AGBIO 521: Food Defense: Prevention Planning for Food Processors

3 credit course. Offered Fall. The goal of this course is to provide food industry professionals with information to assist them in recognizing and applying measures to prevent intentional contamination of the food supply.

AGBIO 521 Syllabus

All course information is listed within this syllabus.
Master of Professional Studies in Homeland Security - Agricultural Biosecurity and Food Defense Option

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search to start planning ahead.

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search to start planning ahead.