Block and Bridle Boneless Ham
Smoked, fully cooked, mildly seasoned, boneless ham. (approximate weight 5 lbs.)
These hams are cured and smoked at the Meat Lab by B&B members under faculty supervision.
Penn State Pork Breakfast Flavored Sausage
Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh pork trimmings seasoned with salt, black pepper, and sage.
Penn State Maple Flavored Sausage
Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh Pork trimmings seasoned with Sugar, Salt, Flavorings (including natural maple flavoring) and Monosodium Glutamate
Penn State Smokey Flavored Sausage
Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh Pork trimmings seasoned with Salt, Dextrose, Spices, and Natural Hickory Smoke Flavoring.
Penn State Beef Summer Sausage
Made by the Penn State Meat Laboratory, University Park, PA (weight 20 oz.)
Made from Penn State beef seasoned with salt, dextrose, black pepper, brown sugar and mustard seed. Fermented to give a tangy flavor and excellent keep quality.
Fully cooked, ready to eat. Vacuum packaged, keep refrigerated for up to 3 months.
Penn State Ground Beef
Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh beef trimmings. 80-85% Lean
