With the help of Keirstan Kure, Penn State Food Services created the Green2Go container, a reusable takeout box that replaces the need for Styrofoam cartons in campus dining halls. Kure, a senior plant sciences major with minors in international agriculture and geography, worked as the sustainable food programmatic intern at the Sustainability Institute on campus.
Gaby Garzon’s love of food extends far beyond the kitchen or campus dining hall. With a prestigious internship at Frito-Lay in Mexico last summer, the junior biological engineer in the food and bioprocessing option is working to be an innovator in the food industry. Garzon, who was born in Ecuador and grew up in Mexico, moved to the United States three years ago to pursue a degree at Penn State. She said Penn State seemed like the perfect fit because of the University’s renowned engineering program and close proximity to family in Queens, New York.
Agriculture is a human endeavor that is practiced in every corner of the world. That's why consideration of human behavior in an international context is necessary to gain a complete picture of agricultural problems. According to Deanna Behring, director of international programs in Penn State's College of Agricultural Sciences, the International Agriculture and Development (INTAD) dual-title degree program does just that.
Robby Ost took his passion for business and the environment abroad last summer. The sophomore Environmental Resource Management major in the College of Agricultural Sciences traveled to Jerusalem, Israel, where he spent three months working for an environmental consulting business.
In collaboration with partners in Europe and Africa, researchers at Penn State have received a five-year, $10.2-million grant from the Bill & Melinda Gates Foundation to investigate a new method for preventing the transmission of malaria. The method involves limiting mosquito access to houses by blocking openings and installing "eave tubes" that contain a unique type of insecticide-laced mosquito netting developed by Dutch partner In2Care that kills the insects as they attempt to enter.
Recognizing the need to improve food security and enhance the well-being of rural populations in developing countries, a new Penn State project will provide intensive training for researchers that will help them to integrate gender-related dimensions into international agricultural research.
Prior to his trip to Costa Rica, Josh Cassar had taken only two Spanish for agriculture classes. After participating in the month-long immersion program during the summer of 2013, Cassar -- a junior majoring in Animal Science with an emphasis in Poultry Science -- felt fully prepared for his internship overseeing various departments at a poultry plant in Pennsylvania.
UNIVERSITY PARK, Pa. -- Penn State's Center for Pollinator Research will host the third International Conference on Pollinator Biology, Health and Policy, July 18-20, 2016. The conference will be held at Penn State's University Park campus.
A new Penn State project aimed at improving the food system in East Africa by enhancing pollination services and promoting bee-derived products has received a Food Systems Innovation Grant from the Global Center for Food Systems Innovation, based at Michigan State University.
With InnovATE-Armenia, Dr. Joseph Marcy, Head of the Food Science and Technology Department of Virginia Tech and Dr. Cathy Cutter, Professor of Food Science from Penn State University, are designing a Food Safety Systems Management Certificate curriculum for the Agribusiness Teaching Center (ATC) of the International Center for Agribusiness Research and Education in Yerevan, Armenia.
Where are they now? Three recent Penn State INTAD graduate students are pursuing successful careers. The students were enrolled in the College of Agricultural Sciences’ International Agriculture and Development (INTAD) dual-title degree program. According to Deanna Behring, director of international programs, the program provides students with international perspectives and expertise to strengthen their primary graduate degree.
Jess Linder, a veterinary and biomedical sciences major from Cedar Grove, N.J., has always been inspired by health professionals. “When I was 9, I was diagnosed with an autoimmune eye disease called uveitis. Since then, I have seen how my doctors not only care for my physical health, but also my emotional and mental health.” The experiences left a deep impression on Linder, influencing her to pursue a career in veterinary medicine. “The empathy they have shown me has inspired me to incorporate the same characteristics into my passion, caring for animals,” she said.
Ted Alter, professor of agricultural, environmental, and regional economics, has been awarded the Community Development Society’s (CDS) 2015 Ted K. Bradshaw Outstanding Research Award. This award is presented to a CDS member in recognition of a significant stream of superior research that exemplifies and positively impacts community development practice and represents a lasting contribution to the field.
A supplement added to the feed of high-producing dairy cows reduced methane emissions by 30 percent and could have ramifications for global climate change, according to an international team of researchers. In addition, over the course of the 12-week study conducted at Penn State's dairy barns, cows that consumed a feed regimen supplemented by the novel methane inhibitor 3-nitrooxypropanol -- or 3NOP -- gained 80 percent more body weight than cows in a control group. Significantly, feed intake, fiber digestibility and milk production by cows that consumed the supplement did not decrease.
Scientific experiments with the herpesvirus that causes Marek's disease in poultry have confirmed, for the first time, the highly controversial theory that some vaccines could allow more virulent versions of a virus to survive, putting unvaccinated individuals at greater risk of severe illness. The research has important implications for food-chain security and food-chain economics, as well as for other diseases that affect humans and agricultural animals.
An estimated 8 million children worldwide live in orphanages and similar institutions, children of whom an estimated 80 percent have living parents or families who could look after them with the right assistance. A newly announced research partnership between British author J.K. Rowling's nonprofit children's organization Lumos and the UNESCO Child and Family Research Centre at National University of Ireland Galway -- and including Penn State's UNESCO Chair in Community, Leadership and Youth Development program -- aims to change that by transforming the lives of children living in orphanages.
Two weeks in Paris might sound like a dream vacation, but for Brian Rutkowski, the trip was just one component of his ag business management class. Rutkowski, a recent graduate in horticulture, in the College of Agricultural Sciences, learned about the course when one of its professors visited his introductory horticulture class. He explained that the course focuses on the similarities and differences between the food and agricultural systems of the United States and France.
Two Agricultural & Extension Education undergraduate students enrolled in the International Agriculture minor receive grant funding for research in Costa Rica and Belize.
Mark Guiltinan and Siela Maximova participate in U.S. delegation of land grant universities to Columbia.
Two graduate students in Penn State's College of Agricultural Sciences have been selected to attend the Future Leaders Forum, to be held as part of the Association for International Agriculture and Rural Development annual meeting, May 31-June 2 in Washington, D.C. Sarah Eissler, a master's degree candidate from West Chester, and Megan Wilkerson, a doctoral degree candidate and native of Savannah, Georgia, were among only 12 students selected to participate out of nearly 100 applicants from universities across the country. Both students are enrolled in the college's International Agriculture and Development, or INTAD, dual-title graduate degree program.