Posted: February 9, 2017
It is that time of year again! Support Penn State Block and Bridle by purchasing meat from the semi-annual sale! Orders are due by March 16th and will be ready for pick up on April 13th and 14th.
Penn State Block and Bridle will once again be selling a variety of meat products from the Penn State Meats Lab for their spring fundraiser. Products include a variety of sausage, ground beef, summer sausage, and boneless ham. If you would like an order form, or if you have any questions, please contact Chandlar Kern, Meat Sale Chair, at psumeatsale@gmail.com. Your support is greatly appreciated!
Submitted by Chandlar Kern (chk5071@psu.edu)
