The Barry Goldwater Scholarship and Excellence in Education Program recently announced the complete list of winners for the 2014–15 academic year. The Barry M. Goldwater Scholarship is a distinguished undergraduate scholarship initiative that provides up to $7,500 a year for college sophomores and juniors in the natural sciences, mathematics and engineering. This competitive award is granted to up to 300 students nationwide.
When people hear that Kate Thompson went to Madagascar last summer, they think she stepped into a cartoon adventure. And Thompson will agree that the lemurs she was studying for her honors thesis are indeed cute and cuddly. But her study of the species has a serious purpose.
Graduate students Laura Goodfield, Sarah Muse, and Liron Bendor share their research with the international community and make connections during 10th Annual International Symposium on Bordetella.
As greenhouse gas emissions from agriculture rise worldwide, a Penn State researcher is leading a new international project aimed at helping to reduce such emissions from livestock production.
Paige Castellanos, a doctoral candidate in rural sociology and international agriculture and development in the College of Agricultural Sciences, has been honored as the recipient of the 2014 W. LaMarr Kopp International Achievement Award for graduate students.
Mark Brennan, professor of leadership and community development in the College of Agricultural Sciences, and Jane Reese, assistant coordinator of the Penn State Hubert H. Humphrey Fellowship Program, are recipients of the 2014 W. LaMarr Kopp International Achievement Award.
College of Agricultural Sciences (and INTAG minor) students Abe DeHart and Allison Hoover honored for their many achievements.
Many students have the chance to study abroad. Morgan Porter, a senior veterinary and biomedical sciences major, took the concept to a new level last year. For 10 weeks, the Ephrata, Pa., native worked as a veterinary intern at Bulimba Veterinary Surgery in Brisbane, Australia.
Two Penn State College of Agricultural Sciences graduate students have been awarded fellowships from the U.S. Borlaug Global Food Security Program. Maggie Douglas, a doctoral student in Entomology and International Agriculture and Development, and Katie Tavenner, a doctoral student in Rural Sociology and Women's Studies, received the fellowships to support their international research projects.
Nominations are sought for 2014/2015 academic year and will be accepted until 5 PM EST on April 30, 2014.
Two Penn State College of Agricultural Sciences graduate students are building upon their international experiences by conducting a new graduate seminar series on tropical entomology. The students are enrolled in the International Agriculture and Development (INTAD) dual-title degree program. According to Deanna Behring, the college's director of international programs, the program provides students with international perspectives and expertise to strengthen their primary graduate degree.
Alexandra Lukasiewicz got an up-close look at the oceans' mysteries while she studied abroad in Bonaire. A senior environmental resource management major in Penn State's College of Agricultural Sciences, she spent four months -- from August to December 2012 -- in a program offered by the Council on International Educational Exchange designed to get students to work independently on the Caribbean island.
Ten Penn State students have been selected as College of Agricultural Sciences Alumni Society 2013 Internship Award winners. The award, which includes a $760 stipend, was established to encourage students to enroll in internship courses offered within the College of Agricultural Sciences. Three of these awards went to students who completed international internships in Poland, Kenya, and Italy.
Queen bees convey honest signals to worker bees about their reproductive status and quality, according to an international team of researchers, who say their findings may help to explain why honey bee populations are declining.
We've all heard versions of the story, and many of us have relatives or ancestors who were a part of it. Small farmers, the story goes, are being squeezed out of business by large-scale, "industrial agricultural" corporations. Forced to buy patented, more expensive but higher-yielding hybrid seeds and the fertilizer and pesticides they require from multinational conglomerates, farmers harvest larger crops but at the price of rising debt. It is sometimes portrayed as a David and Goliath morality play -- with Goliath winning -- but the reality is much more complicated.
With support from a $5 million grant from the U.S. Agency for International Development, an international team led by Jonathan Lynch, professor of plant nutrition in Penn State's College of Agricultural Sciences, will establish the Feed the Future Innovation Lab for Climate-Resilient Beans. The project will employ novel techniques to accelerate breeding programs for the common bean aimed at conferring traits that can increase yield under heat and drought stress.
A project spearheaded by scientists in Penn State's College of Agricultural Sciences and Uganda's Makarere University is helping African youths establish businesses and generate income. And these young people, in turn, are providing services that can help farmers improve dairy nutrition and increase milk production.
According to the latest estimates, Australia has more wild hogs than human beings, perhaps more than 23 million. No one is certain how many wild hogs roam Pennsylvania -- mostly escapees from commercial hog-hunting preserves and their offspring. But both commonwealths need to control and perhaps eliminate feral pigs, which are a highly destructive species, according to Theodore Alter, professor of agricultural, environmental and regional economics in Penn State's College of Agricultural Sciences.
We are pleased to announce the second annual offering of the College of AgSci’s International Programs Speaker Series for Fall 2013. This year the series will be Tuesday mornings, with coffee at 8:15am, a short presentation starting at 8:30am and ending at 9am, with the opportunity for those who want to and are able to continue discussing over coffee after 9am.