The Penn State College of Agricultural Sciences will collaborate with a nonprofit organization and college benefactors to create a center aimed at advancing agricultural science and technology in Ukraine. With $20,000 in seed funding from the Woskob New Century Fund, Penn State will work with CRDF Global to establish the Research and Education Center for Agricultural Technologies in Ukraine. CRDF Global, an independent nonprofit that promotes international scientific and technical collaboration, will lead the creation of the center, in partnership with the Ministry of Education and Science of Ukraine.
The Association for International Agriculture and Rural Development (AIARD) administers a competitive fellowship program to nurture and to provide partial financial support to students attending both 1) the AIARD Annual Conference and 2) the annual Future Leaders Forum in Washington, D.C. Fellowships are awarded on a competitive basis to students who have a sincere interest in international agriculture and rural development issues and their solutions. These fellowships are intended to enhance the students' understanding and appreciation of issues and opportunities in international agriculture and rural development. Applications are due April 19th.
$1.4 million grant to perform a gender-based analysis of the Honduran horticultural value chain
A group of 12 Penn State students traveled to Thailand and Cambodia last winter to witness recent agricultural developments that could play a role in alleviating poverty and ending world hunger Through an embedded trip in a combined Horticulture and International Agriculture course in the College of Agricultural Sciences, students focused specifically on how operators of small farms in those countries balance the needs of producing food with the needs of their diverse environments.
In recent years, searching for renewable energy resources has become something of a treasure hunt. A group of Penn State students spent their spring break in Costa Rica learning about one of those “treasures” -- cow manure.
Rewind to the year 2008: Only a college freshman, Nicole O'Block sits nervously in anticipation of her first Ag LEAP (Learning Edge Academic Program) meeting, in which she enrolled on a whim. An associate dean of the College of Agricultural Sciences stood before the group and said, "Many people talk about college as being 'the best years of their life' -- I don't want that for you.'" O'Block's ears perked up, and she was immediately intrigued. He continued, "I want your time at Penn State to be the best years of your life so far -- and that each year after, it only will get better."
Faculty and staff traveling overseas on any University-related business are now covered under the travelers’ health and evacuation insurance plan Penn State has arranged. Beginning later this semester, University employees will be asked to register all University-related international travel in a Web-based system that the University Office of Global Programs hosts to provide safety support and accurate insurance enrollment verification. More information about this registration process will be announced this semester.
Arianna De Reus, a senior in the College of Agricultural Sciences, is moving ever closer toward her dream of working in national security. The Hollidaysburg native's next step in realizing that goal is a spring semester internship with the National Defense University in Washington, D.C.
Environmental Resource Management major Kaitlyn Benson traveled to Costa Rica in high school around the time of the BP oil spill, and was motivated to make a difference.
Jonathan Frankman made the most of his recent trip to Southeast Asia. While studying abroad in Singapore, he earned credit for taking classes in immunology, genetics and pathology. He also found time to visit seven other countries over the span of just seven weeks.
Penn State is one of nearly 50 universities worldwide that have banded together to address the global issue of hunger. Leaders from these universities will sign The Presidents’ Commitment to Food and Nutrition Security – a declaration acknowledging their commitment to make food insecurity a priority. There is a ceremonial signing set for Dec. 9 at the United Nations in New York.
Farmers around the world, like these in India, increasingly use mobile devices for information to help them grow food, a trend that PlantVillage developers are capitalizing on.
A good day for most people does not begin with waking up in a cinder block room in an orphanage in Haiti, but as senior Cara McDonald can tell you, rewarding experiences do not discriminate. They pop up in unexpected places, are often the product of hard work, and allow for continued benefits for a long time -- much like the moringa tree.
Five Penn State College of Agricultural Sciences students attend World Food Prize events in Des Moines, Iowa.
Siela Maximova, senior scientist and professor of horticulture in Penn State's College of Agricultural Sciences, will speak Oct. 16 at a side event at the 2014 Borlaug Dialogue in Des Moines, Iowa, the annual symposium at which the World Food Prize is awarded.
Kelsey Czyzyk, senior in biological engineering, researches options for building affordable greenhouses to increase food security in developing countries.
An international team of researchers has designed decoys that mimic female emerald ash borer beetles and successfully entice male emerald ash borers to land on them in an attempt to mate, only to be electrocuted and killed by high-voltage current.
Summary of various seminars/talks.events happening on campus this semester. All events listed have some participation from the College of Agricultural Sciences.
A unique method for delivering compounds that could positively impact the global battle against HIV and AIDS may be possible, thanks to researchers in Penn State's College of Agricultural Sciences.
Cocoa farmers this year will lose an estimated 30 to 40 percent of their crop to pests and disease, and with chocolate prices having risen globally by roughly two-thirds in the past decade, concern is growing about sustainability in cocoa production. Of particular concern are the environmental impact and human health risks of toxic agrichemicals – organochloride insecticides and heavy-metal-based fungicides – used in cocoa production to fight pests and disease.