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Student Stories

Experience Ag Sciences. Follow our students as they study abroad, complete internships, conduct research, and start exciting careers.
Penn State Cheese club members enjoy lectures on the nuances of cheese and its production. They also have events like cheese tastings, pairings, and even fondue. “We’re just try to educate as many people as possible on cheese tasting, manufacturing and cheese in general," 2017 Club President Amy King explained. 
November 17, 2017

The Cheese Club was founded in 2013 by animal science students with an interest in dairy science. Since then, involvement fairs and word-of-mouth advertising have helped club members reach students from across the University who share their love of cheese.

Penn State agribusiness management students observe a potato production line during a tour of a processing facility at Sterman Masser Potato Farms.
October 26, 2017

Sterman Masser, Pennsylvania's largest potato producer, knows consumers aren't reaching for 5- and 10-pound bags of raw potatoes like they used to, and growing its business means developing new value-added products. So students in Penn State's College of Agricultural Sciences are working on finding solutions to this market challenge.

The Nepalese village of Thulo Pakhar was devastated by an earthquake in 2015. In the summer of 2017, CED major Kelli Herr examined how volunteers who travel to Nepal for relief efforts can impact the local economy.
October 3, 2017

Kelli Herr, senior in community, environment and development in the College of Agricultural Sciences at Penn State, spent her break a long way from home in Thulo Pakhar, Nepal. She worked with a group called All Hands Volunteers, a U.S.-based nonprofit disaster relief organization.

Two horses graze in front of Beaver Stadium during the 2016 Horse Barn Open House. The event, held annually by Penn State CHAPS, informs visitors about Penn State's equine science programs.
September 20, 2017

Sept. 30 will mark the fifth annual Penn State Horse Barn Open House, hosted by the Collegiate Horseman’s Association at Penn State (CHAPS) and the Penn State Equine Research Team at the equine science facilities' “Old Barn,” directly across from Beaver Stadium, from 11 a.m. to 3 p.m. The event will be held in connection with the third annual Celebrate Agriculture Day at Beaver Stadium, an event designed for Penn Staters to honor the agricultural roots and history of the University.

Laura Reese, a plant sciences student who interned at the National Aeronautics and Space Administration, often communicated with the astronauts working on the International Space Station via this live link. Here, astronaut Peggy Whitson harvests cabbage plants.
September 15, 2017

Plant sciences student Laura Reese spent her spring semester working for NASA in Cape Canaveral, Florida. She performed research in conditions meant to emulate growing plants in space.

Aaron Blakney, an environmental resource management major, tries out the HAZMAT suits with his fellow CDC interns during the summer of 2017.
September 13, 2017

Senior environmental resource management student Aaron Blakney spent the summer of 2017 analyzing the impacts of hazardous materials during an internship with the Centers for Disease Control and Prevention.

Alex Barna performs with Essence of Joy, one of seven faculty-conducted choral ensembles in the Penn State School of Music. Organized in November, 1991 by Anthony Leach, the choir performs sacred and secular music from the African/African American choral traditions.
August 24, 2017

Alex Barna, a junior from Aliquippa, Pennsylvania, has discovered an opportunity to distinguish himself from other pre-med students in the College of Agricultural Sciences' immunology and infectious disease major.

As part of their senior capstone project in biological engineering, students designed a device that assists apple pickers. The device mounts on a vehicle that can travel between the trees in an orchard.
July 25, 2017

For their senior capstone projects, biological engineering students at Penn State designed possible solutions to real problems in agriculture and the environment.

Francis Alvaré participated in a multi-part prescribed fire experience for the National Guard at Fort Indiantown Gap as part of his major in forest ecosystem management.The National Guard conducts controlled fires to maintain the safety of its grounds and practice how to deal with wildfires.
June 6, 2017

Francis Alvaré, a forest ecosystem management major with a minor in military studies, assisted the National Guard's forestry department in a series of prescribed fires on training facilities as part of an independent study program in the spring of 2017.

A new undergraduate certificate program will help train the next generation of conservation professionals at a time when agricultural producers are under mounting pressure to adopt measures aimed at protecting water quality in the Chesapeake Bay watershed.
May 17, 2017

A new undergraduate certificate program offered by Penn State's College of Agricultural Sciences will give students interested in agricultural stewardship an opportunity for classroom and hands-on learning in the sustainability of agricultural soil and water resources. The Agricultural Stewardship and Conservation Certificate program will provide critical coursework and practical experience that will help make students marketable for jobs in the public and private sector.