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Student Stories

Experience Ag Sciences. Follow our students as they study abroad, complete internships, conduct research, and start exciting careers.
During the summer of 2014, Paige Smoyer worked in Washington, D.C., with Food Directions LLC, a government relations consulting firm.
July 2, 2015

From attending interesting meetings to writing company newsletters to approving product sales, Paige Smoyer found that working as a food safety intern was a fast-paced and intriguing experience.

Elle Velazquez, an environmental education intern at Shaver's Creek, practices handling the Golden Eagle. The Golden Eagle is a frequent participant in the free bird of prey shows, held every Saturday and Sunday at 1 and 2 p.m. at Shaver's Creek from April to November.
June 17, 2015

Just twelve miles from Penn State's University Park campus, Shaver's Creek Environmental Center offers opportunities for students and the community to experience some of the best of Pennsylvania's natural environment.

During her internship, Montoursville, Pennsylvania, native Delainey Loedding collected information about snakes to see if the center's habitat-restoration efforts were making a difference in wildlife populations.
June 4, 2015

Delainey Loedding found herself in Milwaukee, Wisconsin, last summer with her hands full -- of snakes. She interned with the Urban Ecology Center, a small nonprofit organization dedicated to connecting community members to nature through habitat restoration, environmental education and citizen science.

Julian Subick, far right, and other Penn State students participate in weekly meetings to assist with the student farm planning process.
May 20, 2015

The idea of a student-centered farm at Penn State already has inspired dozens of students to become involved in its planning, even though many will graduate before the farm is realized. Julian Subick and Briana Yablonski, two seniors graduating from Penn State’s College of Agricultural Sciences, have devoted much of their last year at Penn State to the rigorous farm-planning process, and they don’t regret a single moment.

Darryl Blakey pauses outside a Congressional meeting room during a USDA forum he attended. Graduating on May 10, he intends to embark on a career involved with agricultural policy.
May 4, 2015

Darryl Blakey didn't have the usual doubts freshmen have about choosing a major. For him, agriculture was his first choice -- a dream he has had since high school.

Katie Spiecher took the course because she grew up in the Chesapeake Bay watershed and is interested in water-quality issues. She also hoped to gain real-world experience for a possible career in an environmental field.
April 8, 2015

Katie Speicher recently found herself spending a sunny weekend on the Chesapeake Bay -- but it wasn’t for a vacation. Instead, the trip was just one of the many highlights she experienced while taking an environmental resources management class.

Rachel Robbins, a junior community, environment and development major, posed with presidential pooch Bo during her recent White House internship.
March 20, 2015

Rachel Robbins, a junior in the College of Agricultural Sciences, parlayed her interests in government, history and photography into a rare experience at the White House last semester.

Amanda Dezamits making a clay pot in Pomaire, a small Chilean town known for its clay work.
February 23, 2015

After missing her bus back to Santiago -- Chile's capital city -- Amanda Dezamits spent her most recent birthday sleeping under the stars with one blanket between two friends. This proved to be just one of the highlights of her recent five-month trip to the South American country.

Eric Ranck and Jennie Diehl agreed the most important part of the trip was the experience of seeing firsthand how the farmers lived.
February 13, 2015

A group of 12 Penn State students traveled to Thailand and Cambodia last winter to witness recent agricultural developments that could play a role in alleviating poverty and ending world hunger

One of students' main projects was to build an anaerobic digester -- or biodigester -- for a local dairy farmer. Drew Paul (left), had never heard of a biodigester before this trip.
February 4, 2015

In recent years, searching for renewable energy resources has become something of a treasure hunt. A group of Penn State students spent their spring break in Costa Rica learning about one of those “treasures” -- cow manure.