Share

Franck explaining his “Edible Forest” concept of growing food from the ground floor to the canopy to the group as Dona Angela takes notes.

Franck has divided his farm into several plots: seedling beds, herbs, composting, an “Edible Forest,” and multiple bean beds. At every plot, he stressed the importance of his carefully crafted soil. Without his “gourmet” soil, the plants would die, the moisture would dwindle, and his family would starve. Franck, by way of the B.I. system, teaches that healthy gardens and people start at the ground level.
Franck explaining his “Edible Forest” concept of growing food from the ground floor to the canopy to the group as Dona Angela takes notes.
Full-size image: 143 KB | View image View Download image Download