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Agricultural Biosecurity and Food Defense

1-15 credit course. This course is comprised of supervised student activities on research projects identified on an individual or small-group basis.

3 credit course. Offered Fall. This course will explore intentional and unintentional threats to the agriculture-food system, history and current approaches for safeguarding this key infrastructure. Prerequisite: HLS/PHP 510 or permission of the instructor

3 credit course. Offered Fall. The goal of this course is to provide food industry professionals with information to assist them in recognizing and applying measures to prevent intentional contamination of the food supply.

3 credit course. Offered Spring. This course provides knowledge of diagnostic and surveillance systems used to detect infectious diseases and protect against animal agricultural biological attack.

3 credit course. Offered Spring. This course provides knowledge of plant biosecurity, plant disease, regulations, and technologies using case study examples.