Malting barley research at Penn State aims to support craft beer industry
June 22, 2017
The popularity of the craft beer industry has caught the attention of researchers in Penn State's College of Agricultural Sciences, including Greg Roth, who's spearheading research in malting barley -- a key ingredient in craft beer production -- with a goal of helping Pennsylvania farmers benefit.
Hennessey, Theiss named new executive directors of development
June 21, 2017
Tina Hennessey and Mark Theiss have been selected to fill executive director positions in Penn State’s Division of Development and Alumni Relations.
Researchers studying impact of warming conditions on woodland salamanders
June 19, 2017
Researchers in Penn State's College of Agricultural Sciences are spearheading a four-year-old collaborative effort to assess the impact of a warming climate on the Eastern red-backed salamander, a creature that lives on or under the forest floor.
Grape-based compounds kill colon cancer stem cells in mice
June 19, 2017
A compound made from grape skins and grape seeds killed colon cancer stem cells in mice, according to researchers. The study, along with previous studies on the low incidence of colon cancer in populations that tend to eat plants, may also offer clues to the role that foods play in suppressing and treating cancer.
Penn State researchers receive grant to develop new contraception technology
June 15, 2017
Francisco Diaz, associate professor of reproductive biology in the College of Agricultural Sciences, and Pak Kin Wong, professor of biomedical engineering in the College of Engineering, have received a grant through the Grand Challenges Explorations program — an initiative funded by the Bill & Melinda Gates Foundation — to develop a novel approach to contraception.
Kulcsar tapped to lead Department of Ag Economics, Sociology, and Education
June 14, 2017
Laszlo Kulcsar, professor of sociology and head of the Department of Sociology, Anthropology and Social Work at Kansas State University, will join Penn State as head of the Department of Agricultural Economics, Sociology, and Education, effective Aug. 1.
Scientists to study how soil health is influenced by pest-management tactics
June 14, 2017
An entomologist in Penn State's College of Agricultural Sciences has received a grant from the U.S. Department of Agriculture to study and compare how various pest-management regimes affect the health of soils. John Tooker, associate professor of entomology, will lead the project, which is titled "Exploring Soil Health and Pest Management Trade Offs to Maximize Crop Productivity."
Penn State Extension educators develop plan to educate plain sect on food safety
June 13, 2017
Penn State Extension educators have developed food-safety training programs to accommodate the cultural norms of plain sect — Amish and Mennonite — farmers.
Cooperative Fish and Wildlife Research Unit honored by U.S. Geological Survey
June 12, 2017
The Pennsylvania Cooperative Fish and Wildlife Research Unit in Penn State's College of Agricultural Sciences has received the Excellence of Science Award from the U.S. Geological Survey.
Webinar looks at recent shale gas legislative, regulatory developments
June 12, 2017
While Pennsylvania shale gas permits hit an eight-year low in 2016, issues relating to leasing, operations, air quality and royalties have been in the news, and numerous legislative bills and regulatory changes have been proposed to respond to these issues. A web-based seminar offered by Penn State Extension will provide a current legislative and regulatory update pertaining to shale energy.
Backyard poultry present Salmonella risk -- take precautions to stay safe
June 9, 2017
The U.S. Centers for Disease Control and Prevention this spring reports that there are eight ongoing outbreaks of Salmonella in 47 states linked to backyard poultry in the United States. As of May 13, 71 people had been hospitalized — 36 percent of those infected are children under the age of 5. Fortunately, no deaths have been reported.
Spicing up diet of transition dairy cows may be good for their health
June 9, 2017
Americans drink more than 6 billion gallons of milk per year, and another 10 billion gallons are used to produce cheese, not to mention the milk that goes into products such as ice cream and yogurt. Yet, it's safe to say, most consumers take the wellbeing of dairy cows for granted. But the country's 65,000 dairy farmers don't -- they can't afford to.
State Sen. Judith Schwank to receive Friend of Penn State Legislative Award
June 8, 2017
Pennsylvania state Sen. Judith L. Schwank, D-11th District, will receive the 12th annual Friend of Penn State Legislative Award for the significant role she has played in the continued improvement of Penn State.
