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2017

Say cheese, Penn State! Cheese Club evolves, look forward to continued growth
November 20, 2017
When you think Penn State dairy science, you may think of the University Dairy Farm or maybe the Berkey Creamery. But did you know there’s a Penn State Cheese Club?
Clearinghouse releases veteran needs report
November 20, 2017
Approximately 20 million veterans currently live in the United States. While the overall veteran population is expected to decrease, the diversity of the remaining group is expected to increase in the coming years.
Researchers aim to develop best practices for organic beekeeping industry
November 17, 2017
A nearly $1 million grant from the U.S. Department of Agriculture will support Penn State researchers in determining best management practices for organic beekeeping by comparing organic and chemical-free to conventional management systems.
Penn State food safety expert offers tips on safe handling of holiday leftovers
November 17, 2017
One of the great things about an abundant Thanksgiving meal is the opportunity to enjoy it a second, third or even fourth time — for many, leftovers are as much of a holiday tradition as the feast itself.
Major gifts benefit College of Ag Sciences entrepreneurship and innovation
November 13, 2017
The Penn State College of Agricultural Sciences today (Nov. 10) announced two $1 million gifts to endow positions in its Entrepreneurship and Innovation (E&I) Program. Both gifts have received matching funds from the University.
Mushrooms are full of antioxidants that may have antiaging potential
November 10, 2017
Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State researchers.
Exposure to chemical during pregnancy may cause health problems for offspring
November 8, 2017
A chemical called bisphenol A — BPA — used in plastic packaging and in the linings of food and beverage cans, may be passed from a mother to her offspring during pregnancy and cause changes in the gut bacteria of the offspring, according to an international team of researchers.
Penn State researchers take aim at invasive, 'pernicious' spotted lanternfly
November 8, 2017
As populations of the invasive spotted lanternfly explode — and the state-imposed quarantine area in southeastern Pennsylvania expands — researchers in Penn State's College of Agricultural Sciences are looking for solutions to help stop the insect's spread and save agricultural crops from serious damage.
'Zombie ant' brains left intact by fungal parasite
November 8, 2017
A fungal parasite that infects ants and manipulates their behavior to benefit the fungus' reproduction accomplishes this feat without infecting the ants' brains, according to a study led by Penn State researchers.
Use of glow sticks in traps greatly increases amphibian captures in study
November 8, 2017
With amphibian populations declining around the world and funds to find the causes scarce, a team of Penn State researchers has shown that an unorthodox tactic will make it easier and therefore less expensive to capture adult salamanders and frogs.
Penn State hosts international E. coli research experts
November 7, 2017
With its 50-year-old E. coli Reference Center, Penn State long has been at the forefront in isolating bacteria from animals, humans and the environment.
Graduate Student Travel Awards
November 2, 2017
These awards should be used for presenting original research at national or international meetings. Please note that either an oral or poster presentation is required to be eligible for these funds. One travel award per degree is allowed. Awards are limited to $500 for domestic travel and international travel.
Penn State partners to address Republic of Georgia's invasive stink bug problem
November 1, 2017
Entomologists from Penn State are working to apply what they have learned by studying the Mid-Atlantic region's brown marmorated stink bug infestation — which peaked between 2010 and 2013 — to similar recent problems impacting the Republic of Georgia in eastern Europe.
Caramel apples stored at room temperature for extended periods can pose risk
November 1, 2017
It's the time of the year when grocery store shelves are overflowing with Halloween goodies, but there is one treat that consumers should be wary of, according to a food scientist in Penn State's College of Agricultural Sciences.
Research yields test to predict bitter pit disorder in Honeycrisp apples
November 1, 2017
Test could prevent millions of dollars worth of wasted fruit annually
Ag Sciences student explores global food practices, nutrition
October 13, 2017
Emily Seiger, a community, environment and development major in the College of Agricultural Sciences, is gaining insight into problems related to food safety, hygiene and food security around the world.
University leadership's plea to Penn Staters: write to legislators
October 13, 2017
State budget stalemate creates angst for Penn State and state-related universities, as effect on tuition is considered
World Food Prize: Grad students look forward to expanding knowledge at symposium
October 13, 2017
This year, two graduate students from Penn State's College of Agricultural Sciences, Ilse Huerta and Celize Christy, will represent the University at World Food Prize events in Des Moines, Iowa, Oct. 18-20.
