March 30, 2022
Penn State Graduate School alumna Judi Wangalwa Wakhungu is the recipient of the 2022 Graduate School Alumni Society Humanitarian Award.
March 29, 2022
Effects of a nuclear winter or other sky-darkening global catastrophes on farming and agriculture make it "imperative that we better understand our food production, supply and value chains to make them less vulnerable and more adaptable in times of crises," according to Penn State researchers who recently published a timely study on "Food Resilience in a Dark Catastrophe."
March 29, 2022
Penn State Extension will hold a workshop titled “It’s a Wormy Deal” at three locations this spring for sheep and goat producers.
March 28, 2022
The Arboretum at Penn State will conduct a prescribed burn at the chestnut orchard from 9 a.m. to 5 p.m. on March 29.
March 28, 2022
More than a half-century of research on the use of treated wastewater for irrigation and groundwater recharge will be the focus of a three-day conference hosted by Penn State April 5-7 at the Wyndham Garden hotel in Boalsburg. The conference will highlight Penn State's "Living Filter," a year-round spray irrigation system that recycles the University's treated effluent.
March 28, 2022
The spotted lanternfly continues its trek across Pennsylvania, prompting the state Department of Agriculture to add 11 counties to the spotted lanternfly quarantine zone, including Centre County, where the infestation is limited to College Township.
March 25, 2022
If average temperatures rise as projected in eastern North America in coming decades, at least one widespread amphibian species likely will be unable to adjust, and its range may shift northward, according to a new study led by Penn State scientists.
March 25, 2022
Penn State Global has announced the 2021-22 recipients of its annual awards that recognize the outstanding contributions of individuals and academic programs at Penn State who have helped to advance the University’s global engagement goals.
March 24, 2022
Penn State nominated Anton Aluquin and Luisina Kemanian-Leites for the 2022 Truman Scholarship, a prestigious award that recognizes U.S. college juniors for their commitments to public service.
March 22, 2022
Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to Penn State researchers, who led a team conducting a new, nationwide study.
March 21, 2022
A team of Penn State researchers will develop a long-term solution for the testing and management of urban soils for the safe production of garden and food crops in urban settings, funded by a $100,000 grant from the Pennsylvania Department of Agriculture.
March 18, 2022
Catherine Kling of Cornell University will present a new model of nutrient pollution assessment that considers its social costs and could reshape the way the U.S. handles water quality issues on March 24. Her presentation, titled "Social Costs of Nutrient Pollution in the United States," will be held at 3 p.m. in 312 Ag Engineering Building on Penn State's University Park campus. The talk is sponsored by the Penn State Institute for Sustainable Agricultural, Food, and Environmental Science and the Department of Energy and Mineral Engineering.
March 18, 2022
The inaugural Penn State microbiome symposium, titled “Changing Microbiomes Symposium,” will be held from May 31 to June 3 at the Mountain View Country Club at the Wyndham Garden Inn, 310 Elks Club Road, Boalsburg, Pennsylvania.
March 18, 2022
Penn State's College of Agricultural Sciences has had a strong and productive working relationship with agriculture and universities in Ukraine for 30 years.
March 18, 2022
Developing solutions to address threats to plant health is the centerpiece of a partnership between Penn State’s College of Agricultural Sciences and the University of Pretoria in South Africa.
March 17, 2022
The Penn State Alumni Association will honor 11 prominent young alumni at the Alumni Achievement Awards Ceremony on Friday, March 18. The ceremony will be livestreamed at 6:30 p.m.
March 17, 2022
A U.S. Department of Agriculture grant of nearly $637,000 will enable a team of Penn State and University of Pennsylvania researchers to study whether treating prepartum cows with an anti-inflammatory medication will reduce discomfort and inflammation and lead to improved health and higher milk production after calving.
March 17, 2022
A technology patented by a Penn State researcher to enhance the capabilities of the genome-editing tool known as CRISPR/Cas will have potential commercial applications as the result of a recently signed licensing agreement.
March 17, 2022
An inhalable "aerogel" loaded with DNA that encodes for the SARS-CoV-2 spike protein successfully induces an immune response against COVID-19 in the lungs of mice, according to new research conducted at Penn State. The team said its aerogel could be used to create an inhalable vaccine that blocks SARS-CoV-2 transmission by preventing the virus from establishing an infection in the lungs.
March 17, 2022
An inhalable "aerogel" loaded with DNA that encodes for the SARS-CoV-2 spike protein successfully induces an immune response against COVID-19 in the lungs of mice, according to new research conducted at Penn State. The team said its aerogel could be used to create an inhalable vaccine that blocks SARS-CoV-2 transmission by preventing the virus from establishing an infection in the lungs.
March 17, 2022
Anyone interested in developing healthy habits and increasing stamina can benefit from a free Penn State Extension virtual walking program called “Everybody Walk Across Pennsylvania.” The statewide program will take place from Monday, April 11 to Monday, June 6.
March 16, 2022
Penn State’s College of Agricultural Sciences has recognized five faculty members for outstanding teaching in 2021.
March 16, 2022
The Institute for Sustainable Agricultural, Food, and Environmental Science at Penn State will present its inaugural Distinguished Speaker Series event on March 17. The first talk features Jessica Hellmann, professor of ecology and Ecolab Chair in Environmental Leadership at the University of Minnesota, and executive director of the UMN Institute on the Environment. Her talk, titled, "Answering the call for a new climate science," will look at the new and different requirements of academia in a climate and biodiversity crisis.
March 16, 2022
The culinary masterminds of the Penn State Berkey Creamery and the Penn State Bakery, who constantly explore new ways to blend their sweet products for ice cream and baked goods customers, have come up with a new concoction that is sure to stir things up.
March 15, 2022
A $217,000 grant from the U.S. Department of Agriculture's Northeast Sustainable Agriculture Research and Education program will enable Robyn Underwood, apiculture educator with Penn State Extension, to develop an extension program on honey bee queen rearing and artificial insemination.
March 14, 2022
The Musser International Turfgrass Foundation has selected two recipients of its 2022 Musser Award of Excellence. Devon Carroll, a graduate of Penn State’s College of Agricultural Sciences, and Travis Russell, a doctoral candidate in the college, are co-honorees.
March 14, 2022
Gardeners of all ages, experience levels and garden sizes are invited to learn new gardening tips and skills and get their hands dirty at the Dr. Keiko Miwa Ross Student Farm’s upcoming Garden Grow-How event.
March 11, 2022
A sweet spring tradition, Penn State Berkey Creamery’s Flavor Madness competition, has returned to Happy Valley for its fifth year. The contest will tip off March 14 with the Creamery Sweet 16 taking the court.
March 10, 2022
In collaboration with Penn State Extension and organizations and agencies throughout the state, the College of Agricultural Sciences will hold the “Pennsylvania Intergenerational Conference: Intergenerational Approaches for Living, Learning and Growing in Pennsylvania" in July — the first conference of its kind in the state.
March 9, 2022
Frank and Janet Glasgow Dudek, longtime supporters of Penn State’s colleges of Agricultural Sciences and Earth and Mineral Sciences, have expanded their prior support for graduate and undergraduate students. The couple has updated their estate plan, pledging an additional $2.3 million for a total of $4.8 million, and will give $125,000 over five years for the early activation of two awards included in their future commitment.
