Zach Wilson, a 2011 agribusiness management graduate from the College of Agricultural Sciences, started building a vineyard on his family’s farmland as a sophomore. This year, he's making 16,000 to 20,000 bottles of wine.
Zach Wilson, a 2011 agribusiness management graduate from the College of Agricultural Sciences, started building a vineyard on his family’s farmland as a sophomore. This year, he's making 16,000 to 20,000 bottles of wine.