ANSC 100: Introduction to Animal Industries (GN)

3 credit course. Offered Spring (Digital Learning Cooperative), Summer, and Fall. This course will introduce students to the breadth and scope of animal agriculture in North America with an emphasis on food-producing animals.

FDSC 200: Introductory Food Science

3 credit course. Offered Spring (Digital Learning Cooperative). General overview and principles; food constituents and properties; quality and safety; preservation methods; processing animal and plant products.

INTAG 100: Introduction to International Agriculture

3 credit course. Offered Spring (Digital Learning Cooperative). This course focuses on agriculture in developing countries and frames this focus with a discussion of contemporary crucial issues facing agriculture on a global scale, emphasizing global hunger and food security.

PLANT 200: Introduction to Agricultural Crop Growth, Form, and Function

3 credit course. Offered Spring (Digital Learning Cooperative). This course provides an introduction to various aspects of plants including growth strategies, cellular makeup, genetics, and reproduction. Special attention will be paid to gardening, crop biotechnologies, and to plant adaptations in response to environmental stressors. Prerequisites: BIO 110 and SOILS 101

VBSC 101: Careers in Veterinary Medicine and the Allied Professions

1 credit course. Offered Spring (Digital Learning Cooperative). Exploring career pathways in veterinary medicine and the allied health industry.