At the front lines of fighting avian influenza in Pa.
From Research Discoveries to Marketplace Solutions
Empowering the next generation of farmers
The plant pathologist may be new to her role as assistant dean for graduate education, but she has deep roots in the college
Roush retires; Kulcsár named interim dean
Stronger paper bags, reused repeatedly then recycled for biofuel
Corn-colonizing fungus may help the crop repel disease, grow larger
Discovery of root anatomy gene may lead to breeding more resilient corn crops
Private landowners in Pennsylvania are open to the use of controlled fires.
Processing doesn't cut cocoa's health benefits
For family members taking care of a relative's child as a result of the opioid crisis, it can be difficult to navigate assuming custody.
Wasps harness power of pitcher plants in first-ever observed defense strategy
Immune cells may hold clues to vitamin D absorption
Collaborative work authored by college grad students
Budding Food Scientist Named 2023 Outstanding Senior in College of Ag Sciences
Founder of Consulting Firm Beck Ag Named Ag Sciences Outstanding Alumnus
Four college of agricultural sciences graduates returned to campus last fall to discuss success in class and life as guest speakers on a minority alumni panel, hosted by the college's Office of Multicultural Affairs.
To advance Penn State agricultural research, the Penn State Board of Trustees Committee on Finance, Business and Capital Planning moved forward earlier this year with the purchase of 20.36 acres of land in Benner Township, Centre County, near the University Park campus.
Creating new connections between graduate research and industry
Harnessing Emerging Technologies for a New Digital Age.
Employing the power of microbes for healthier crops.
Novel approaches to food safety are rooted in the detection of foodborne pathogens.
In eighth grade, Darryl Blakey didn't have his sights set on Washington -- or Penn State -- but the associate director of state government affairs for FMC Corp. has found his calling.
Doctoral students help Chesapeake Bay initiative become more sustainable.
Researchers develop food-safety training program.
While mpox -- commonly known as monkeypox -- has been circulating in Africa for many years, the recent outbreak around the globe has exposed uncertainties about the virus's transmission.
Existing feeding strategies can help meet global agricultural methane targets by 2030.
'Forever Chemicals' persist through wastewater treatment and may enter crops.
Torrey pine genetic research may benefit efforts to save chestnut and ash trees.
The Centers for Disease Control and Prevention estimates that roughly one in six Americans -- or 48 million people -- get sick each year; 128,000 are hospitalized, and 3,000 die of foodborne diseases.