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Advanced Agricultural and Food Systems

Transforming thinking and practice in agricultural and food systems through research focused on productivity, sustainability, and adaptability.

Green roof

Food is critical to sustain life, but rather than simply producing more food for a growing world population, it is imperative that we also produce better foods that increase production efficiencies while using fewer resources.

Agricultural systems must also adapt to a changing climate. Consequently, researchers in the college are investigating the ways in which climate change will affect local weather and resulting land use. These scientists are particularly interested in examining the issue of global climate change at scales from large to regional and how information can be shared across these different scales.

Research Expertise

Strategies

  • Adapt agricultural practices in light of an increasingly urban population and intensified pressure on agricultural land conversion.
  • Balance the combined needs for energy and food with uncertain availability of water resources and global climate change.
  • Understand how field-scale changes in conservation practices or waste handling influence water quality.
  • Explore how landscape heterogeneity influences floristic diversity and associated beneficial insects.
  • Identify the microorganisms that are active in various environments and how their actions affect those ecosystems.

News

From farm to dining commons: Penn State a leader in locally sourced food
April 16, 2018
Penn State students go through more than 132,000 gallons of fresh milk from University Park’s much-beloved Berkey Creamery every year, but that’s not the only campus to enjoy fresh milk from a local source.
Penn State-developed plant-disease app recognized by Google
April 2, 2018
A mobile app designed by Penn State researchers to help farmers and others diagnose crop diseases has earned recognition from one of the world's tech giants.
Invent Penn State’s Fund for Innovation awards $75,000 to Persea Naturals
May 5, 2017
A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.