Department of Veterinary and Biomedical Sciences adds five new faculty members
October 10, 2017
Adrian Barragan and Hayley Springer have joined Penn State's College of Agricultural Sciences as extension veterinarians and research associates, Troy Sutton and Molly Hall as assistant professors and Tamer Sharaf El Din as clinical assistant professor.
Penn State launches interdisciplinary Center for Security Research and Education
October 9, 2017
Penn State has announced the creation of a new center designed to bring together the University’s many strengths in all aspects of national, homeland and global security.
Graduate training program in pollinator ecology gets a boost with USDA grant
October 9, 2017
A grant from the U.S. Department of Agriculture will enhance an innovative Penn State graduate training program in entomology and ecology aimed at helping to solve the multifaceted problem of pollinator decline.
New Mobile App Diagnoses Crop Diseases in the Field and Alerts Rural Farmers
October 3, 2017
Researchers who developed a new mobile application that uses artificial intelligence to accurately diagnose crop diseases in the field have won a $100,000 award to help expand their project to help millions of small-scale farmers across Africa.
Networking Event Promotes Microbiome Research Collaborations
October 3, 2017
Those interested in learning about or participating in microbiome research at Penn State are invited to attend a networking event sponsored by the University's Microbiome Research Center.
New biomaterial could replace plastic laminates, greatly reduce pollution
September 21, 2017
An inexpensive biomaterial that can be used to sustainably replace plastic barrier coatings in packaging and many other applications has been developed by Penn State researchers, who predict its adoption would greatly reduce pollution.
Whole food diet may help prevent colon cancer, other chronic conditions
September 20, 2017
A diet that includes plenty of colorful vegetables and fruits may contain compounds that can stop colon cancer and inflammatory bowel diseases in pigs, according to an international team of researchers.
$4.92M gift to Penn State for industrial biotechnology education, research
September 19, 2017
CSL Behring, a global specialty biotherapeutics leader, has committed $4.92 million to Penn State over the next six years to create the multidisciplinary Center of Excellence in Biotechnology, and to revitalize the Shared Fermentation Facility, an engine for collaboration and innovation in biological training and research on the University Park campus.
Grant supports research to enhance epithelial barrier function, immune response
September 15, 2017
A faculty member in Penn State's College of Agricultural Sciences has received a $7.3 million grant for innovative research on a cellular protein that could be a target for enhancing immune function in response to a variety of diseases and environmental toxins.
Forest experts: All signs point to a banner year for Pa.'s foliage display
September 15, 2017
The rainy summer in Pennsylvania has set the stage for what could be an awesome autumn foliage display, according to forest ecologists in Penn State's College of Agricultural Sciences.
Fruit and vegetable intake influences obesity risk in Mexican-American children
September 13, 2017
Potential disparities in fruit and vegetable intake in Mexican-American children may be placing them at greater risk for obesity and related health problems, new research suggests.
NEWBio project concludes, advances biomass energy efforts
September 12, 2017
The land stretching between New England and the Ohio River is a critical region dominated by agriculture and forests, but also hosts four of the largest metropolises in the nation with rapidly increasing demand for sustainable energy.
Report addresses flooding and flood insurance impacts on rural Pennsylvania
September 8, 2017
A newly released report examines how flooding and recent changes to the federal flood insurance program are impacting rural Pennsylvania in unique ways.
Safe, comfortable housing for cage-free chickens is goal of Penn State research
September 8, 2017
An increasing number of today's consumers are scanning egg cartons for the words "cage-free," "natural," "free-range" and the like.
Penn State researcher's work empowers youth to be change agents
September 5, 2017
Young people's voices often are not heard, especially if they are on the "fringe" of society.
More research needed on effects of maternal stress in wild animals
September 5, 2017
If a human mother is stressed while pregnant, research shows her child is much more likely to have emotional, cognitive or even physiological problems, such as attention deficit, hyperactivity, anxiety, language delay, obesity, diabetes and hypertension.
Leaf sensors can tell farmers when crops need to be watered
September 5, 2017
Plant-based sensors that measure the thickness and electrical capacitance of leaves show great promise for telling farmers when to activate their irrigation systems, preventing both water waste and parched plants, according to researchers in Penn State's College of Agricultural Sciences.
