News & Information
Penn State’s cyber security team identifies and blocks approximately 157,000 hostile systems from accessing 200,000 computers on the University network on any given day.
If you are an organic-crop producer in the Northeast, or a farmer interested in transitioning to organic, there is a new resource available to help provide the research-based information you need to be successful. The newly published Penn State Organic Crop Production Guide is among the most comprehensive university-produced guides in the country.
Penn State's new two-factor authentication system will add an extra layer of protection to University accounts and services.
Biodiversity, including small predators such as dragonflies and other aquatic bugs that attack and consume parasites, may improve the health of amphibians, according to a team of researchers. Amphibians have experienced marked declines in the wild around the world in recent decades, the team added.
Impoverished families in western Honduras stand to benefit from a new project aimed at improving access to that country's markets for high-value horticultural crops. Researchers in Penn State's College of Agricultural Sciences have received a nearly $1.4 million grant to perform a gender-based analysis of the Honduran horticultural value chain, with an eye toward reducing barriers to participation for women and other marginalized groups, while enhancing family income and nutrition.
In the last few years, as the federal government has tightened safety regulations across the food supply chain to prevent foodborne illness, the role Penn State Extension plays in educating growers and processors to comply with new prevention-based controls has become critical.
After missing her bus back to Santiago -- Chile's capital city -- Amanda Dezamits spent her most recent birthday sleeping under the stars with one blanket between two friends. This proved to be just one of the highlights of her recent five-month trip to the South American country.
An exhibition, “Mushrooms: A Tribute to the Kneebone Mushroom Reference Library,” is on display Feb. 25 to May 7, in the Sidewater Commons, 102 Pattee Library on the University Park campus.
When hydrofracturing of a shale-gas well occurs, millions of gallons of water is injected deep underground at high pressure. Normally, only a fourth to a fifth of that volume flows back above ground. Where does the rest of it go?
A group of 12 Penn State students traveled to Thailand and Cambodia last winter to witness recent agricultural developments that could play a role in alleviating poverty and ending world hunger
Obesity and diabetes are not just problems of modern-day humans and their domesticated pets. Insects also are affected by these health conditions, and intestinal infections by protozoans are the cause, according to researchers at Penn State. The research suggests that intestinal infections may contribute to metabolic diseases in humans as well. Ruud Schilder, assistant professor of entomology and biology, has received a three-year grant from the National Science Foundation to expand upon these findings.
n April 2014 the Penn State Research Foundation created The Fund for Innovation to promote commercialization of promising new ideas and discoveries generated by Penn State's $800 million research enterprise. The primary goal is to create new companies and new jobs, and by doing so to increase the already sizable positive impact that Penn State has on the economy of Pennsylvania.
Too often, when first responders arrive on the scene of a farm-related emergency, they don't have the proper knowledge, training, personnel or equipment to manage the situation.
How can municipal budgets be used to advance implementation of a municipal comprehensive plan? A Web-based seminar to be offered by Penn State Extension at noon Feb. 18 is aimed at answering that question.
In recent years, searching for renewable energy resources has become something of a treasure hunt. A group of Penn State students spent their spring break in Costa Rica learning about one of those “treasures” -- cow manure.
Peach salsa, gourmet jam, gluten-free snacks -- these are just a few of the locally made foods consumers can find throughout Pennsylvania, thanks to food entrepreneurs who put their ideas into action. The commonwealth is fortunate to have an abundance of these entrepreneurs, and Penn State Extension helps equip them with the knowledge and skills they need to succeed in their food business.
As high doses of green tea extract supplements for weight loss become more popular, potential liver toxicity becomes a concern. In the last decade, dozens of people have been diagnosed with the condition. However, drinking green tea in the weeks before taking supplements likely reduces risk, according to researchers in Penn State's College of Agricultural Sciences.
American ginseng is disappearing from the forests of Pennsylvania and Appalachia, and a Penn State plant scientist is working with landowners and law enforcement to try to reverse that trend.
UNIVERSITY PARK, Pa. -- Pennsylvania dairy producers are invited to apply for the Dairy of Distinction award from the Pennsylvania Dairy of Distinction program. Applications must be submitted by April 15.
Six student projects have been selected for the spring 2015 New Leaf - Lion Launch Pad program.