3 credit course. Offered Spring (Digital Learning Cooperative), Summer, and Fall. This course will introduce students to the breadth and scope of animal agriculture in North America with an emphasis on food-producing animals.
-
Students
- Academic Advising
- Career Services and Internships
- Clubs and Organizations
- Entrepreneurship and Innovation
- Graduate Student Resources
- Research Opportunities
- Scholarships and Financial Aid
- Study Abroad
- Student Life
- Contact Undergraduate Education
- Contact Graduate Education
- All Information for Students
- Industry
- Alumni
- Faculty & Staff
- Visitors & Public
