Latest News

April 15, 2015

A new sports recovery drink developed by a Penn State researcher, produced by the Penn State Berkey Creamery and tested by Penn State football players is now available. Dr. Pete’s Recovery Drink, a chocolate milk infused with an innovative research-based protein formula, is now available for sale at Café Laura in Mateer Building and in the near future at Berkey Creamery.

April 2, 2015

Use of a class of insecticides, called neonicotinoids, increased dramatically in the mid-2000s and was driven almost entirely by the use of corn and soybean seeds treated with the pesticides, according to researchers at Penn State.

March 27, 2015

Accounting for wildfire is essential in achieving an accurate and realistic calculation of the carbon payback period associated with converting forest biomass into energy, according to a new study. Researchers said their analysis of carbon-accounting methods is expected to inform the scientific debate about the sustainability of such conversion projects.

March 27, 2015

Honey bees use different sets of genes, regulated by two distinct mechanisms, to fight off viruses, bacteria and gut parasites, according to researchers at Penn State and the Georgia Institute of Technology. The findings may help scientists develop honey bee treatments that are tailored to specific types of infections.

March 27, 2015

The Penn State College of Agricultural Sciences will collaborate with CRDF Global, an independent nonprofit that promotes international scientific and technical collaboration, to establish the Research and Education Center for Agricultural Technologies in Ukraine. The initiative is supported by $20,000 in seed funding from the Woskob New Century Fund, an endowment that bolsters the University's commitment to fostering connections between Pennsylvania and Ukraine.

March 16, 2015

Mark Ballora, a Penn State professor, is using sonification to help University researchers translate their data into musical audio and reach new audiences.

March 16, 2015

There seems to be a lot of common wisdom that exists when it comes to whitetails, such as, "It's near full moon, so the deer are only moving at night." Or how about, "A cold front is coming, which is why the deer are out feeding."

March 10, 2015

A novel approach to harness bacteria that could diminish nutrient-laden runoff from agriculture has the potential to support efforts to restore the Chesapeake Bay, where water quality improvements have been elusive, research suggests.

March 3, 2015

A novel strategy to enhance genome editing promises to increase the efficiency of making genetic improvements in a wide range of organisms, a new study suggests. The results could help boost applications such as developing better crops and treating genetic diseases in humans, Penn State researchers said.

February 27, 2015

If you are an organic-crop producer in the Northeast, or a farmer interested in transitioning to organic, there is a new resource available to help provide the research-based information you need to be successful. The newly published Penn State Organic Crop Production Guide is among the most comprehensive university-produced guides in the country.

February 24, 2015

Biodiversity, including small predators such as dragonflies and other aquatic bugs that attack and consume parasites, may improve the health of amphibians, according to a team of researchers. Amphibians have experienced marked declines in the wild around the world in recent decades, the team added.

February 24, 2015

Impoverished families in western Honduras stand to benefit from a new project aimed at improving access to that country's markets for high-value horticultural crops. Researchers in Penn State's College of Agricultural Sciences have received a nearly $1.4 million grant to perform a gender-based analysis of the Honduran horticultural value chain, with an eye toward reducing barriers to participation for women and other marginalized groups, while enhancing family income and nutrition.

February 20, 2015

Obesity and diabetes are not just problems of modern-day humans and their domesticated pets. Insects also are affected by these health conditions, and intestinal infections by protozoans are the cause, according to researchers at Penn State. The research suggests that intestinal infections may contribute to metabolic diseases in humans as well. Ruud Schilder, assistant professor of entomology and biology, has received a three-year grant from the National Science Foundation to expand upon these findings.

February 20, 2015

In April 2014 the Penn State Research Foundation created The Fund for Innovation to promote commercialization of promising new ideas and discoveries generated by Penn State's $800 million research enterprise. The primary goal is to create new companies and new jobs, and by doing so to increase the already sizable positive impact that Penn State has on the economy of Pennsylvania.

February 9, 2015

As high doses of green tea extract supplements for weight loss become more popular, potential liver toxicity becomes a concern. In the last decade, dozens of people have been diagnosed with the condition. However, drinking green tea in the weeks before taking supplements likely reduces risk, according to researchers in Penn State's College of Agricultural Sciences.

January 27, 2015

Penn State Eberly College of Science Professor Charles Anderson and his research team are looking to help farmers and crop breeders grow hardier plants to boost the world's food supplies.

January 27, 2015

Stone Valley Forest, a 6,775-acre property primarily in Barree Township, Huntingdon County, is perhaps best known for outdoor recreation that is free to the public, also serves as a petri dish for faculty and student research.

January 23, 2015

With endocrine-disrupting compounds affecting fish populations in rivers as close as Pennsylvania's Susquehanna and as far away as Israel's Jordan, a new research study shows that soils can filter out and break down at least some of these emerging contaminants.

January 13, 2015

A new model that can accurately identify stream sections that still hold suitable habitat for wild brook trout will help fisheries managers from Maine to Georgia find and protect habitat for this fish, which is an economically, socially and ecologically important species.

December 17, 2014

A piece of agricultural machinery developed by researchers in Penn State's College of Agricultural Sciences is starting to achieve commercial success, the latest example of potentially profitable technology transfer spurred by the college's Entrepreneurship and Innovation initiative.