Pathway's power to boost, halt tumors may be promising cancer therapy target
August 30, 2017
A protein, called inositol-requiring enzyme 1 — IRE1 — may serve as a key driver in a series of molecular interactions that can both promote and, paradoxically, inhibit tumors in certain types of cancers, such as non-melanoma skin cancers, according to a team of molecular biologists.
Three faculty members join the Institutes of Energy and the Environment
August 28, 2017
The Institutes of Energy and the Environment (IEE) announced the addition of three new cofunded faculty members who will join Penn State during the 2017–18 academic year. The faculty members are Kristina Douglass, Jonathan Duncan and Jillian Goldfarb.
Penn State pilot program for hemp research is yielding production insights
August 28, 2017
Hemp is hip again in Pennsylvania, and researchers in Penn State's College of Agricultural Sciences are among a select group tasked with exploring the potential economic benefits to the Commonwealth of this important — yet maligned — crop.
New report on farm sales and income graphically shows 'where the action is'
August 23, 2017
Many would argue that bigger doesn't necessarily mean better. But when it comes to the profitability and survival of Pennsylvania farms, size apparently matters, according to a report compiled by economists in Penn State's College of Agricultural Sciences.
Wood frogs research clarifies risks posed to animals by warming climate
August 23, 2017
As conditions warm, fish and wildlife living at the southern edge of their species' ranges are most at risk, according to Penn State researchers who led a major collaborative study of how wood frogs are being affected by climate change.
Potato waste processing may be the road to enhanced food waste conversion
August 23, 2017
With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.
Injecting manure instead of spreading on surface reduces estrogen loads
August 23, 2017
With water quality in the Chesapeake Bay suffering from excess nutrients and fish populations in rivers such as the Susquehanna experiencing gender skewing and other reproductive abnormalities, understanding how to minimize runoff of both nutrients and endocrine-disrupting compounds from farm fields after manure applications is a critical objective for agriculture.
Reducing reliance on herbicides the objective of research at Penn State
August 8, 2017
For farmers, weed management is an ongoing battle, especially as the number of herbicide-resistant weeds seems to grow each year. And when weeds invade crops, everyone loses, from the grower, who loses money on damaged crops and herbicides that don't work, to the consumer, who might have to pay higher prices at the grocery store as a result.
Video: Penn State researchers find new solution to combat age-old bedbug problem
August 8, 2017
As the summer travel season kicks into high gear, Penn State researchers have found a potential solution to those unwanted guests that can turn a relaxing vacation into a skin-crawling nightmare.
Plant Disease Clinic at Penn State provides diagnostic, management services
August 1, 2017
The leaves on your favorite houseplant have been wilting and dropping off for weeks. Its stems are starting to bend. You've tried to bring it back to life by adjusting the room temperature, moving it to a different window, and not watering it as much. Yet, it's not improving.
Pennsylvania snowshoe hares differ from those in Yukon
August 1, 2017
Snowshoe hares in Pennsylvania — at the southern end of the species' range — show adaptations in fur color and characteristics, behavior and metabolism, to enable them to survive in less wintry conditions than their far northern relatives, according to a team of researchers in Penn State's College of Agricultural Sciences.
Shale gas development spurring spread of invasive plants in Pa. forests
July 25, 2017
Vast swaths of Pennsylvania forests were clear-cut circa 1900 and regrowth has largely been from local native plant communities, but a team of researchers in Penn State's College of Agricultural Sciences has found that invasive, non-native plants are making significant inroads with unconventional natural gas development.
Using a pig model to study chronic diseases may help minimize drug failure rate
July 25, 2017
Scientists may be able to minimize the failure rate of drugs for diseases linked to high-calorie diets, such as colon cancer and type 2 diabetes, if they test treatments using a pig model, according to an international team of researchers.
Researchers receive USDA grant to study new riparian buffer strategy
July 25, 2017
A team led by researchers in Penn State's College of Agricultural Sciences has received a nearly $500,000 grant from the U.S. Department of Agriculture to conduct a three-year study of a new flexible strategy to ramp up installation of riparian buffers.
