News & Information
Seventeen Penn State students, including 13 enrolled in the College of Agricultural Sciences, were among 28 who received scholarships from the Pennsylvania Farm Show Scholarship Foundation during the 101st Pennsylvania Farm Show in Harrisburg. The foundation awards scholarships to young people who are registered in a post-secondary educational institution and who have exhibited at the Farm Show. To be chosen, students must exhibit leadership qualities and excellent academic performance, according to the foundation.
Penn State researchers have received a $20 million, five-year project with the U.S. Department of Energy (DOE) looks to create a state-of-the-art framework of computational tools that will help to assess the impacts of weather-related variability and change.
"The Quest for One Healthy Planet" is the 2017 theme of the annual Penn State Lectures on the Frontiers of Science -- a free public minicourse that does not require registration or exams. The lectures take place on six consecutive Saturday mornings beginning at 11 a.m. in 100 Thomas Building on the University Park campus.
New, part-time internships are available through Penn State’s Sustainability Institute. The Sustainability Institute, founded in 2012, integrates sustainability into the University’s research, teaching, outreach and operations to prepare students, faculty and staff to be sustainability leaders. The institute executes and oversees initiatives such as the Sustainable Communities Collaborative, the Student Farm, Green Paws and Green Teams programs, educational initiatives, and public events.
A $3.6 million grant from the National Science Foundation will support a new research project aimed at pinpointing the genes that confer disease resistance in cacao. The ultimate goal of the four-year study is to develop a new approach that plant scientists and breeders can use to identify the genetic basis for disease resistance in a variety of perennial crops.
Pennsylvania dairy producers are invited to apply for the Dairy of Distinction award from the Pennsylvania Dairy of Distinction program. The award is based on the concept that attractive farmsteads enhance consumer confidence in the wholesomeness of milk and stimulate milk sales and public support for the industry.
Beef, sheep, meat-goat and swine producers looking for information on how to make their livestock enterprises more profitable can take advantage of four home-study courses offered by Penn State Extension this winter.
Fourteen Penn State faculty members have been honored with the title of "distinguished professor" in recognition of their academic contributions to the University.
A newly discovered virus infecting the fungus that causes white-nose syndrome in bats could help scientists and wildlife agencies track the spread of the disease that is decimating bat populations in the United States, a new study suggests.
It's a long way between central Pennsylvania and Greenland — at least 2,000 miles — but Laura Radville came to Penn State so she could study climate change in the "Iceberg capital of the world."
Daniel Foster, associate professor of agricultural and extension education in Penn State's College of Agricultural Sciences, recently was one of six educators nationwide to receive the National Association of Agricultural Educators Teacher Mentor Award.
Penn State's College of Agricultural Sciences has honored four of its graduates with 2016 Outstanding Alumni Awards. The awards recognize alumni for their achievements and provide opportunities for recipients to interact with the college's faculty, students and other alumni.
Pennsylvania produce growers, food processors and animal-feed producers striving to navigate the federal Food Safety Modernization Act (FSMA) now have new educational resources to help them determine what their farms and businesses must do to comply with new regulations. Penn State Extension recently launched a new FSMA information website and will be organizing several FSMA educational workshops throughout the state during 2017.
Lynn M. and Helen B. Henninger, of Elizabethville, Pennsylvania, have pledged an estate gift of $25,000 in support of Penn State Extension's Dauphin County 4-H program. Available funds from the endowment will be used to provide supplemental support for the program, including recognition for outstanding accomplishments achieved by 4-H members.
David Mortensen, professor of weed and applied plant ecology in the College of Agricultural Sciences at Penn State, was appointed to the National Organic Standards Board by U.S. Secretary of Agriculture Tom Vilsack. Mortensen will serve a five-year term on the board as a farming systems ecotoxicology expert.
If you are considering running for local elected office, you can get helpful advice by attending a workshop to be offered by Penn State Extension early next year. The "Toss Your Hat in the Ring" workshop will be offered both as a web-based seminar on Jan. 17 and 24 and as an in-person seminar at various locations throughout the state Jan. 25 to Feb. 2. All face-to-face workshops will run from 7 to 9 p.m.
Creating public places that are conducive to intergenerational engagement and cooperation and how planners can develop these places will be the topic of a web-based seminar offered by Penn State Extension. Presenting the 75-minute webinar from noon to 1:15 p.m. on Jan. 18 will be Matt Kaplan, professor of intergenerational programs and aging in Penn State's College of Agricultural Sciences.
Deanna Behring, director of international programs for the College of Agricultural Sciences and affiliate faculty member in the School of International Affairs, has been appointed assistant dean for international programs for the college, effective Jan. 3, 2017. In that role, Behring will help to plan and set priorities for the college and leverage resources to forge deep and lasting partnerships around the world.
Because inclement weather may cause travel issues for those seeking to attend this weekend’s commencement exercises at the University Park campus, Penn State will be live streaming the ceremonies.
Many Pennsylvania farmers in the Chesapeake Bay watershed have voluntarily implemented, at their own expense, practices aimed at improving water quality, according to newly released survey research conducted by Penn State's College of Agricultural Sciences.