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Student Success Stories

Experience Ag Sciences. Follow our students as they study abroad, complete internships, conduct research, and start exciting careers.
Penn State Cheese club members enjoy lectures on the nuances of cheese and its production. They also have events like cheese tastings, pairings, and even fondue. “We’re just try to educate as many people as possible on cheese tasting, manufacturing and cheese in general," 2017 Club President Amy King explained. 
November 17, 2017

The Cheese Club was founded in 2013 by animal science students with an interest in dairy science. Since then, involvement fairs and word-of-mouth advertising have helped club members reach students from across the University who share their love of cheese.

For part of her research on nutrition in Bangladesh, Emily Seiger sat in on 50 interviews with the mothers involved with the food safety study. The mothers were asked about hand-washing techniques, food storage, and their child’s eating habits outside of the home. 
October 9, 2017

Emily Seiger, a community, environment and development major in the College of Agricultural Sciences, is gaining insight into problems related to food safety, hygiene and food security around the world.

The Nepalese village of Thulo Pakhar was devastated by an earthquake in 2015. In the summer of 2017, CED major Kelli Herr examined how volunteers who travel to Nepal for relief efforts can impact the local economy.
October 3, 2017

Kelli Herr, senior in community, environment and development in the College of Agricultural Sciences at Penn State, spent her break a long way from home in Thulo Pakhar, Nepal. She worked with a group called All Hands Volunteers, a U.S.-based nonprofit disaster relief organization.

Laura Reese, a plant sciences student who interned at the National Aeronautics and Space Administration, often communicated with the astronauts working on the International Space Station via this live link. Here, astronaut Peggy Whitson harvests cabbage plants.
September 15, 2017

Plant sciences student Laura Reese spent her spring semester working for NASA in Cape Canaveral, Florida. She performed research in conditions meant to emulate growing plants in space.

Aaron Blakney, an environmental resource management major, tries out the HAZMAT suits with his fellow CDC interns during the summer of 2017.
September 13, 2017

Senior environmental resource management student Aaron Blakney spent the summer of 2017 analyzing the impacts of hazardous materials during an internship with the Centers for Disease Control and Prevention.

Alex Barna performs with Essence of Joy, one of seven faculty-conducted choral ensembles in the Penn State School of Music. Organized in November, 1991 by Anthony Leach, the choir performs sacred and secular music from the African/African American choral traditions.
August 24, 2017

Alex Barna, a junior from Aliquippa, Pennsylvania, has discovered an opportunity to distinguish himself from other pre-med students in the College of Agricultural Sciences' immunology and infectious disease major.

As part of their senior capstone project in biological engineering, students designed a device that assists apple pickers. The device mounts on a vehicle that can travel between the trees in an orchard.
July 25, 2017

For their senior capstone projects, biological engineering students at Penn State designed possible solutions to real problems in agriculture and the environment.

Francis Alvaré participated in a multi-part prescribed fire experience for the National Guard at Fort Indiantown Gap as part of his major in forest ecosystem management.The National Guard conducts controlled fires to maintain the safety of its grounds and practice how to deal with wildfires.
June 6, 2017

Francis Alvaré, a forest ecosystem management major with a minor in military studies, assisted the National Guard's forestry department in a series of prescribed fires on training facilities as part of an independent study program in the spring of 2017.

Cullen Dixon, a plant sciences major, helped to perform research to create a biofungicide from sorghum compounds.
April 27, 2017

Cullen Dixon, a plant sciences major, participates in a lab that tests the effectiveness of secondary metabolite compounds produced by sorghum as potential biopesticides in combating foliar diseases of Zea mays, or corn.

Aarushi Rana, an economics major with a minor in mushroom science and technology, prepares a log with spawn to produce shiitake mushrooms. Rana plans to take what she has learned home to Mumbai, India, where she will teach women about how to produce mushrooms.
April 17, 2017

Rana, an economics major, is minoring in mushroom science and technology, and plans to use what she has learned to improve living conditions for people in her home city of Mumbai, India.