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Leaders of ConidioTec and Phospholutions, two ag sciences startups, will tell their stories next month at a series of interactive, TED-talk-style City Lights events to showcase Invent Penn State. The annual series will visit Harrisburg; Washington, D.C.; Philadelphia and Pittsburgh from June 18-21.

Phospholutions won $80,000 in investment prizes and ConidioTec won $10,000 at this spring's Invent Penn State Venture & Intellectual Property Conference. Both startup companies are commercializing discoveries and technology developed at the College of Agricultural Sciences.

P.S. Snacks Founder and CEO Nikki Azzara told the story of creating her company that makes good-for-you snacks from unconventional ingredients, starting with a line of bean-based cookie doughs. She spoke Thursday, March 29, to about 80 students as part of Penn State Startup Week.

A group of Penn State students in the Entrepreneurship and Innovation minor traveled to Israel over spring break to explore the entrepreneurial spirit of the country, meet with policymakers, and get a taste of the culture in the Middle Eastern country.

Israel over the last decade has become an entrepreneurial powerhouse. Ten students and their professors traveled there in early March to check it out.

Recent college graduate Nikki Azzara created P.S. Snacks, a natural snack product found in 130 stores. She'll tell her story Thursday, March 29, 1:35 - 2:50 p.m. in 16 ASI, as part of Penn State Startup Week.

Dr. Majid Foolad, professor of plant genetics, and plant breeders at Johnny's Selected Seeds partnered to launch "Valentine" a new variety of grape tomato in Johnny's 2018 catalog and on its website. Foolad received a Research Applications for Innovation grant from the E&I Program at the College of Agricultural Sciences in 2017 to further commercialize his tomato breeding work.

Startup company from research discovery expects to be profitable in 2018.

Do new ideas fire you up? Or do you daydream of creating your own job? Entrepreneurs Make It Happen. They see a solution to a problem, go for it and don't give up. Students have many options to connect with us and explore entrepreneurship. Here are 10.

Student entrepreneur and podcaster Katie DeFiore shares stories, inspiration and wisdom from Global Entrepreneurship Week at Penn State, Nov. 12-17. Listen to all three episodes of DeFiore's GEWeek podcasts right here.

The crowd of people who support entrepreneurs makes success possible. Here are 10 ways entrepreneurs can thank those who help.

The Entrepreneurship and Innovation Program congratulates and supports these E&I Showcase presenters on their discoveries, initiative, creativity, hard work and journey to commercialization. The Entrepreneurship & Innovation Showcase 2017 highlighted 11 groups of faculty, student and alumni innovators in the College of Agricultural Sciences. (Images by Sarah Giegerich)

The Penn State College of Agricultural Sciences on Nov. 10 announced two $1 million gifts to endow positions in its Entrepreneurship and Innovation Program. Both gifts have received matching funds from the University.

'They have so much wisdom’ says senior Marisa DeGennaro in a special GEWeek episode of the podcast Entrepreneurial State of Mind

Agribusiness management students are working with Sterman Masser Potato Farms to help Pennsylvania’s largest potato producer reach beyond the bag with new, convenient potato products.

The Entrepreneurship & Innovation Program's student outreach team met ag sciences students with information and inspiration at the Oct. 10 Career Day at the Bryce Jordan Center.

Penn State food science graduate students are creating a new pasta fortified with cricket flour. They talked up the advantages of eating crickets and their new Bold Foods brand with visitors to Ag Progress Days.

Entomologist Dr. Kelli Hoover and Wood Products Professor Dr. John Janowiak invented a fast and new pest-killing treatment for wood to prevent destruction from pests like emerald ash borer.

Penn State Plant Geneticist Dr. Majid Foolad is developing new tomato varieties. He won a $75,000 research commercialization grant from the Entrepreneurship & Innovation Program at Penn State's College of Agricultural Sciences to bring the new varieties to market.

RAIN grants from the Entrepreneurship & Innovation Program help move discoveries from the lab to the marketplace