News & Information
Brian Thiede, assistant professor of rural sociology, received the 2016-17 Roy C. Buck Faculty Award for his paper, "Climate variability and inter-provincial migration in South America, 1970-2011."
A core set of genes involved in the responses of honey bees to multiple diseases caused by viruses and parasites has been identified by an international team of researchers. The findings provide a better-defined starting point for future studies of honey-bee health, and may help scientists and beekeepers breed honey bees that are more resilient to stress.
The head of Penn State’s Department of Entomology is among a coalition that includes top scientists from 11 research universities in Washington, D.C, today (March 2) calling for stronger federal support of the food and agricultural sciences.
Because of a new narrative of stewardship, Pennsylvania farmers in the Chesapeake Bay watershed will be persuaded to look at conservation not as something they have to do but rather something they want to do.
The Student Farm Club at Penn State is partnering with Housing and Food Services as part of National Nutrition Month to host a hydroponic lettuce tasting event, “Expand Your Salad Palate,” in Redifer Dining Commons, South Halls, from 5:30 to 7:30 p.m. on March 13. The Student Farm Club invites all students, faculty, staff and community members to join them to taste a delicious variety of hydroponic lettuce grown by club members and learn about the nutritional benefits of eating a diversity of fresh, locally grown greens.
David Eissenstat, professor of ecosystem management and woody plant physiology in the College of Agricultural Sciences and chair of the Intercollege Graduate Degree Program in Ecology at Penn State was awarded the Jessie C. Black Award for Excellence in Research.
Hundreds of landowners, natural resource professionals and conservationists interested in forests will gather at the Blair County Convention Center in Altoona March 24-25 to learn how to better care for their woodlands.
Penn State Extension’s Centre County Master Gardeners will host a Home Gardening School from 8:30 a.m. to 3 p.m. March 18 at the Forest Resources Building on Penn State’s University Park campus. The Home Gardening School will feature a full day of presentations for both beginning and experienced gardeners.
Penn State has once again been recognized among the nation's top producers of Peace Corps volunteers. With 50 undergraduate alumni serving overseas and working in fields such as agriculture, education, environment, health, community economic development and youth development, the University is No. 8 on the Peace Corps' 2017 rankings of colleges and universities in the large school category.
New construction and renovations are giving a boost to Penn State research and extension programming related to mushrooms, one of Pennsylvania's top agricultural crops.
"Food production must double by 2050 to feed the world's growing population." This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers and farmers, but now researchers are challenging this assertion and suggesting a new vision for the future of agriculture.
Blannie E. Bowen, Penn State’s vice provost for academic affairs, is retiring on June 30, after nearly 30 years in leadership positions with the University.
Starting in fall 2017, Penn State will launch a new program for students who are interested in helping the cities of today support the world of tomorrow. Study Away Pittsburgh is a 15-credit residential program that provides students with an immersive urban experience while taking classes in person and online. Four information sessions will be held Feb. 23 in the HUB-Robeson Center for students interested in learning more.
Africa and agroforestry -- defined as agriculture that incorporates the cultivation and conservation of trees -- are in Penn State professor Michael Jacobson's blood, and the combination has helped shape his career. In turn, the forest economist has played an important role in launching a tree-based biofuel initiative that has major implications for the continent and its millions of subsistence farmers.
Researchers at the Justice Center, located in Penn State's College of the Liberal Arts, are exploring multiple options to combat the increasing rates of drug use. One current project is looking to identify distribution networks for illegal and prescription painkillers (opioids) using data from both the Pennsylvania State Police and individual communities, while another project will investigate ways to disrupt the flow of opioids through targeted police action, public outreach, and community partnerships.
Penn State Cancer Institute has appointed Jeffrey M. Peters, distinguished professor of molecular toxicology and carcinogenesis in the College of Agricultural Sciences and the Huck Institutes of the Life Sciences at Penn State, as its new deputy director, following a national search. As deputy director, Peters will catalyze collaborations among cancer researchers across Penn State’s colleges and campuses and help lead the Cancer Institute’s application for National Cancer Institute designation in 2018.
Panelists will share their research in three panel discussions for the Black History Month PSU Scholar’s Program, highlighting scholarship by Penn State faculty members of African descent, this week on Feb. 21 and 22 in Foster Auditorium of Pattee Library on the University Park campus.
What looks like a caterpillar chewing on a leaf or a beetle consuming fruit is likely a three-way battle that benefits most, if not all of the players involved, according to a Penn State entomologist.
A program developed by Penn State food scientists is training students in Armenia on food safety practices and procedures, with an eye toward improving the safety of the country's food supply chain — from crop production and processing to packaging, handling, marketing and consumption.
Pennsylvania produce growers, food processors and animal feed producers preparing to comply with the Food Safety Modernization Act (FSMA) can provide Penn State Extension with input -- via an anonymous survey -- that will help guide the development of relevant educational resources. FSMA establishes regulatory practices that produce farmers, food processors and feed manufacturers must adopt to prevent contamination of fresh produce, processed and manufactured human foods, and animal feeds.