Graduate Student Travel Awards
July 20, 2017
The College of Agricultural Sciences Graduate Student Travel Awards are available to any registered full-time Graduate Student advised by our faculty (College or Inter-College major).
McIntire-Stennis Forestry Research - Deadline August 31, 2017
July 20, 2017
This grant opportunity is being offered to support forestry-related research.
Animal Health and Disease Research - Deadline August 31, 2017
July 20, 2017
This grant opportunity is being offered to support research that relates to animal health and disease research.
High-fat ice cream may not necessarily mean tastier ice cream
July 19, 2017
Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.
Soil filters out some emerging contaminants before reaching groundwater
July 19, 2017
There is considerable uncertainty surrounding emerging contaminants in aquatic ecosystems and groundwater, and a recent Penn State study of compounds from pharmaceuticals and personal care products didn't add much clarity. But it did provide insight into the transport of the chemicals, according to researchers in the College of Agricultural Sciences.
Researchers to develop new gene-editing method for the study of arthropods
July 13, 2017
A grant from the National Science Foundation will enable a Penn State-led team of entomologists to develop and disseminate a technology they say could bring gene-editing capabilities within reach of everyday scientists, regardless of the arthropod species they study.
Researchers working with sports venues to make them 'greener,' sustainable
July 13, 2017
Ecosystem and bioproduct researchers in Penn State's College of Agricultural Sciences are working with professional sports franchises to make their venues "greener" and reduce the environmental impact of their events.
Dr. Liwang Cui received the Malaria Coin at the Second Annual Malaria Forum
July 3, 2017
The Coin honors individuals whose achievements or terms of service have advanced the U.S. Army Malaria Vaccine Mission. The coin is awarded by the Director of the Division of Malaria Vaccine Development at WRAIR. Past recipients of the coin have included Bill Gates.
Bats have potential to host avian and human influenza viruses, study shows
June 30, 2017
Bats, which make up about a third of all mammalian species, play an important role in our ecosystem. They eat bugs that "bug" us, pollinate more than 500 species of plants, including banana and cacao, and distribute the seeds of many other plants.
Malting barley research at Penn State aims to support craft beer industry
June 23, 2017
When it comes to libations, more and more Pennsylvanians are raising their glasses in favor of craft beer.
Grape-based compounds kill colon cancer stem cells in mice
June 19, 2017
Compounds from grapes may kill colon cancer stem cells both in a petri dish and in mice, according to a team of researchers.
Researchers studying impact of warming conditions on woodland salamanders
June 19, 2017
Researchers in Penn State's College of Agricultural Sciences are spearheading a four-year-old collaborative effort to assess the impact of a warming climate on the Eastern red-backed salamander, a creature that lives on or under the forest floor.
Penn State researchers receive grant to develop new contraception technology
June 16, 2017
Two Penn State researchers have received a grant through the Grand Challenges Explorations program — an initiative funded by the Bill & Melinda Gates Foundation — to develop a novel approach to contraception.
Scientists to study how soil health is influenced by pest-management tactics
June 15, 2017
An entomologist in Penn State's College of Agricultural Sciences has received a grant from the U.S. Department of Agriculture to study and compare how various pest-management regimes affect the health of soils.
Spicing up diet of transition dairy cows may be good for their health
June 13, 2017
It would be difficult to overstate the importance of the U.S. dairy industry. At $27 billion annually, its impact on the American economy and diet is immense, and at its core, the sector is completely dependent on the health and productivity of cows.
Chronic wasting disease research with deer in Pa. becomes more crucial
May 26, 2017
The recent announcement by the Pennsylvania Game Commission that it found 25 more wild deer with chronic wasting disease last year underlines the importance of studies being conducted by a team of researchers in Penn State's College of Agricultural Sciences.
Research focuses on reclaiming strip-mine sites for biofuel crop production
May 26, 2017
Marvin Hall, a researcher in Penn State's College of Agricultural Sciences, is currently working a project to bring highly productive life back to damaged land by planting a crop — switchgrass — that can be used as an alternative fuel source.
Invent Penn State’s Fund for Innovation awards $75,000 to Persea Naturals
May 5, 2017
A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.
