News & Information
Poultry and animal disease experts in Penn State's College of Agricultural Sciences are urging commercial poultry producers and small-flock owners in Pennsylvania to ramp up their vigilance and biosecurity in the wake of recent outbreaks of avian influenza in several states.
The LGBTQA Student Resource Center, a unit of Penn State Student Affairs, recognizes five students each year with scholarships that are open to any LGBTQ+ students attending Penn State.
The Penn State Student Association of Environmental Science and Engineering will hold the 20th annual Environmental Chemistry and Microbiology Student Symposium 5-9 p.m. on April 21 and 9 a.m.-6 p.m. on April 22 in the Forest Resources Building. Abstract submission deadline is March 24.
Michael and Diane Katzaman, of Wernersville, have pledged an estate gift of approximately $1.7 million to be evenly divided between the Agriculture Fund, which supports Penn State's College of Agricultural Sciences, and a micro-scholarship fund administered through the University's Office of Undergraduate Education.
Penn State President Eric J. Barron will welcome a pair of University experts to discuss Pennsylvania winemaking and the fundamentals of grape growing during the next episode of WPSU Penn State’s “Digging Deeper.” The show will air at 11:30 a.m. and 6 p.m. on March 26 on WPSU-TV.
This month, Berkey Creamery is launching Flavor Madness, the online tournament to crown the most popular flavor.
A Pulitzer Prize-winning journalist who has written for the Los Angeles Times for more than three decades will visit University Park to discuss “Big Science, Politics and the Press" on April 4.
The effectiveness of Head Start in preparing children for elementary school is currently being debated, but in Pennsylvania, the program has benefited from several Penn State initiatives.
With less than two weeks until the official end of an unusually warm winter in Pennsylvania, the apple crop is in some jeopardy, warns a tree fruit specialist with Penn State Extension.
Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes, according to researchers who conducted a study on Conservation Reserve Program (CRP) land.
With global, interdisciplinary coursework and a robust study-abroad program, the international agriculture minor is attracting students from a wide range of majors.
A webinar on how communities can help their residents better understand and manage natural gas pipeline activity and impacts will be the topic of a Web-based seminar offered by Penn State Extension.
The findings of studies on how the values of residential property near shale gas/oil extraction sites have changed will be the topic of a web-based seminar to be presented by Penn State Extension.
Penn State Extension, with funding from the state Department of Agriculture, has created a “fun,” hands-on, interactive curriculum to address the threat of invasive species, to be offered through its Pennsylvania 4-H youth program.
Brian Thiede, assistant professor of rural sociology, received the 2016-17 Roy C. Buck Faculty Award for his paper, "Climate variability and inter-provincial migration in South America, 1970-2011."
A core set of genes involved in the responses of honey bees to multiple diseases caused by viruses and parasites has been identified by an international team of researchers. The findings provide a better-defined starting point for future studies of honey-bee health, and may help scientists and beekeepers breed honey bees that are more resilient to stress.
The head of Penn State’s Department of Entomology is among a coalition that includes top scientists from 11 research universities in Washington, D.C, today (March 2) calling for stronger federal support of the food and agricultural sciences.
Because of a new narrative of stewardship, Pennsylvania farmers in the Chesapeake Bay watershed will be persuaded to look at conservation not as something they have to do but rather something they want to do.
The Student Farm Club at Penn State is partnering with Housing and Food Services as part of National Nutrition Month to host a hydroponic lettuce tasting event, “Expand Your Salad Palate,” in Redifer Dining Commons, South Halls, from 5:30 to 7:30 p.m. on March 13. The Student Farm Club invites all students, faculty, staff and community members to join them to taste a delicious variety of hydroponic lettuce grown by club members and learn about the nutritional benefits of eating a diversity of fresh, locally grown greens.
David Eissenstat, professor of ecosystem management and woody plant physiology in the College of Agricultural Sciences and chair of the Intercollege Graduate Degree Program in Ecology at Penn State was awarded the Jessie C. Black Award for Excellence in Research.