Penn State professor wins Young Professional Award in international agriculture
June 7, 2017
Melanie Miller Foster, assistant professor of international agriculture in the Office of International Programs, Penn State College of Agricultural Sciences, received the 2017 Young Professional Award from the Association for International Agriculture and Rural Development.
Three honored for commitment to diversity in College of Agricultural Sciences
June 7, 2017
Three individuals have received the 2017 Dr. William Henson Diversity Achievement Award from Penn State's College of Agricultural Sciences, an honor that recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.
Ag sciences student completes prescribed fire experience at Fort Indiantown Gap
June 6, 2017
Francis Alvaré, a forest ecosystem management major with a minor in military studies, assisted the National Guard's forestry department in a series of prescribed fires on training facilities as part of an independent study program in the spring of 2017.
Higher tick populations or not, take precautions against Lyme disease
June 6, 2017
Recent media reports have suggested that tick populations in Pennsylvania may be particularly high this year, leading to an increased risk of Lyme disease in the state. Although it is unclear whether the number of ticks actually is higher this spring — and if so, why — it nonetheless is always a good idea to take precautions to avoid ticks and the diseases they can transmit, according to entomologists in Penn State's College of Agricultural Sciences.
Penn State joins International Phytobiomes Alliance
June 6, 2017
In keeping with Penn State's recent focus on microbiome research, the University will join the International Alliance for Phytobiomes Research as a sponsoring partner, both organizations announced on June 6. An international, nonprofit consortium of academic institutions, large and small companies, and governmental agencies, the Phytobiomes Alliance was established in 2016 to coordinate public-private research projects on various aspects of agriculturally relevant phytobiomes.
From brook trout to walleyes, warming waters to play havoc with fisheries
June 4, 2017
A few degrees, on average, can make a huge difference in lakes and streams as aquatic species struggle to compete and in some cases survive, and that's why a warming climate is of concern to fisheries managers.
Penn State Food Science Department marks 'first' in USDA's GenomeTrakr
June 1, 2017
The Department of Food Science in Penn State's College of Agricultural Sciences recently became the first such department in the country -- and the University became one of just a few academic institutions -- to take the lead for their state in the U.S. Food and Drug Administration's GenomeTrakr network.
Energy challenges discussed at recent conference
May 30, 2017
Energy leaders from around the country took part in the second annual Energy Days conference on May 22–23 at The Penn Stater Hotel and Conference Center. The group sought to identify and address the energy challenges facing our society.
Young adult substance abuse down 41 percent among PROSPER program participants
May 30, 2017
PROSPER, a community-based preventive intervention system, delivered in middle school, shows that participants had up to a 41 percent reduction in substance abuse during the first year after leaving high school.
Gift to Penn State will support ongoing research in food safety, energy
May 24, 2017
When it comes to global challenges, there are none more pressing to Penn State alumni Frank and Janet Glasgow Dudek than food safety and clean energy. They are passionate about finding solutions to those challenges, and that's why they are providing $50,000 to Penn State to lead the way.
Chronic wasting disease research with deer in Pa. becomes more crucial
May 23, 2017
The recent announcement by the Pennsylvania Game Commission that it found 25 more wild deer with chronic wasting disease last year underlines the importance of studies being conducted by a team of researchers in Penn State's College of Agricultural Sciences.
Research focuses on reclaiming strip-mine sites for biofuel crop production
May 23, 2017
Marvin Hall, a researcher in Penn State's College of Agricultural Sciences, is currently working a project to bring highly productive life back to damaged land by planting a crop — switchgrass — that can be used as an alternative fuel source.
Animal science major Gabel stands out from the herd
May 23, 2017
Amber Gabel leveraged the academics, scholarship options, internship programs, and alumni network in the College of Agricultural Sciences to prepare for a career in dairy cattle genetics.
Penn State announces fixed-term faculty promotions, effective July 1, 2017
May 22, 2017
The following is a list of Penn State fixed-term faculty promotions, effective July 1.
Penn State promotions in academic rank, effective July 1, 2017
May 22, 2017
The following is a list of academic promotions for tenured and tenure-line faculty members at Penn State, effective July 1.
Penn State startup Phospholutions demonstrates product on White Course
May 19, 2017
Penn State President Eric Barron joined providers of entrepreneurship resources in celebrating innovative Penn State startup, Phospholutions, on Thursday, May 18, at the Penn State Golf Course in State College.
