News & Information
Eugene and Carol Schurman, of Clymer, Pennsylvania, have given $50,000 to establish the Eugene and Carol Schurman Trustee Scholarship in the College of Agricultural Sciences. The scholarship will benefit students with demonstrated financial need, with first preference going to animal science majors.
Conservation easements and their role in enhancing the landscapes and greenways of Pennsylvania communities will be the topic of a Web-based seminar offered by Penn State Extension.
A parasitic fungus that must kill its ant hosts outside their nest to reproduce and transmit its infection, manipulates its victims to die in the vicinity of the colony, ensuring a constant supply of potential new hosts, according to researchers at Penn State and colleagues at Brazil's Federal University of Vicosa.
Since she was a kid growing up in Carlisle, Pennsylvania, Stephanie Roscinski has had a particular fondness for dairy animals.
By spotting, collecting and submitting suspected Asian longhorned beetles to experts, Pennsylvanians can help keep the non-native, invasive wood-boring threat to the state’s trees at bay, according to agriculture officials.
Laser-guided robots and computer-programmed cleaning devices are allowing dairy farmers to work smarter rather than harder.
A Web-based seminar presented by Penn State Extension's Marcellus Education Team will look at how natural gas processing affects landowner income.
How important is it to incorporate considerations for new businesses in your land-use planning? That will be the topic of a Web-based seminar offered by Penn State Extension.
Native bacteria living inside mosquitoes prevent the insects from passing Wolbachia bacteria -- which can make the mosquitoes resistant to the malaria parasite -- to their offspring, according to a team of researchers.
Morgan Brown took a risk last August when she decided to be one of the first students to travel to South Africa through a newly developed immersion program.
"Huddle with the Faculty" every home football Saturday morning and get food for thought before heading off to the game. Admission is free, and no reservations are needed. Free parking in the Nittany Parking Deck. Free breakfast refreshments begin at 8:30 a.m.; presentation at 9 a.m. at The Nittany Lion Inn on the University Park campus.
One of the East's largest agricultural expositions is on tap Aug. 12-14, and those who make the trip to Penn State's Ag Progress Days will have no shortage of things to see and do. The annual event gives as many as 50,000 visitors a glimpse into the science and business of agriculture. But you don't have to be a farmer to enjoy and learn from Ag Progress Days.
Sometimes a life-changing experience opens a student's eyes to what type of career she wants to pursue. For junior Erica Mellinger, that experience was the season of her father's sickness -- a time when he had to be treated in a hospital by research scientists.
Visitors to Penn State's Ag Progress Days, Aug. 12-14, can learn a little bit about a lot by attending some of the many informative presentations to be offered by Penn State Extension specialists and agricultural industry experts, according to event organizers.
The benefits of creating pollinator-friendly landscapes will be the focus of the Yard and Garden area at Penn State's Ag Progress Days, Aug. 12-14 at Rock Springs.
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association College Bowl.
The Pasto Agricultural Museum will offer hands-on activities incorporated into new exhibits to connect visitors to their agricultural past -- allowing them to grind grain, peel apples and yank rope through pulleys to lift weights, to name a few -- during Penn State's Ag Progress Days, Aug. 12-14.
Catherine Shehan, a graduate student in Penn State's Department of Food Science, will present her research on the ways parents influence children’s eating behaviors, at the 22nd Annual Meeting of the Society for the Study of Ingestive Behavior on Aug. 2 in Seattle, Wash. The study addresses how the amount of time parents spend on food preparation at home influences children’s food intake decisions made in the laboratory without parental supervision.
Drivers are urged to use caution while traveling near East Halls today (July 28) and Wednesday, as approximately 500 youth will be moving into East Halls today and departing on Wednesday afternoon as part of 4-H State Achievement Days.
Oluwatoyin Alabi, president and CEO of a catering company in Port-Harcourt, Nigeria, said one of the most valuable things he learned while studying with instructors in Penn State’s School of Hospitality Management (SHM) is how to maximize small spaces without compromising food safety. Now Alabi is determined to share what he’s learned with his team back home.