Share

Integrated Health Solutions

Improving the health of humans, animals, and communities through research into preventative, corrective, diagnostic, and predictive solutions to the challenges presented by lifestyle, diseases, pests, and toxins.

Researchers in the college investigate the numerous ways in which the agricultural enterprise affects the health of ecosystems and people. Some of their goals include preventing the spread of infectious diseases; understanding how the host (animals, humans, plants, and insects) responds to environmental pressures; structuring the built environment to promote the selection of healthful food choices; and investigating environmentally sustainable techniques to grow high-quality, nutritious foods to serve a rapidly growing population.

Research Expertise

Research Videos

Penn State: Inspiring Collaboration
Penn State scientists find an inspiring collaboration. Dr. Prabhu, who specializes in the health benefits of fish oil, and Dr. Paulson, who is studying the stem cells that cause leukemia, connected their seemingly separate study areas during a weekly faculty lunch.

News

Ingesting soy protein may ease severity of inflammatory bowel disease
May 5, 2017
A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Scientists reveal core genes involved in immunity of honey bees
March 6, 2017
A core set of genes involved in the responses of honey bees to multiple diseases caused by viruses and parasites has been identified by an international team of researchers. The findings provide a better-defined starting point for future studies of honey-bee health, and may help scientists and beekeepers breed honey bees that are more resilient to stress.
Jeffrey Peters appointed deputy director of Penn State Cancer Institute
February 24, 2017
Penn State Cancer Institute has appointed Jeffrey M. Peters, distinguished professor of molecular toxicology and carcinogenesis in the College of Agricultural Sciences and the Huck Institutes of the Life Sciences at Penn State, as its new deputy director, following a national search. As deputy director, Peters will catalyze collaborations among cancer researchers across Penn State’s colleges and campuses and help lead the Cancer Institute’s application for National Cancer Institute designation in 2018.