Baker gift to support College of Agricultural Sciences LGBTQA student club
May 19, 2017
Generous support from MeeCee Baker, a respected alumna of Penn State's College of Agricultural Sciences, will support Students for Cultivating Change.
Pennsylvania's forest-products industry the focus of Timber 2017 expo
May 18, 2017
Businesses and individuals interested in Pennsylvania's large forest-products industry can learn about goods, services, best practices and industry trends at the 2017 Forest Products Equipment and Technology Exposition, which will take place Friday, June 9, and Saturday, June 10, at Penn State's Ag Progress Days site at Rock Springs.
Kang elected Fellow of American Phytopathological Society
May 18, 2017
Seogchan Kang, professor of plant pathology in Penn State's College of Agricultural Sciences, has been elected as a Fellow of the American Phytopathological Society, an honor given to members in recognition of distinguished contributions to the discipline of plant pathology.
'An Apple a Day' event to give research view into apple microbiomes May 24
May 18, 2017
Do the microbes associated with apples help keep the doctor away? This is one of the many questions that will be investigated at a May 24 workshop titled "An Apple a Day!" The event, hosted by the Microbiome Center at Penn State, will enable participants to learn about and discuss the "apple microbiome," from seed to soil to the human gut and beyond.
Penn State to launch undergraduate Ag Stewardship and Conservation certificate
May 17, 2017
A new undergraduate certificate program offered by Penn State's College of Agricultural Sciences will give students interested in agricultural stewardship an opportunity for classroom and hands-on learning in the sustainability of agricultural soil and water resources. The Agricultural Stewardship and Conservation Certificate program will provide critical coursework and practical experience that will help make students marketable for jobs in the public and private sector.
Grant aimed at solving agricultural water issues through community engagement
May 17, 2017
A group of institutions led by Penn State has received nearly $2.2 million for the first year of a planned four-year, $5 million project aimed at developing a model for engaging communities and stakeholders to ensure adequate supplies of good-quality water both for and from agriculture. Partners include the U.S. Department of Agriculture's Agricultural Research Service, Arizona State University and the University of Nebraska Lincoln.
Innovating Abroad
May 17, 2017
Robinson Laventure, Penn State student in biological engineering, spent three months helping to redesign 3D-printed prosthetics for TakeaHand, a biotechnology company located in Santiago, Chile.
American chestnut rescue will succeed, but slower than expected
May 16, 2017
The nearly century-old effort to employ selective breeding to rescue the American chestnut, which has been rendered functionally extinct by an introduced disease — Chestnut blight, eventually will succeed, but it will take longer than many people expect.
From Coca to Cacao
May 15, 2017
As Colombia emerges from 50 years of violence, Penn State scientists are helping poor farmers switch from growing coca, the stuff of cocaine, to growing cacao, the principal ingredient in chocolate. Cacao for Peace, the international partnership they are a part of, seeks to transform Colombia's rural Caribbean coast in a cacao-growing hotspot.
Penn State researchers hope to extend berry growing season in Northeast
May 15, 2017
Researchers at Penn State’s College of Agricultural Sciences are among a group of researchers examining how the use of high and low tunnels and plastic coverings extend the growing season for strawberries and raspberries, and as a result, increase yields while also reducing pesticide use and improving berry quality and shelf-life.
Penn State Dairy Products Evaluation team members win awards at contest
May 9, 2017
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences took first place in the Yogurt category of the 95th Collegiate Dairy Products Evaluation Contest, held April 12 in Madison, Wisconsin.
Webinar to compare state and local oil and gas revenues across the country
May 9, 2017
Comparing revenues from oil and gas production across 16 states and describing major impacts in regions such as the Marcellus, Bakken and Permian will be the focus of a web-based seminar to be presented by Penn State Extension.
Penn State Extension names six to oversee program units
May 9, 2017
Penn State Extension has named six assistant directors to oversee statewide educational programs addressing a variety of subject-matter areas of importance to Pennsylvania. The appointments are part of recently announced changes to the organization's structure, product development and program delivery.
Schreyer Honors College presents graduating scholars with awards
May 9, 2017
The Schreyer Honors College distributed four annual senior awards to Scholars at a reception in the HUB-Robeson Center's Alumni Hall.
