with the United States Meat Animal Research Center in Clay Center, Nebraska.

Participating in 4-H programs from the age of 10 kindled Joshua Cassar's interest in poultry educational and career opportunities. An animal science major with a minor in poultry and avian science who will graduate in May, Cassar had 15 job offers from which to choose.
February 25, 2016

Twelve years ago, Joshua Cassar could not have foreseen 15 job offers, prestigious awards and a resume packed with experiences, internships and international travels. Back then, he was just a kid with an interest in agriculture and poultry science.

With what is left of his time, Josh Van Wyk plays on the men's club volleyball team. 
February 19, 2016

Some students, it seems, don't get nearly as much out of their college years as they should. They don't join organizations, they don't network to prepare for a job search, they miss too many classes and they don't truly experience campus life. That's not the case for Josh Van Wyk, who is using his college time to gain life experience, leadership skills and a jump-start to a great career.

Robby Ost jumped at the chance to experience the unique culture of Israel through a program called Onward Israel, which is offered through Penn State's Hillel. 
January 26, 2016

Robby Ost took his passion for business and the environment abroad last summer. The sophomore Environmental Resource Management major in the College of Agricultural Sciences traveled to Jerusalem, Israel, where he spent three months working for an environmental consulting business.

John-Claude Lacroix with three new cookie varieties he helped to develop.
January 18, 2016

As happens with many Penn State students, an internship led to a good job for John-Claude Lacroix. The recent Food Science graduate was hired by Stauffer's — maker of cookies and crackers — after he interned with the York, Pennsylvania, company during his sophomore and junior years.

Alyssa Davidge, who graduated from Penn State in 2014, holding a California condor soon to be released into the wild.
December 1, 2015

With a 10-foot wingspan, a mass of 26-pounds and a 60-year lifespan, the California condor is a bird with some swagger. Recent Penn State graduate Alyssa Davidge feels privileged to keep an eye on them as a condor-monitoring technician in southern California.

Joshua Cassar with a toucan in Costa Rica.
November 16, 2015

Prior to his trip to Costa Rica, Josh Cassar had taken only two Spanish for Agriculture classes. After participating in the month-long immersion program during the summer of 2013, Cassar -- a junior majoring in Animal Science with an emphasis in Poultry Science -- felt fully prepared for his internship overseeing various departments at a poultry plant in Pennsylvania.

In her free time, Sara Getson cultivates shiitake mushrooms with her friends using homemade synthetic logs.
November 6, 2015

Years ago, young Sara Getson ventured into the woods with her father, hunting for the stout, honey-colored mushroom that is her family's favorite. They searched for the aptly named honey mushroom (Armillaria mellea) not just for fun, but to pick, can and sauté them with butter and onions for dinner. Now, that tradition has spawned her studies and career ambitions at Penn State.

Devon Carroll spent the summer working for the New York Yankees AAA farm team, the Scranton-Wilkes Barre Rail Riders. On the grounds crew, she spent time landscaping the front entrance, working on the field and repairing practice facilities.
October 22, 2015

As the only female turfgrass science major at Penn State’s University Park campus, junior Devon Carroll is enjoying being a woman in what is considered a man's career field.

Recent graduate Anh Tran secured her position with Giorgi Mushroom Company through a contact she made at last year's Ag Career Day.
October 13, 2015

The College of Agricultural Sciences’ Ag Career Day, set for Oct. 20 at the Bryce Jordan Center, is a great opportunity for students to interact and meet future employers. For recent graduate Anh Tran, attending last year’s event led to a full-time job with the largest single-location mushroom farm in the world — Giorgi Mushroom Company.

After Kyle Love graduates this spring, he will begin his career with Monsanto as a district sales manager.
October 2, 2015

Kyle Love doesn't have the stress other seniors do about searching for a job after graduation. Thanks to connections he made through Penn State's Ag Career Day, he's already been hired for a job in his chosen field, agronomy.

Luke Salter landed an internship at Wenger Feeds at Ag Career Day 2014.
September 25, 2015

For senior agricultural science major Luke Salter, the College of Agricultural Sciences' Ag Career Day last year was a window to the multiple job and internship opportunities the field has to offer. The result was an internship at Wenger Feeds.

Dutt (third from right) is shown at an Ojibwe event with the Penn State Community, Environment, and Development 401 class group.
September 15, 2015

In a combined course and cultural engagement experience, Alexandra Dutt explored indigenous peoples’ understanding of their environment -- and how it could inform her own.

Jess Linder at Critchlow Alligator Sanctuary.
September 4, 2015

Jess Linder, a Veterinary and Biomedical Sciences major from Cedar Grove, N.J., has always been inspired by health professionals. “When I was nine, I was diagnosed with an autoimmune eye disease called Uveitis. Since then, I have seen how my doctors not only care for my physical health, but also my emotional and mental health.”

For her untiring efforts, McDonald received the 2015 Rock Ethics Award, which honors Penn State undergraduate students who demonstrate leadership in supporting a cause they believe in.
July 9, 2015

In high school, Carolyn McDonald felt a connection to the country of Haiti and decided to focus her future on how she could help make it a better place.

During the summer of 2014, Paige Smoyer worked in Washington, D.C., with Food Directions LLC, a government relations consulting firm.
July 2, 2015

From attending interesting meetings to writing company newsletters to approving product sales, Paige Smoyer found that working as a food safety intern was a fast-paced and intriguing experience.