3 Credit Course. This course is the “capstone” final project course for students in the Master’s of Professional Studies in Renewable Energy and Sustainability Systems. It should be taken at or near the end of the student’s degree program and may not be taken prior to enrolling in (and ideally completing) all other “core” courses in the degree.
1-15 credit course. This course is comprised of supervised student activities on research projects identified on an individual or small-group basis.
3 credit course. Offered Spring. This course provides knowledge of diagnostic and surveillance systems used to detect infectious diseases and protect against animal agricultural biological attack.
3 credit course. Offered Spring. This course provides knowledge of plant biosecurity, plant disease, regulations, and technologies using case study examples.
3 Credit Course. Offered Spring/Summer/Fall. Principles of business management are provided using a variety of examples from industries in agribusiness, which offer real world experiences. Exploring the institutions and issues, such as food safety and biotechnology, that are unique to managers in the agribusiness sector is emphasized.
3 credit course. Offered Fall and Summer (World Campus) and Spring (eLearning Cooperative). This course will introduce students to the breadth and scope of animal agriculture in North America with emphasis on food producing animals.
1 to 6 Credit Course. Offered Spring/Summer/Fall. Creative projects, including non-thesis research, that are supervised on an individual basis and which fall outside the scope of formal courses.
3 Credit Course. Offered Spring/Fall. Concepts, strategies, and techniques of local economic analysis, planning and development; and decision making exercises.
3 Credit Course. Offered Spring/Fall. Social organization, processes and change in communities; use of sociological principles in analysis of community problems and development.
3 Credit Course. Offered Spring/Fall. Understanding theories, concepts, and frameworks of community and economic development and community decision-making models in application to community development practice and issues.
3 Credit Course. Offered Spring. Principles, Policy, and Practice: Understanding principles and strategies of regional growth and development, focusing on challenges to theory, policy, and practice, emphasizing change in metropolitan, micropolitan, and rural areas. Prerequisites: CEDEV 430 and 500 or permission from instructor
3 Credit Course. Offered Spring/Fall. Typical topics include several methods and techniques in these areas: general community assessment techniques, specialized techniques for community and economic development, and leadership and process skills.
3 credit course. Course provides essential information for the process of writing and developing a framework for students to apply, integrate, and practice the theories, concepts, and methods from the CEDEV curriculum in developing the topic, outline and literature review for the students’ required Master’s papers.
3 Credit Course. Offered Spring. This course offers theoretical and practice background that provides the capacity to analyze and scrutinize some of the most chronic developmental problems of the twenty-first century and to provide participants with the practical skills to provide resolution along a wide spectrum of critical policy areas.
3 credit course. Offered Spring/Fall. An introduction to the diversity of insects and the ways in which they interact with humans and impact our world. You will become familiar with insects, you will develop an appreciation for the important good and bad things insects do for us and also come away with a better understanding of how the process of science works.
3 Credit Course. Offered Spring/Alternating Summers (odd years). Introduces students to a thorough understanding of insects and their relatives, Integrated Pest Management (IPM), and control strategies.
3 Credit Course. Offered Spring (eLearning Cooperative). General overview and principles; food constituents and properties; quality and safety; preservation methods; processing animal and plant products.
3 credit course. Offered Spring. This course provides a comprehensive understanding of the characteristics, production, and improvement of plants as feedstocks for conversion to energy. Prerequisite: ABE 884.
3 Credit Course. Offered Spring. This course focuses on agriculture in developing countries and frames this focus with a discussion of contemporary crucial issues facing agriculture on a global scale, emphasizing global hunger and food security.
1 Credit Course. Offered Spring/Fall. Covers chemical toxicity, formulations, environmental fate, labels, MSDS, calibration, IPM, safety, handling, storage, and Pennsylvania certification and regulations.