Student landscaping team builds outdoor space for local Stormbreak house
May 9, 2017
Penn State’s landscape design and landscape construction classes are known for their incredible community projects. But with this year’s undertaking, the courses have gone above and beyond.
Recovering lost genetic diversity in Holsteins is focus of professors' research
May 8, 2017
Holstein calves recently born at Penn State may help to reintroduce valuable genetic variance thanks to research conducted by Chad Dechow and Wansheng Liu, researchers in Penn State's College of Agricultural Sciences.
Dr. Andrew Read gives Graduate School Commencement Speech
May 8, 2017
Andrew F. Read, Ph.D., Evan Pugh Professor of Biology and Entomology and Eberly Professor of Biotechnology, was the keynote speaker for this year's Graduate School commencement ceremony held on May 7, 2017.
Entrepreneurs battle in 'Shark Tank'-style contest on WPSU’s ‘The Investment’
May 4, 2017
Penn State undergraduate students and local entrepreneurs will compete for $30,000 in funding to help grow their businesses in a student-pitch competition, “The Investment,” that will air at 8 p.m. on today (May 4) on WPSU-TV.
Record 83 undergraduates receive 2017 Erickson Discovery Grants
May 4, 2017
Eighty-three students from across Penn State’s campuses will each be awarded a $3,500 Erickson Discovery Grant for summer 2017 through the Office of Undergraduate Education. The students will use the funds to immerse themselves in original research, scholarship, and creative work under the direct supervision of a faculty member.
Invent Penn State’s Fund for Innovation awards $75,000 to Persea Naturals
May 4, 2017
A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.
Plant sciences major Hayly Hoch recognized with Rock Ethics Institute Stand Up Award
May 4, 2017
Congratulations to Hayly Hoch, senior plant sciences major, who is a recipient of the Penn State Rock Ethics Institute’s Stand Up Award, which honors Penn State undergraduates who, as ethical leaders, have the courage and fortitude to take an ethical stand for a person, cause or belief. Hoch was recognized for her work as co-director of the student farm club, which brings together people interested in sustainable food systems.
Team of PSU Smeal students wins 2017 Supply Chain Entrepreneurship Pitch Contest
May 2, 2017
A team of four Penn State Smeal students — Cameron Stevens, senior finance, economics, and international politics triple major; Karen Burlingame, senior supply chain and information systems; Yue Shen, senior supply chain and information systems; and Tasha Burman, sophomore business — calling themselves Team DropLocker, was selected as the winner of the 2017 Supply Chain Entrepreneurship Pitch Contest and awarded $6,500.
Legally blind golf pro earns turfgrass management degree through World Campus
May 2, 2017
A legally blind man from Toledo, Ohio, earned his bachelor’s degree online through Penn State World Campus and will graduate May 6, 2017.
Webinar to focus on reverse fiscal impact analysis in hazard mitigation planning
April 28, 2017
A webinar on how local municipalities can use reverse fiscal impact analysis to assist in hazard mitigation planning will be the topic of a web-based seminar offered by Penn State Extension on May 17.
If some hemlock trees can just hang on, birds that need them may be OK
April 27, 2017
In 2000, when a team of scientists led by Robert Ross studied the response of birds to the beginning of hemlock tree decline in the Delaware Water Gap National Recreation Area, Matt Toenies was just seven years old, and the ecological havoc wreaked by invasive species was the farthest thing from his mind.
Plant sciences student helps research natural fungicide
April 27, 2017
Cullen Dixon, a plant sciences major, participates in a lab that tests the effectiveness of secondary metabolite compounds produced by sorghum as potential biopesticides in combating foliar diseases of Zea mays, or corn.
Ingesting soy protein may ease severity of inflammatory bowel disease
April 26, 2017
A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Ag Sciences graduate students win prestigious research fellowships
April 25, 2017
Three graduate students in Penn State's College of Agricultural Sciences -- Phillip Martin, Ismaiel Szink and Rachel Rozum -- recently received prestigious National Science Foundation Graduate Research Fellowships.
