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November 10, 2015

Learn all about Entrepreneurship at Penn State Global Entrepreneurship Week, Nov. 15-20. Meet innovators in the ag sciences at college-sponsored events.

Alumni Diane Blanton and Dan Eichenlaub present Earl and Kay Harbaugh with a photo album of memories and thank you messages from their years of service to the College of Agricultural Sciences. (Photo: Michael Houtz)
November 10, 2015

The Entrepreneurship and Innovation Program honored its founding donors, Earl and Kay Harbaugh and highlighted College of Agricultural Sciences student startups and researchers who are commercializing their discoveries. Slideshow of the weekend.

The team that developed Chilk-Out was comprised of food science graduate students Zhaoyong Ba, Latha Murugesan, Yun Yu, Laura Rolon, and Michelle Reyes, and food science undergraduate students Evan Azzara, Kaley Hoefferle, and Olivia Cassano, as well as materials science/visual arts double major Yiyun Zhang. Advisor to the group was Dan Azzara.
October 13, 2015

Two award-winning products developed by food science students in Penn State's College of Agricultural Sciences will be served to hundreds of guests at University President Eric Barron's tailgate before the Nittany Lions' football game Oct. 31.

Dustin Betz, president of GreenTowers shows off the BEEcosystem in action. This set up holds about 10,000 bees.
September 22, 2015

Startup GreenTowers’ mission is to reconnect people with the nature of food systems. Its new BEEcosystem design is helping to raise awareness about the decline in pollinators.

Jason Cohen, founder and CEO of startup Analytical Flavor Systems, tells his story Sept. 30 as the Harbaugh Forum speaker
September 15, 2015

What's it like to be a young founder and CEO of a startup tech company in State College, tasting beer and coffee for your job and working in a former frat house?

Food scientists Gregory R. Ziegler (left) and Joshua Lambert (right) along with Rachel Shegog, a food science master's student, examine a sample of the bright orange liquid extracted from avocado pits.
September 8, 2015

Food Science Professor Gregory R. Ziegler is exploring the commercial potential of a brilliant orange found in avocado pits as a natural food coloring.

E&I Coordinator Mark Gagnon (left) and E&I Director Dan Azzara (right) are ready to help students and faculty explore entrepreneurship this fall.
August 26, 2015

Get involved with the Entrepreneurship and Innovation Program at the College of Agricultural Sciences and find out! This fall, there are many options to develop your inner entrepreneur.

Benjamin Nason and Deanna Spaniel
August 17, 2015

Two Penn State students will showcase Blue and White Potato Chips -- their new product that marries Americans' favorite snack food with their love of collegiate sports -- this week at Ag Progress Days.

Jingxuan Yang, Ph.D., a visiting scholar in Dr. Jeffrey Catchmark's lab, shows how a newly developed biomedical foam has just the right amount of squish. The E&I Program awarded $75,000 to help commercialize the foam.
July 27, 2015

The College of Agricultural Sciences’ Entrepreneurship & Innovation Program awarded $300,000 among four Research Applications for Innovation Grants — known as RAIN grants — in July to provide financial support to help researchers within the college realize the commercial potential of their work.

July 14, 2015

ConidioTec, a new company spun off from Penn State Research and entomologist Nina Jenkins' discovery of an environmentally friendly bio-pesticide to eradicate bedbugs, won second place at the Ag Biotech Entrepreneurial Showcase in North Carolina.

Bridge the GapSci members (back, L to R) Kerry Belton, Jamaal James and (front, L to R) Shawntawnee Collins, Sarah Owusu and Josephine Garban
April 15, 2015

Bridge the GapSci, a nonprofit venture to provide basic laboratory equipment to high school science students in West African countries won the $7,500 grand prize Tuesday in the Ag Springboard student business pitch competition.

April 9, 2015

Biotech saffron, Bridge the GapSci, Protein Station, Blue House and Delivered U named finalists

Dr. Nina Jenkins, entomologist and CEO, is the keynote speaker for Tuesday's Ag Springboard Awards Banquet
April 9, 2015

Ag Springboard Keynote Speaker Dr. Nina Jenkins, an entomologist and expert on finding safe ways to control pests, will tell her story of commercializing the discovery of a fungal spore that kills bed bugs.

March 23, 2015

Some pitch advice especially for the 19 Ag Springboard student teams who are working on their 10-minute pitch videos. And you — because we can all do a better job pitching our ideas!

March 3, 2015

Register your team NOW to compete for the $7,500 grand prize in the Ag Springboard student business pitch competition. Thursday, March 5 is the final registration deadline. E-mail Mark Gagnon, mag199@psu.edu

Dr. Mark Gagnon, E&I Program Coordinator
March 3, 2015

Perfection stifles innovation, says Mark Gagnon. Just get started.

February 25, 2015

THON began with an idea. Netflix began with an idea. GreenTowers began with an idea. Ag Springboard's $7,500 grand prize can push your idea to be something BIG!

Ag Springboard 2015 ~ Win $7,500 for your ag sciences-related business pitch!
February 16, 2015

Entrepreneurship and Innovation Coordinator Mark Gagnon (mag199@psu.edu) explains Ag Springboard, a student business pitch competition with a grand prize of $7,500.

February 9, 2015

Compete in Ag Springboard to boost your resume — and maybe win the $7,500 grand prize to launch your great idea to life. Check it out this week for a free Creamery ice cream.

January 30, 2015

The first step to winning $7,500 for your startup is to build a great team