Farmers around the world, like these in India, increasingly use mobile devices for information to help them grow food, a trend that PlantVillage developers are capitalizing on.
A good day for most people does not begin with waking up in a cinder block room in an orphanage in Haiti, but as senior Cara McDonald can tell you, rewarding experiences do not discriminate. They pop up in unexpected places, are often the product of hard work, and allow for continued benefits for a long time -- much like the moringa tree.
Five Penn State College of Agricultural Sciences students attend World Food Prize events in Des Moines, Iowa.
Siela Maximova, senior scientist and professor of horticulture in Penn State's College of Agricultural Sciences, will speak Oct. 16 at a side event at the 2014 Borlaug Dialogue in Des Moines, Iowa, the annual symposium at which the World Food Prize is awarded.
Kelsey Czyzyk, senior in biological engineering, researches options for building affordable greenhouses to increase food security in developing countries.
An international team of researchers has designed decoys that mimic female emerald ash borer beetles and successfully entice male emerald ash borers to land on them in an attempt to mate, only to be electrocuted and killed by high-voltage current.
Summary of various seminars/talks.events happening on campus this semester. All events listed have some participation from the College of Agricultural Sciences.
A unique method for delivering compounds that could positively impact the global battle against HIV and AIDS may be possible, thanks to researchers in Penn State's College of Agricultural Sciences.
Cocoa farmers this year will lose an estimated 30 to 40 percent of their crop to pests and disease, and with chocolate prices having risen globally by roughly two-thirds in the past decade, concern is growing about sustainability in cocoa production. Of particular concern are the environmental impact and human health risks of toxic agrichemicals – organochloride insecticides and heavy-metal-based fungicides – used in cocoa production to fight pests and disease.
A parasitic fungus that must kill its ant hosts outside their nest to reproduce and transmit its infection, manipulates its victims to die in the vicinity of the colony, ensuring a constant supply of potential new hosts, according to researchers at Penn State and colleagues at Brazil's Federal University of Vicosa.
The study of agricultural sciences can lead to incredible opportunities. Penn State student Nancy Kammerer discovered this firsthand during her recent trip to Jeju, South Korea, for the first International Soil Judging Contest.
Addis Ababa, Ethiopia, August 14, 2014 – From August 11-14, the U.S. Embassy’s Foreign Agriculture Service held a four-day Borlaug Fellowship workshop linking female agribusiness entrepreneurs from the Ethiopian coffee, dairy and feed sectors with former Borlaug fellows from the local agricultural research community as well as with scientists from Penn State University.
The Office of International Programs, together with the Office of Undergraduate Education and the Office of the Associate Dean for Research, in the College of Agricultural Sciences is excited to announce sponsorship to the 2014 Borlaug Dialogue at the World Food Prize in Des Moines, Iowa.
Deanna Behring, director of international programs in Penn State's College of Agricultural Sciences, has begun a one-year term as president of the Association for International Agriculture and Rural Development. She received the gavel from outgoing President Mike McGirr at the group's 50th annual meeting held recently in Washington, D.C.
The USDA Cochran Fellowship Program sponsored this group of dairy professionals who traveled to Penn State from the Republic of Georgia and Turkmenistan. Under the leadership of Dr. Alex Hristov, the group spent two weeks learning about dairy herd management methods and techniques related to breeding, nutrition, and animal health.
Two Penn State College of Agricultural Sciences graduate students -- each from different backgrounds and primary areas of study -- graduated Spring 2014 with something in common. Both gained valuable international experience and earned dual degrees that make them stand out as they embark on their professional careers. Jonathan Dumas and Kristal Jones were enrolled in the International Agriculture and Development dual-title degree program, known as INTAD, which provides students with international perspectives and expertise to strengthen their primary graduate degree.
Most college students originally enrolled in their studies following high school graduation, but Penn State senior and food science major Steve Bookbinder took a different path. Bookbinder spent two years at the Culinary Institute of America, and another two years working in the food industry, before deciding to take his experience to the next level. He enrolled in Penn State's College of Agricultural Sciences to better understand the food industry, specifically the meat industry.
When Mark Brennan became the UNESCO chair in rural community, leadership and youth development at Penn State in 2013, he articulated a call to action for groundbreaking research, teaching and applied programs for the betterment of young people and communities worldwide. Today, Brennan and two of his fellow UNESCO (United Nations Educational, Scientific and Cultural Organization) chairs from Ireland announced a major event to further that agenda. The UNESCO Symposium on Youth Civic Engagement and Leadership through Sport and Recreation will be held Aug. 28 at Croke Park Stadium in Dublin, Ireland, in conjunction with the American football game between Penn State and the University of Central Florida, scheduled for Aug. 30 at the stadium.
Junior Carolyn McDonald wants to teach students in Haiti’s orphanages how to create jobs for themselves and become entrepreneurs. McDonald, a community, environment and development major, is the mastermind behind the Haitian Youth Team initiative, a non-profit enterprise to educate children in agriculture and business. The project’s goal is that children leave the orphanage ready and able to create and sustain their own food-related businesses.
The Peace Corps recently hired Penn State alumnus and returned Peace Corps volunteer Charles Cascio at the Peace Corps for the Mid-Atlantic Regional Office in Washington, D.C. Cascio, 27, will serve as a recruiter in Virginia, promoting awareness of Peace Corps programs and serving as a liaison for volunteer applications.