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Block and Bridle Spring Meat Sale

Posted: February 14, 2013

The spring Block and Bridle meat sale has begun! Place your order before March 14th!

The Block and Bridle Club is hosting its semi-annual meat sale. Three delicious forms of sausage (breakfast, maple and smokey) are available. Other favorite meats including ground beef, summer sausage and hams can also be purchased. Orders are due March 14th to Attn: Meat Sale Chair, Alyssa Sheppard, Block and Bridle Club at 324 Henning Building. Payment by check or cash is accepted at time of pick up. Meat orders can be picked up either Thursday, March 28 or Friday, March 29 at the Penn State Meat lab. Hours are 11:00 am - 6:00 p.m. each day. Order forms can be found on the club's website

If you have any question please contact Alyssa Sheppard.

Your support is greatly appreciated!

Submitted by Alyssa Sheppard (ams6755@psu.edu)