If some hemlock trees can just hang on, birds that need them may be OK
May 5, 2017
In 2000, when a team of scientists led by Robert Ross studied the response of birds to the beginning of hemlock tree decline in the Delaware Water Gap National Recreation Area, Matt Toenies was just seven years old, and the ecological havoc wreaked by invasive species was the farthest thing from his mind.
Ingesting soy protein may ease severity of inflammatory bowel disease
May 5, 2017
A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Researchers aim to eliminate malaria in Southeast Asia
April 24, 2017
Researchers at Penn State have received more than $1 million in first-year funding from the National Institutes of Health to investigate malaria transmission in Southeast Asia with a goal of working toward the disease's elimination in the region. They will receive up to approximately $9 million over seven years for this project.
United Nations organization renews UNESCO Chair program at Penn State
April 24, 2017
The United Nations Educational, Scientific and Cultural Organization has renewed for another five years its support for the UNESCO Chair in Rural Community, Leadership, and Youth Development at Penn State. Mark Brennan, a faculty member in the College of Agricultural Sciences, will continue in his role as chair and provide leadership to the program.
Shale gas threat to forests can be eased by consolidating infrastructure
April 24, 2017
Fragmentation of ecologically important core forests within the northern Appalachians — driven by pipeline and access road construction — is the major threat posed by shale-gas development, according to researchers, who recommend a change in infrastructure-siting policies to head off loss of this critical habitat.
Cover crops may be used to mitigate and adapt to climate change
April 24, 2017
Cover crops long have been touted for their ability to reduce erosion, fix atmospheric nitrogen, reduce nitrogen leaching and improve soil health, but they also may play an important role in mitigating the effects of climate change on agriculture, according to a Penn State researcher.
Researchers recruiting citizen-scientists for 'Great Pumpkin Project'
April 24, 2017
A researcher in Penn State's College of Agricultural Sciences is reaching out to Master Gardeners, teachers, students and other interested parties to participate in a citizen-science project that ultimately could benefit growers, crops, pollinators and the environment. "The Great Pumpkin Project" is aimed at describing the geographic distribution of important crop plants and the insects and microbes with which they interact.
Penn State to mentor youth researchers in Philadelphia, Pittsburgh
April 13, 2017
Encouraging youth to have empathy for others is the goal of a research initiative spearheaded by a graduate student at Penn State's College of Agricultural Sciences.
Adding grads and going green can brighten economic outlook
March 31, 2017
Attracting college graduates and improving natural amenities -- parks, hiking trails, cleaner air -- can combine to boost economic growth. Penn State researchers suggest the factors may reinforce each other -- a clean environment attracts college grads who want to improve the environment.
Bedbugs beware: New research may beat back bedbug epidemic
March 24, 2017
A new biopesticide developed by Penn State scientists has the potential to turn the bedbug control market on its ear, thanks to a robust entrepreneurial ecosystem taking root at Penn State that’s helping to push crucial discoveries out of the laboratory and into the marketplace.
Energy crop production on conservation lands may not boost greenhouse gases
March 15, 2017
Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes, according to researchers who conducted a study on Conservation Reserve Program (CRP) land.
Scientists reveal core genes involved in immunity of honey bees
March 6, 2017
A core set of genes involved in the responses of honey bees to multiple diseases caused by viruses and parasites has been identified by an international team of researchers. The findings provide a better-defined starting point for future studies of honey-bee health, and may help scientists and beekeepers breed honey bees that are more resilient to stress.
Coalition calls for more funding to support agricultural research
March 2, 2017
The head of Penn State’s Department of Entomology is among a coalition that includes top scientists from 11 research universities in Washington, D.C, today (March 2) calling for stronger federal support of the food and agricultural sciences.
Conference report sees farmers playing key role in meeting water-quality goals
March 2, 2017
Because of a new narrative of stewardship, Pennsylvania farmers in the Chesapeake Bay watershed will be persuaded to look at conservation not as something they have to do but rather something they want to do.
Ecologist Eissenstat receives Black Award for research accomplishments
March 1, 2017
David Eissenstat, professor of ecosystem management and woody plant physiology in the College of Agricultural Sciences and chair of the Intercollege Graduate Degree Program in Ecology at Penn State was awarded the Jessie C. Black Award for Excellence in Research.
