Rewind to the year 2008: Only a college freshman, Nicole O'Block sits nervously in anticipation of her first Ag LEAP (Learning Edge Academic Program) meeting, in which she enrolled on a whim. An associate dean of the College of Agricultural Sciences stood before the group and said, "Many people talk about college as being 'the best years of their life' -- I don't want that for you.'" O'Block's ears perked up, and she was immediately intrigued. He continued, "I want your time at Penn State to be the best years of your life so far -- and that each year after, it only will get better."
Faculty and staff traveling overseas on any University-related business are now covered under the travelers’ health and evacuation insurance plan Penn State has arranged. Beginning later this semester, University employees will be asked to register all University-related international travel in a Web-based system that the University Office of Global Programs hosts to provide safety support and accurate insurance enrollment verification. More information about this registration process will be announced this semester.
Arianna De Reus, a senior in the College of Agricultural Sciences, is moving ever closer toward her dream of working in national security. The Hollidaysburg native's next step in realizing that goal is a spring semester internship with the National Defense University in Washington, D.C.
Environmental Resource Management major Kaitlyn Benson traveled to Costa Rica in high school around the time of the BP oil spill, and was motivated to make a difference.
Jonathan Frankman made the most of his recent trip to Southeast Asia. While studying abroad in Singapore, he earned credit for taking classes in immunology, genetics and pathology. He also found time to visit seven other countries over the span of just seven weeks.
Penn State is one of nearly 50 universities worldwide that have banded together to address the global issue of hunger. Leaders from these universities will sign The Presidents’ Commitment to Food and Nutrition Security – a declaration acknowledging their commitment to make food insecurity a priority. There is a ceremonial signing set for Dec. 9 at the United Nations in New York.
Farmers around the world, like these in India, increasingly use mobile devices for information to help them grow food, a trend that PlantVillage developers are capitalizing on.
A good day for most people does not begin with waking up in a cinder block room in an orphanage in Haiti, but as senior Cara McDonald can tell you, rewarding experiences do not discriminate. They pop up in unexpected places, are often the product of hard work, and allow for continued benefits for a long time -- much like the moringa tree.
Five Penn State College of Agricultural Sciences students attend World Food Prize events in Des Moines, Iowa.
Siela Maximova, senior scientist and professor of horticulture in Penn State's College of Agricultural Sciences, will speak Oct. 16 at a side event at the 2014 Borlaug Dialogue in Des Moines, Iowa, the annual symposium at which the World Food Prize is awarded.
Kelsey Czyzyk, senior in biological engineering, researches options for building affordable greenhouses to increase food security in developing countries.
An international team of researchers has designed decoys that mimic female emerald ash borer beetles and successfully entice male emerald ash borers to land on them in an attempt to mate, only to be electrocuted and killed by high-voltage current.
Summary of various seminars/talks.events happening on campus this semester. All events listed have some participation from the College of Agricultural Sciences.
A unique method for delivering compounds that could positively impact the global battle against HIV and AIDS may be possible, thanks to researchers in Penn State's College of Agricultural Sciences.
Cocoa farmers this year will lose an estimated 30 to 40 percent of their crop to pests and disease, and with chocolate prices having risen globally by roughly two-thirds in the past decade, concern is growing about sustainability in cocoa production. Of particular concern are the environmental impact and human health risks of toxic agrichemicals – organochloride insecticides and heavy-metal-based fungicides – used in cocoa production to fight pests and disease.
A parasitic fungus that must kill its ant hosts outside their nest to reproduce and transmit its infection, manipulates its victims to die in the vicinity of the colony, ensuring a constant supply of potential new hosts, according to researchers at Penn State and colleagues at Brazil's Federal University of Vicosa.
The study of agricultural sciences can lead to incredible opportunities. Penn State student Nancy Kammerer discovered this firsthand during her recent trip to Jeju, South Korea, for the first International Soil Judging Contest.
Addis Ababa, Ethiopia, August 14, 2014 – From August 11-14, the U.S. Embassy’s Foreign Agriculture Service held a four-day Borlaug Fellowship workshop linking female agribusiness entrepreneurs from the Ethiopian coffee, dairy and feed sectors with former Borlaug fellows from the local agricultural research community as well as with scientists from Penn State University.
The Office of International Programs, together with the Office of Undergraduate Education and the Office of the Associate Dean for Research, in the College of Agricultural Sciences is excited to announce sponsorship to the 2014 Borlaug Dialogue at the World Food Prize in Des Moines, Iowa.
Deanna Behring, director of international programs in Penn State's College of Agricultural Sciences, has begun a one-year term as president of the Association for International Agriculture and Rural Development. She received the gavel from outgoing President Mike McGirr at the group's 50th annual meeting held recently in Washington, D.C.