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Digital Learning Cooperative Courses (Spring)

3 credit course. Offered Fall and Summer (World Campus) and Spring (Digital Learning Cooperative). This course will introduce students to the breadth and scope of animal agriculture in North America with emphasis on food producing animals.

3 Credit Course. Offered Spring (eLearning Cooperative). General overview and principles; food constituents and properties; quality and safety; preservation methods; processing animal and plant products.

3 Credit Course. Offered Spring. This course focuses on agriculture in developing countries and frames this focus with a discussion of contemporary crucial issues facing agriculture on a global scale, emphasizing global hunger and food security.

1 credit. Offered Spring. Exploring career pathways in veterinary medicine and the allied health industry.