Kathy DiGuiseppe, M.Ed.

Kathy DiGuiseppe serves as a Regional Coordinator for the Nutrition Links program also known as the federal Expanded Food and Nutrition Education Program (EFNEP). She is responsible for supervising staff, developing, community partnerships, maintaining program integrity, and fiscal management. Nutrition Education Advisers (NEAs) provide research-based nutrition education to low-income audiences in Berks, Lehigh, Montgomery, Northampton, and Bucks Counties. Nutrition Links educational programs help eligible adults raising children and youth with limited resources enhance their nutrition, increase their physical activity, and develop life skills needed for self-sufficiency and better health. The classes are provided at no cost to eligible participants at housing developments, food pantries, Career Links, and other human service agencies reaching the low-income audience. Youth programs are conducted in schools, after school settings, day camps and at summer feeding sites. Classes include hands-on activities and cooking demonstrations to enhance the learning process. The content promotes USDA's MyPlate and aligns with the Dietary Guidelines for Americans. One of the main goals is to help participants better manage the resources available to them, such as SNAP benefits, the WIC food package, and items from local food pantries. As part of Penn State Extension Nutrition Links, Kathy is helping improve the quality of life for our most vulnerable citizens in Pennsylvania.

Prior to joining Extension, Kathy, worked in the food service industry, staying current with food trends developed products to increase customers satisfaction, while also managing and training departmental staff.