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July 25, 2017

A team led by researchers in Penn State's College of Agricultural Sciences has received a nearly $500,000 grant from the U.S. Department of Agriculture to conduct a three-year study of a new flexible strategy to ramp up installation of riparian buffers.

July 20, 2017

The College of Agricultural Sciences Graduate Student Travel Awards are available to any registered full-time Graduate Student advised by our faculty (College or Inter-College major).

July 20, 2017

This grant opportunity is being offered to support forestry-related research.

July 20, 2017

This grant opportunity is being offered to support research that relates to animal health and disease research.

July 19, 2017

Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.

July 19, 2017

There is considerable uncertainty surrounding emerging contaminants in aquatic ecosystems and groundwater, and a recent Penn State study of compounds from pharmaceuticals and personal care products didn't add much clarity. But it did provide insight into the transport of the chemicals, according to researchers in the College of Agricultural Sciences.

July 13, 2017

A grant from the National Science Foundation will enable a Penn State-led team of entomologists to develop and disseminate a technology they say could bring gene-editing capabilities within reach of everyday scientists, regardless of the arthropod species they study.

July 13, 2017

Ecosystem and bioproduct researchers in Penn State's College of Agricultural Sciences are working with professional sports franchises to make their venues "greener" and reduce the environmental impact of their events.

July 3, 2017

The Coin honors individuals whose achievements or terms of service have advanced the U.S. Army Malaria Vaccine Mission. The coin is awarded by the Director of the Division of Malaria Vaccine Development at WRAIR. Past recipients of the coin have included Bill Gates.

June 30, 2017

Bats, which make up about a third of all mammalian species, play an important role in our ecosystem. They eat bugs that "bug" us, pollinate more than 500 species of plants, including banana and cacao, and distribute the seeds of many other plants.

June 23, 2017

When it comes to libations, more and more Pennsylvanians are raising their glasses in favor of craft beer.

June 19, 2017

Compounds from grapes may kill colon cancer stem cells both in a petri dish and in mice, according to a team of researchers.

June 19, 2017

Researchers in Penn State's College of Agricultural Sciences are spearheading a four-year-old collaborative effort to assess the impact of a warming climate on the Eastern red-backed salamander, a creature that lives on or under the forest floor.

June 16, 2017

Two Penn State researchers have received a grant through the Grand Challenges Explorations program — an initiative funded by the Bill & Melinda Gates Foundation — to develop a novel approach to contraception.

June 15, 2017

An entomologist in Penn State's College of Agricultural Sciences has received a grant from the U.S. Department of Agriculture to study and compare how various pest-management regimes affect the health of soils.

June 13, 2017

It would be difficult to overstate the importance of the U.S. dairy industry. At $27 billion annually, its impact on the American economy and diet is immense, and at its core, the sector is completely dependent on the health and productivity of cows.

May 26, 2017

The recent announcement by the Pennsylvania Game Commission that it found 25 more wild deer with chronic wasting disease last year underlines the importance of studies being conducted by a team of researchers in Penn State's College of Agricultural Sciences.

May 26, 2017

Marvin Hall, a researcher in Penn State's College of Agricultural Sciences, is currently working a project to bring highly productive life back to damaged land by planting a crop — switchgrass — that can be used as an alternative fuel source.

May 5, 2017

A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.

May 5, 2017

In 2000, when a team of scientists led by Robert Ross studied the response of birds to the beginning of hemlock tree decline in the Delaware Water Gap National Recreation Area, Matt Toenies was just seven years old, and the ecological havoc wreaked by invasive species was the farthest thing from his mind.