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Leftovers from holiday meals -- if not properly handled -- can lead to foodborne illness, according to Martin Bucknavage, senior food safety extension associate.
November 16, 2017

Leftovers from holiday meals — if not properly handled, including prompt refrigeration — can lead to foodborne illness, according to a food safety specialist in Penn State's College of Agricultural Sciences.

Mushrooms have higher quantities of two important anti-oxidants that may help with anti-aging treatments and strategies.
November 9, 2017

Mushrooms have more ergothioneine and glutathione together than any other food. Both of these are important antioxidants that previous research has linked to anti-aging treatments and strategies. Researchers are also exploring whether the antioxidants play a role in brain health.

A new website is a "one-stop shop" for dairy sustainability information.
November 7, 2017

Farmers can see sustainability principles in action with just a few mouse clicks, thanks to an interactive "virtual farm" web site developed by researchers in Penn State's College of Agricultural Sciences and Penn State Extension, in partnership with the project's lead, the University of Wisconsin-Madison, Cornell University and the Dairy Innovation Center.

The spotted lanternfly threatens agricultural sectors worth nearly $18 billion to Pennsylvania's economy.
November 7, 2017

As populations of the invasive spotted lanternfly explode — and the state-imposed quarantine area in southeastern Pennsylvania expands — researchers in Penn State's College of Agricultural Sciences are looking for solutions to help stop the insect's spread and save agricultural crops from serious damage.

This image is a 3-D reconstruction of an ant mandible adductor muscle (red) surrounded by a network of fungal cells (yellow).
November 7, 2017

UNIVERSITY PARK, Pa. — A fungal parasite that infects ants and manipulates their behavior to benefit the fungus' reproduction accomplishes this feat without infecting the ants' brains, according to a study led by Penn State researchers.