CSL Behring, a global specialty biotherapeutics leader, has committed $4.92 million to Penn State over the next six years to create the multidisciplinary Center of Excellence in Biotechnology, and to revitalize the Shared Fermentation Facility, an engine for collaboration and innovation in biological training and research on the University Park campus.
When it comes to global challenges, there are none more pressing to Penn State alumni Frank and Janet Glasgow Dudek than food safety and clean energy.
They are passionate about finding solutions to those challenges, and that's why they are providing $50,000 to Penn State to lead the way.
Students in Penn State's College of Agricultural Sciences understand the importance of cultivating fields and growing crops. One group, Students for Cultivating Change, recognizes the need to grow something more — inclusion and diversity — and generous support from MeeCee Baker, a respected alumna of the college, will help advance its cause.
Michael and Diane Katzaman, of Wernersville, have pledged an estate gift of approximately $1.7 million to be evenly divided between the Agriculture Fund, which supports Penn State's College of Agricultural Sciences, and a micro-scholarship fund administered through the University's Office of Undergraduate Education.
James (Jim) P. Zallie and Helen Zallie, of Lake Forest, Illinois, have pledged $20,000 each year over the next five years to enhance research in the field of sensory science within the Department of Food Science in Penn State's College of Agricultural Sciences.
