Share

Updated Penn State Organic Crop Production Guide Available

Posted: February 10, 2015

Developed by Penn State Extension faculty and staff along with industry experts, this nearly 250-page guide gives case studies of successful organic crop farmers in the Northeast.

Developed by Penn State Extension faculty and staff along with industry experts, this nearly 250-page guide gives case studies of successful organic crop farmers in the Northeast, provides an introduction to the National Organic Program Standards, discusses maintaining organic integrity and how to budget for and market organic crops, and details organic farming practices in relation to soil properties, health, and fertility; cover crops and crop rotations; grain crops and forages; and weed, insect, and disease pest management. 

Catalog Number: AGRS-124
Cost: $25.00

Publications Distribution Center
College of Agricultural Sciences
The Pennsylvania State University
112 Agricultural Administration Building
University Park, PA 16802-2602
Phone: 877-345-0691
E-mail: AgPubsDist@psu.edu
http://pubs.cas.psu.edu/orders_CAS.asp