Share

Crimson Crisp

2016 Weekly Maturity Assessments—Crimsoncrisp at Western Maryland Research & Education Center (WMREC), Keedysville, MD, 520 feet elevation (Harvest Complete)

WG = Whitish Green (2)  LG = Light Green (3)
YG = Yellowish Green (4)  GY = Greenish Yellow (5)
LY = Light Yellow (6)  WY = Whitish Yellow (7)

Maturity Index4-Aug11-Aug18-Aug25-Aug1-Sep8-Sep15-Sep22-Sep
Fruit diameter (in) 2.81 2.95 2.9 29.7
Fresh weight (g) 143.6 181.8 178 191
Red color (%) 55 85 88 77.5
Ground color (visual rating) WG GY GY LY Harvest
Ground color (DA) 1.38 0.81 0.59 0.31 Complete
Fruit firmness (lbs) 24.8 23.4 22.5 23.42
Soluble solids (%) 13.2 13.1 16 16.7
Starch pattern (1-8 scale) 1.8 4.4 6.3 6.4
Flesh Starch (%) 100 70 40 30

CC 9-16-16

MD_CC 9-7

MD CC 9-1-16