The Food Science Club depends on its members for ideas, support, and involvement in order to successfully accomplish sponsored events.

Food Science Club Executive Board 2018-2019

  • President: Harini Shanker,
  • Vice President: David Nguyen
  • Secretary: Kaitlyn Frantz
  • Treasurer: Jessica Raskin
  • Social Chair: Kayleigh Raia and Jason Klus
  • Fundraising Chair: Jacob Ginn and Anne Marie Lozaw
  • IFT Chair: Taylor Thomas
  • Ag Student Council Representative: Brianna Elicker
  • Faculty Advisors: Chris Sigler and Josephine Wee