3 credit course. Offered Fall. The goal of this course is to provide food industry professionals with information to assist them in recognizing and applying measures to prevent intentional contamination of the food supply.

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search to start planning ahead.

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search to start planning ahead.