Three graduate students honored with Distinguished Master’s Thesis Award
April 24, 2017
Three Penn State graduate students -- Vasiliy Lakoba, Andrew Morris and Shanti Nachtergaele -- have been awarded the Distinguished Master’s Thesis Award. The award recognizes excellence in master’s-level thesis research in any of the disciplinary areas of fine arts and humanities; social sciences - applied and basic; physical and computational sciences - applied and basic; life and health sciences; and engineering.
13 graduate students receive the Alumni Association Dissertation Award
April 24, 2017
Thirteen graduate students received the Penn State Alumni Association Dissertation Award, Distinguished Doctoral Scholar Medal, in recognition of their outstanding professional accomplishment and achievement in scholarly research in any of the disciplinary areas of fine arts and humanities; social sciences — applied and basic; physical and computational sciences — applied and basic; life and health sciences; and engineering. The graduate students were honored during the Graduate Student Awards Luncheon held on April 18 at the Nittany Lion Inn.
Penn State announces spring 2017 commencement events and speakers
April 24, 2017
This spring Penn State expects to award 13,894 diplomas to students University-wide who are completing 226 associate, 11,435 baccalaureate, 1,590 master’s, 262 law, 244 doctoral and 137 medical degrees. Following is a compilation of commencement ceremonies and speaker information for Penn State’s 24 locations.
Undergraduates honored with Rock Ethics Institute 2017 Stand Up Award
April 24, 2017
The Rock Ethics Institute at Penn State recently celebrated the 10th Anniversary of the Stand Up Award by honoring students Brian Anthony Davis, Hayly Hoch and Alexis Scott. This award is presented to Penn State undergraduates who have demonstrated courage, fortitude and ethical leadership by taking a stand for a person, a cause or a belief.
Researchers aim to eliminate malaria in Southeast Asia
April 24, 2017
Researchers at Penn State have received more than $1 million in first-year funding from the National Institutes of Health to investigate malaria transmission in Southeast Asia with a goal of working toward the disease's elimination in the region. They will receive up to approximately $9 million over seven years for this project.
Arboretum to host discussion about use of fire to restore ecosystems
April 21, 2017
The Arboretum at Penn State will host a discussion of the role of fire in ecosystem health and how Penn State uses controlled burns to manage and restore natural landscapes. The April 26 presentation precedes a controlled burn on a 12-acre portion of Arboretum lands adjacent to campus planned for this spring as part of an ongoing re-creation of a prairie/meadow containing native grasses and wildflowers.
Penn State Extension names associate directors of client relations, programs
April 21, 2017
As part of recently announced changes to its organizational structure, product development and program delivery, Penn State Extension has appointed two individuals to statewide leadership posts. Tara Mondock is the new associate director for client relations, and Jeffrey Hyde was named associate director for programs.
Disease-associated genes routinely missed in some genetic studies
April 20, 2017
Whole-exome DNA sequencing -- a technology that saves time and money by sequencing only protein-coding regions and not the entire genome -- may routinely miss detecting some genetic variations associated with disease, according to Penn State researchers who have developed new ways to identify such omissions.
Office for General Education announces Integrative Studies Seed Grant awards
April 20, 2017
The Integrative Studies Seed Grant Program, offered through the Penn State Office for General Education, will support 71 different course development projects this summer. In response to the large volume of highly qualified proposals, the budget was generously increased by more than 50 percent by the Office of the Provost and the Office of Undergraduate Education.
United Nations organization renews UNESCO Chair program at Penn State
April 19, 2017
The United Nations Educational, Scientific and Cultural Organization has renewed for another five years its support for the UNESCO Chair in Rural Community, Leadership, and Youth Development at Penn State. Mark Brennan, a faculty member in the College of Agricultural Sciences, will continue in his role as chair and provide leadership to the program.
Shale gas threat to forests can be eased by consolidating infrastructure
April 19, 2017
Fragmentation of ecologically important core forests within the northern Appalachians — driven by pipeline and access road construction — is the major threat posed by shale-gas development, according to researchers, who recommend a change in infrastructure-siting policies to head off loss of this critical habitat.
Global Programs announces 2017 Travel Grants awards
April 19, 2017
Spring 2017 produced a record-breaking number of applications for Global Programs Travel Grants.
