Associate Professor of Food Science
Centinari is assistant professor of viticulture and has expertise in wine grape production, grapevine physiology, and cover crops. Her work helps Pennsylvania wine growers produce high-quality grapes.
Perkins is the Director of Penn State Clearinghouse for Military Family Readiness.
Penn State’s Ag Man and Woman Of the Year
David Geiser, professor of plant pathology and environmental microbiology, talks to Steve Williams about Fusarium.
Interview with Rita Graef, Pasto's Museum Curator
New faculty member and researcher Andrew Patterson talks about metabolomics (you'll find out what that means) and the impact it could have on work throughout the college.
A few words with Kristen Saacke Blunk, director of the Penn State Agriculture and Environment Center and senior extension associate.
Wondering why you should become a member of the Ag Alumni Society? Writer Sara LaJeunesse talks with Carrie Bomgardner (’97 dairy and animal science, ’01 MBA), president of the Ag Alumni Society.
Writer Lisa Duchene talks with John E. Hayes and David DePasquale about taste testing and the Sensory Evaluation Center.
Ag Science editor Steve Williams discusses engineering synthetic microbes with Howard Salis, assistant professor in the Department of Agricultural and Biological Engineering.