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Interviews

Hired in October, Tom Davis is the first new manager of the creamery in 30 years. Tom fills us in on his dream job, the future of the Creamery, and his favorite dessert.

Assistant Dean for Multicultural Affairs

Senior Undergraduate Student in Horticulture

Ph.D. candidate in entomology/international agriculture and development.

Centinari is assistant professor of viticulture and has expertise in wine grape production, grapevine physiology, and cover crops. Her work helps Pennsylvania wine growers produce high-quality grapes.

Perkins is the Director of Penn State Clearinghouse for Military Family Readiness.

David Geiser, professor of plant pathology and environmental microbiology, talks to Steve Williams about Fusarium.

New faculty member and researcher Andrew Patterson talks about metabolomics (you'll find out what that means) and the impact it could have on work throughout the college.

A few words with Kristen Saacke Blunk, director of the Penn State Agriculture and Environment Center and senior extension associate.

Carrie Bomgardner

Wondering why you should become a member of the Ag Alumni Society? Writer Sara LaJeunesse talks with Carrie Bomgardner (’97 dairy and animal science, ’01 MBA), president of the Ag Alumni Society.

Howard Salis

Ag Science editor Steve Williams discusses engineering synthetic microbes with Howard Salis, assistant professor in the Department of Agricultural and Biological Engineering.