Graduate student excellence celebrated at annual awards luncheon
April 19, 2017
Penn State Executive Vice President and Provost Nicholas P. Jones presented 10 awards to more than 30 graduate students in recognition of outstanding achievement during the annual Graduate Student Awards Luncheon held April 18 at the Nittany Lion Inn.
Student uses mushroom minor to benefit her home
April 17, 2017
Rana, an economics major, is minoring in mushroom science and technology, and plans to use what she has learned to improve living conditions for people in her home city of Mumbai, India.
Ag Springboard keynoter to students: Be CEOs of your own lives
April 17, 2017
Risk. Fail. Pivot. Repeat. This is the advice of Todd Erdley, the co-founder and CEO of Videon, to student entrepreneurs.
Cricket-fortified pasta pitch wins $7,500 Ag Springboard top prize
April 17, 2017
A team of food science graduate students won the Ag Springboard student business pitch contest and $7,500 grand prize after pitching and serving judges pasta made with cricket flour.
Researchers recruiting citizen-scientists for 'Great Pumpkin Project'
April 16, 2017
A researcher in Penn State's College of Agricultural Sciences is reaching out to Master Gardeners, teachers, students and other interested parties to participate in a citizen-science project that ultimately could benefit growers, crops, pollinators and the environment. "The Great Pumpkin Project" is aimed at describing the geographic distribution of important crop plants and the insects and microbes with which they interact.
Cover crops may be used to mitigate and adapt to climate change
April 16, 2017
Cover crops long have been touted for their ability to reduce erosion, fix atmospheric nitrogen, reduce nitrogen leaching and improve soil health, but they also may play an important role in mitigating the effects of climate change on agriculture, according to a Penn State researcher.
Behring receives 2017 Achieving Women Award
April 16, 2017
Deanna Behring, assistant dean and director of international programs for the College of Agricultural Sciences, is the 2017 recipient of the Commission for Women's Achieving Women Award in the administrator category.
Energy Days conference aims to provide innovative solutions to energy challenges
April 16, 2017
Penn State will be hosting the second annual Energy Days conference on May 22 and 23 at The Penn Stater Hotel and Conference Center. The conference is free and open to the public.
Senior’s experience in STARTALK language, cultures program provides new outlook
April 14, 2017
Senior Erika Kraus said she always had an appreciation for different cultures but that her life was forever changed after enrolling in the STARTALK Arabic Academy at University Park following her freshman year. The academy, to be held this year from June 19-July 14, is an intensive summer study designed for undergraduate and high school students who wish to gain introductory knowledge of the Arabic language and its people and cultures.
Institute for CyberScience announces 2017 ICS Seed Grant recipients
April 12, 2017
The Institute for CyberScience (ICS) has announced that 20 Penn State faculty are recipients of 2017 ICS Seed Grant Program awards. The awards, ranging from $4,000 to $25,000, support researchers doing innovative interdisciplinary research, laying the groundwork needed to apply for large external funding awards.
Food Science student team takes first place in competition
April 12, 2017
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association Central Atlantic Area College Bowl competition.
Invent Penn State’s Fund For Innovation helps start seven new ventures
April 12, 2017
A little less than two years after the launch of the Fund for Innovation, Invent Penn State has backed nearly 50 emerging Penn State technologies and has provided startup funding to promising new ventures that were born out of the program.
Public invited to become fans of research at Blue-White Science Expo
April 11, 2017
Blue-White Weekend attendees and the general public are invited to the Penn State Blue-White Science Expo, from 11 a.m. to 2:30 p.m. Saturday, April 22, in the HUB. The expo offers the community a chance to show their support for research while learning about the newest work from 17 of Penn State’s research faculty. A complete schedule and registration form for tickets is available at
Professor's efforts part of Governor's Financial Capability Month proclamation
April 10, 2017
Pennsylvania Gov. Tom Wolf has acknowledged the partnership among the Pennsylvania Department of Education and Penn State as part of a proclamation naming April Financial Capability Month in Pennsylvania.
Talk to focus on new National Institutes of Health rules
April 10, 2017
Directors from Penn State's Office for Research Protections will present a 15-minute overview on the recent and upcoming changes to National Institutes of Health (NIH)-funded research at noon on May 2 in 112 Henderson Building.
