3 credit course. Offered Spring, Summer, and Fall. This course will introduce students to the breadth and scope of animal agriculture in North America with an emphasis on food-producing animals.
-
Students
- Academic Advising
- Career Services and Internships
- Commencement Ceremonies
- Clubs and Organizations
- Entrepreneurship and Innovation
- Graduate Student Resources
- Research Opportunities
- Scholarships and Financial Aid
- Study Abroad
- Student Life
- Contact Undergraduate Education
- Contact Graduate Education
- All Information for Students
- Industry
- Alumni
- Faculty & Staff
- Visitors & Public