New facility spawns enhancements to Penn State mushroom research
February 24, 2017
New construction and renovations are giving a boost to Penn State research and extension programming related to mushrooms, one of Pennsylvania's top agricultural crop
Widely accepted vision for agriculture may be inaccurate, misleading
February 24, 2017
"Food production must double by 2050 to feed the world's growing population." This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers and farmers, but now researchers are challenging this assertion and suggesting a new vision for the future of agriculture.
Penn State forest economist helping to propel African croton biofuel effort
February 24, 2017
Africa and agroforestry -- defined as agriculture that incorporates the cultivation and conservation of trees -- are in Penn State professor Michael Jacobson's blood, and the combination has helped shape his career. In turn, the forest economist has played an important role in launching a tree-based biofuel initiative that has major implications for the continent and its millions of subsistence farmers.
Jeffrey Peters appointed deputy director of Penn State Cancer Institute
February 24, 2017
Penn State Cancer Institute has appointed Jeffrey M. Peters, distinguished professor of molecular toxicology and carcinogenesis in the College of Agricultural Sciences and the Huck Institutes of the Life Sciences at Penn State, as its new deputy director, following a national search. As deputy director, Peters will catalyze collaborations among cancer researchers across Penn State’s colleges and campuses and help lead the Cancer Institute’s application for National Cancer Institute designation in 2018.
Three-way dance between herbivores, plants and microbes unveiled
February 24, 2017
What looks like a caterpillar chewing on a leaf or a beetle consuming fruit is likely a three-way battle that benefits most, if not all of the players involved, according to a Penn State entomologist.
Research Innovators Award - Deadline Mar. 6
February 8, 2017
The purpose of this award shall be to recognize faculty and staff in the College of Agricultural Sciences who have commercialized technologies generated through Penn State research.
Penn State creates new center for microbiome research
February 6, 2017
A University-wide effort to promote the study of microbiomes at Penn State has led to the creation of a center for microbiome research, a fast-growing area of scientific inquiry. Microbiomes are the communities of microorganisms that live on or in people, plants, soil, oceans and the atmosphere.
Considering cattle could help eliminate malaria in India
February 1, 2017
The goal of eliminating malaria in countries like India could be more achievable if mosquito-control efforts take into account the relationship between mosquitoes and cattle, according to an international team of researchers.
Common crop chemical leaves bees susceptible to deadly viruses
February 1, 2017
A chemical that is thought to be safe and is, therefore, widely used on crops — such as almonds, wine grapes and tree fruits — to boost the performance of pesticides, makes honey bee larvae significantly more susceptible to a deadly virus, according to researchers at Penn State and the U.S. Department of Agriculture.
Researchers receive $7 million grant to develop deeper crop roots
February 1, 2017
Researchers in Penn State's College of Agricultural Sciences have received a $7 million grant to design a low-cost, integrated system that can identify and screen for high-yielding, deeper-rooted crops. The interdisciplinary team will combine a suite of technologies designed to identify phenotypes and genes related to desirable root traits, with the goal of enhancing the breeding of crop varieties better adapted for nitrogen and water acquisition and carbon sequestration.
Project to develop computational tools for coupled human-natural systems
January 11, 2017
Penn State researchers have received a $20 million, five-year project with the U.S. Department of Energy (DOE) looks to create a state-of-the-art framework of computational tools that will help to assess the impacts of weather-related variability and change.
Researchers receive $3.6 million to study genetics of plant disease resistance
January 9, 2017
A $3.6 million grant from the National Science Foundation will support a new research project aimed at pinpointing the genes that confer disease resistance in cacao. The ultimate goal of the four-year study is to develop a new approach that plant scientists and breeders can use to identify the genetic basis for disease resistance in a variety of perennial crops.
Fungus-infecting virus could help track spread of white-nose syndrome in bats
January 4, 2017
A newly discovered virus infecting the fungus that causes white-nose syndrome in bats could help scientists and wildlife agencies track the spread of the disease that is decimating bat populations in the United States, a new study suggests.
Research suggests climate change affecting plants above ground more than below
January 4, 2017
It's a long way between central Pennsylvania and Greenland — at least 2,000 miles — but Laura Radville came to Penn State so she could study climate change in the "Iceberg capital of the world."