Dual-title degree adds international flavor to Food Science graduate program
April 10, 2017
Food Science is the latest graduate program to partner with the college's Office of International Programs to offer the International Agriculture and Development (INTAD) dual-title degree, a unique course of study that provides students with international perspectives and expertise to strengthen their primary graduate degree.
Penn State to mentor youth researchers in Philadelphia, Pittsburgh
April 10, 2017
Encouraging youth to have empathy for others is the goal of a research initiative spearheaded by a graduate student at Penn State's College of Agricultural Sciences.
Professor does it all: researches, communicates findings, designs products
April 7, 2017
There is a popular saying that contends, "You don't want to see how the sausage is made." But Jonathan Campbell, assistant professor of animal science at Penn State, doesn't buy it.
Beck Ag founder to provide keynote address for Penn State Startup Week
April 6, 2017
John Finegan, founder of Beck Ag, will be the keynote speaker for the College of Agricultural Sciences' programming as part of Penn State Startup Week.
2017 Way Paver Award recipients announced
April 6, 2017
Penn State academic administrators, staff and students will receive Way Paver Awards from the Council of College Multicultural Leadership during a special ceremony held April 5 at the Nittany Lion Inn.
Animal science major prepares for 100th Little International
April 5, 2017
The Little International Livestock Exposition, commonly dubbed “Little I,” has been a staple of the Penn State agricultural community for many decades. And this year, senior animal science major Kasie Kerr is running the show.
Land-use webinar to focus on communities planning with school districts
April 4, 2017
A webinar that focuses on how an Ohio city and local school district have collaborated on planning for the future of the community will be the topic of a Web-based seminar offered by Penn State Extension on Wednesday.
Penn State announces 2017 faculty and staff awards
April 4, 2017
Each year, Penn State recognizes outstanding faculty and staff with annual awards in teaching and excellence. The faculty and staff awards ceremony is Wednesday, April 19.
Webinar provides insight into hydraulic fracturing and earthquake activity
April 4, 2017
The link between hydraulic fracturing and increased seismic activity will be the topic of a web-based seminar to be presented by Penn State Extension. The presentation, from 1 to 2 p.m. on April 13, will feature David Eaton, professor of geoscience at the University of Calgary and NSERC/Chevron Industrial Chair in Microseismic System Dynamics, who will discuss his research.
Hattel is 2017 recipient of Faculty Outreach Award
April 4, 2017
Arthur L. Hattel, clinical professor of veterinary pathology in the College of Agricultural Sciences, has received the 2017 Faculty Outreach Award.
Thomas, Egan receive 2017 Excellence in Advising Award
April 4, 2017
Devon Thomas, academic adviser in the College of Health and Human Development, and Brian A. Egan, instructor of equine science in College of Agricultural Sciences, have been selected to receive the 2017 Penn State Excellence in Advising Award.
Radhakrishna named recipient of 2017 Graduate Faculty Teaching Award
April 4, 2017
Rama Radhakrishna, professor of agricultural and extension education in the College of Agricultural Sciences, has received the 2017 Graduate Faculty Teaching Award.
Perdew recognized with 2017 Palmer Faculty Mentoring Award
April 4, 2017
Gary H. Perdew, John T. and Paige S. Smith Professor in Agricultural Sciences in the College of Agricultural Sciences, is the recipient of the 2017 Howard B. Palmer Faculty Mentoring Award.
Penn State Extension changes aimed at enhancing program reach, customer service
April 3, 2017
Changes in operational structure and programming now underway will enhance the value of Penn State Extension to the Pennsylvania communities and clients it serves.
Researchers investigating status of goldenseal in Pennsylvania
March 31, 2017
Funded by a $50,000 grant from the state Department of Conservation and Natural Resources, researchers in Penn State's College of Agricultural Sciences are conducting an 18-month study of the forest herb goldenseal (Hydrastis canadensis) in Pennsylvania.
100th annual Little International Livestock Expo slated for April 8
March 31, 2017
For 100 years, students at Penn State have gained experience in handling large animals through showing at the College of Agricultural Sciences' Little International Livestock Exposition, better known as the "Little I." This year's 100th anniversary event, hosted by Penn State's Block and Bridle Club, will begin at 8 a.m. April 8 at the Snider Agricultural Arena at Penn State's University Park campus.