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Lyn Garling with Congressman Glenn Thompson
February 21, 2018

Advocating for policies and programs that support local agriculture, Lyn Garling, co-owner of Over the Moon Farm and member of the Pennsylvania Women's Agriculture Network, participates in the Farmer Fly-In program, meeting with legislators in Washington D.C. to advocate for programs including farmers markets and policies that support local food security.

Marilyn McPheron traveled to Paris with a group of students as part of the “Comparing French and U.S. Agriculture and Food Systems” course in 2009
February 20, 2018

Marilyn McPheron still wells up when she talks about her students. "They would come into my office and say 'you changed my life,'" McPheron, former study abroad coordinator in the Penn State College of Agricultural Sciences Office of International Programs, said. "It still overwhelms me to think something I did had that kind of impact."

February 19, 2018

Craft chocolate — made with fine flavor cacao beans and valued for its distinctive flavors and high quality — is gaining a fast following, and research underway in Penn State's College of Agricultural Sciences is aimed at helping bean growers and bar makers benefit from this trend.

January 9, 2018

Proposals are now being accepted for the M.G. Whiting Indigenous Knowledge Student Research Awards, with a maximum amount of $1500 awarded per project. The deadline for proposals is Feb. 23, and the requirements and additional details are available online.

December 30, 2017

Small-holder farmers in Kenya have the capacity and desire to play a major role in the scale-up of biofuel production from agroforestry, according to a Penn State forest economist, who led a study in the East African country.

December 19, 2017

Students enrolled in a food science embedded course got a taste of something different for Thanksgiving this year. Over a week during the holiday break, participants in "Global perspectives on agricultural and food science in India" traveled to the city of Hyderabad to explore the food system in India while learning about the role that agriculture plays in the country's booming economy.

December 17, 2017

Food safety practices that Americans take for granted — washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection — are not widely practiced in other places around the world, and researchers in Penn State's College of Agricultural Sciences want to change that.

Dr. Carolyn Sachs joins Dr. Margreet Zwarteveen in discussion
December 12, 2017

From December 5-8, 2017, faculty from Penn State's Gender in Agriculture, Energy and Environment Initiative participated in the CGIAR Collaborative Platform for Gender Research at their first annual scientific conference and capacity development workshop in Amsterdam, Netherlands.