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Nagafu Fuji

2016 Weekly Maturity Assessments - Nagafu Fuji, Washington County, MD, 520 ft elevation

WG = Whitish Green (2)  LG = Light Green (3)
YG = Yellowish Green (4)  GY = Greenish Yellow (5)
LY = Light Yellow (6)  WY = Whitish Yellow (7)

Maturity Index16-Sep22-Sep29-Sep7-Oct14-Oct19-Oct27-Oct
Fruit diameter (in) 3.28 3.05 2.97 2.96 3.1 2.99 3.1
Fresh weight (g) 193.3 186.9 175 186.4 182.4 175.7 198.2
Red color (%) 27.5 17.5 15 22.5 35 32.5 27.5
Ground color (visual rating) YG YG YG GY GY GY GY
Ground color (DA) 1.6 1.24 1.11 1 0.97 0.83 0.73
Fruit firmness (lbs) 18.7 18.6 17.5 17.36 17.3 15.44 15.5
Soluble solids (%) 12.7 14.6 15.7 15.6 15.9 16.3 15.7
Starch pattern (1-8 scale) 3.6 3.6 6.7 5.2 6.5 6.4 6.8
Flesh Starch (%) 90 90 25 55 30 30 25

nagafu 13

nagafu 12

NF 10-13

NF 10-6

Nagafu 9-30